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Situated only 7 minutes drive from the bustling hub of Sai Kung, Dragon’s Lodge sits in a valley close to the Lion Rock Country park, deep in a feng shui forest. Private, tranquil and totally unique, the 19th century house boasts 2800 sq ft of usable indoor space and approx 3000 sq ft of established gardens. By day, the property is quiet, with clean air and awesome mountain views, by night the forest comes alive with the sounds of frogs, crickets and boar. It is truly an incredible place for nature lovers and anyone wanting to escape the city.

Main areas for rental:

- The landscaped terraced garden, which has established trees and shrubs in the middle of a feng shui forest. It is ideal for gatherings and as a break out area when using other parts of the house. Ideal for film, fashion or ad shooting.

- The tranquil and romantic roof (with power and water) overlooks Ma On Shan and the Lion Rock Country Park. It is suitable for parties, retreats (i.e. yoga,etc. during cooler weather), stargazing and film shooting, etc.
- The basement, which can be used for team building, some sports activities and film shooting and in conjunction with other areas of the house.
- The kitchen, which is well equipped and can be used for cooking classes, workshops in a very different environment.
- The lounge/dining area, which can be used for smaller workshops, team building and gatherings.

The Executive Centre's Peak Boardroom is located at Two Exchange Square in Central. It is superbly decorated with a first class reception area and fully equipped with the latest presentation aids, audio-visual facilities, video-conferencing and internet. We provide a full array of support services from administrative assistance to IT backup to guarantee you with unrivalled conference experience.

Our modern décor and great ambience coupled with the semi-open-air design allow our guests maximum dining enjoyment. We are conveniently located in the heart of Tsim Sha Tsui right across from K11 mall on Mody Road, easily accessible by MTR (exit N4 via K11 mall) or by any other means of transportation.

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

Set in a casual and comfortable atmosphere, the restaurant is paved with earth tone tiles splashed with a burnt orange wash, exuding a warm and refreshing and ambiance. Ornaments hung on the walls include bows, arrows and animal skins. Eye-catching canvas tents are set in various areas and over the buffet area. Seating is finished in plush New Zealand sheepskin and rawhide lampshades complete the final touches. The all-you-can-eat Mongolian-style buffet allows you to create your own main course from a wide range of fresh meats, vegetables, sauces and spices. You can follow your desired recipes on our signboards, pass the ingredients to our chef who will cook your dish to perfection and bring it to your table served piping-hot in minutes. House-specialty cocktails include Margarita, Sangria and Mojito, to complement to your meal.

The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.