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Just a 10-minute walk from the Wanchai MTR station and directly connected to the Hong Kong Convention and Exhibition Centre, Renaissance Harbour View Hotel Hong Kong is an ideal event and meeting venue with easy access. Glittering, modern chandeliers and the colourful LED lighting with twelve different combinations stir up the ambience of Concord Room. Whether it is PowerPoint presentation, video or picture slideshow, our phenomenal LED wall can play it all to tailor-made your all-in-one backdrop. Features: - Accommodate up to 700 guests - Enjoy panorama harbour views with Hong Kong skyline - Glass ceiling and full length windows - Bridal room with washroom - No pillars - LED Light with 12 modes - Follow spotlight - A unique 8.6m (L) x 2.3m (H) LED wall

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

Located in iSQUARE, Tsim Sha Tsui, Kowloon. Carpaccio - Pasta Pizza & Vino offers Hong Kongers the opportunity to explore the daily trattoria experience, from the fast, dynamic dining in the morning, and lunch in afternoon to a casual yet elegant dining at night. Carpaccio takes the diner to Italy where one can enjoy the finest Italian fares made of the freshest seasonal ingredients. If you haven't got enough in the restaurant, stop by our in-store retail corner (Carpaccio casa) where some of the best Italian items such as special pasta, premium olive oil, Limoncello and many other delicatessens imported directly from Italy are available for guests to bring home!

Opening Hours

Monday - Friday: 11:30am - 11:00pm

Saturday, Sunday and Public Hoilday: 11:00am - 11:00pm

* all major credit cards accepted

A unique and versatile space ideal for intimate bespoke gatherings, team buildings, shows, gatherings and facilitations requiring something other than the usual. The main studio is light and airy with windows on two walls and mirrors that may be curtained if desired. 

Red Doors offers an inspirational space that evokes calm and creative thinking with highly personalised and attentive service.  Home made spiced tea and healthy treats are complimentary and if desired you are welcome to experience a complimentary 20 minute deep relaxation break mid afternoon to the sound of the largest gong collection in Asia. The floor of the studio features the only permanent indoor labyrinth for walking meditation as well.

The multi functionality of the studio allows for small group discussions in up to 3 break-out rooms, a communal refreshment area, sit down eating area as well as the studio itself. The founder is a professional facilitator and management consultant in the area of personal effectiveness and corporate wellness and takes every effort to ensure every need is met. She is available to lead workshops as well.

Red Doors Studio offer a 28x28 feet studio with a labyrinth painted on the floor for walking meditation and three 8x10 feet rooms. Two of the smaller rooms can be opened up into one 16 x 20 feet meeting room. The venue has a small kitchen open to the common area. 2 toilets. The mirrored wall in the studio can be covered with white curtains. Folding chairs, folding tables, flip-chart, yoga mats, massage table, blankets meditation cushions, bolsters are available at the studio. The studio can take 40 yoga mats on the floor.

Classroom style in main studio can accommodate 60 easily. 20 folding chairs available on site, additional seating available on a request basis for an additional fee. Use of VCR complimentary.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

CRAFTSTEAK, OPEN FIRE COOKING – created for comfort, Craftsteak provides a memorable fine dining experience. A feature of the restaurant is the open fire cooking on the custom made charcoal fired grill which creates wonderful hints of smoke flavor to the sizzling grills. Classic starters, the freshest cuts of steaks from Australia, USA and Canada as well as poultry, seafood and vegetables, all presented with a selection of individual sauces, are there to enjoy in an atmosphere created for comfort. Famous for its great selection of world wines, many available by the glass.