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Aberdeen Street Social is the third collaboration in Hong Kong between Michelin-star Chef Jason Atherton and entrepreneur Yenn Wong, founder of the JIA Group. It is set in a historic 1950’s two-storied building within PMQ, the new landmark of Hong Kong’s creative ecology, at SoHo in Central.

Following on his highly successful openings in London, Singapore, Shanghai and Hong Kong, Aberdeen Street Social serves Atherton’s modern British cuisine, bar bites, delicious desserts and great cocktails.

Designed by the Shanghai-based award-winning Neri & Hu, the bright and airy venue has outdoor terraces on both floors for alfresco dining and gardens surrounding the property.

UPSTAIRS - RESTAURANT houses a contemporary restaurant inviting an intimate dining experience, with a private room and outdoor terrace overlooking the gardens.

DOWNSTAIRS - BAR & BISTRO is a cosy room with a long bar and outdoor patio for all-day socialising! A menu of British comfort favourites, delicious desserts to share, bar bites and great cocktails makes it the perfect spot for all-day casual dining, afternoon tea with friends and pre or post dinner drinks till late.

Aberdeen Street Social is operated by the JIA Group which also includes 208 Duecento Otto, Mak Mak, 22 Ships. Duddell’s, Chachawan, Ham & Sherry and Meen & Rice.

Depending on the size of your group, we are able to reserve the semi-private dining room, the Upstairs Restaurant, Downstairs, Bistro & Bar or the whole venue.

Aberdeen Street Social is perfect for lunches, dinners, cocktails, weekend brunch, weekday afternoon tea, product launches, press events, wine tastings, corporate events, after-work drinks, private parties and celebrations, etc.

Organize a spectacular celebration or event at Le Meridien Ballroom. Stretching across 160 sq m (1703 sq ft), this stunning hall boasts abundant natural daylight, the views of the lush green hills and the South China Sea, and 4 meter high ceiling. The ballroom can host up to 120 guests with ease. For small scale events, it can be separated into two sound-proofed function rooms.

Driving down Ice House Street, one cannot miss FLY's playful "Front Porch", a semi-outdoor area that is embraced by floor-to-ceiling warm timber planks that intertwined with greens, foliage and light reflections from a gold disco ball spinning lazily in the background. "Combined with playful features such as a hopscotch painted on the floorboards, this area sets a mood that is playful, intimate and welcoming for patrons who want to chill and 'play' at the same time," FLY interior designer, Alicia Tan, puts in a nutshell. It preps one for a night of adrenaline-filled partying where a 3500-square feet dance club awaits behind the smoky glass doors.

The "Back Room" is designed such that a clubber's senses would be enhanced through hearing, seeing and feeling of the music; a massive Turbosound system that pumps solid, crisp and powerful sound that can vibrate hair on skin, a jet-black DJ booth that sits amidst a wall-to-wall, floor-to-ceiling LED wall, displaying larger-than-life graphics that are in-sync with the sound and beats of the tunes. Gritty black tiles, raw concrete and mesh screens are dotted with reflective materials to strategically reflect LED graphics, energizing every corner and engulfing clubbers with synchronized visual beats. Other playful features, such as handle-like wall features, a pseudo dancing pole, raised flooring and even tables that could be used as dancing platforms are also key elements to the spatial planning of the room to entice clubbers' interaction with the music and vibe. Graffiti work by famed French graffiti artist, L1ES ONE, on 2 of the back walls act as backdrops to this urban music playground.

Welcoming ALL hip hop music lovers, FLY plays pumpin' tunes all week long. At FLY, the party never dies!

Brand new Mexican fusion party venue in Mid Levels.

We offer a Mexican party experience from HK$800 a head for private events. Click the green contact button to get in touch with us today

What could be better than a unique and stylish venue filled with character and charm where you can create your own memories?

Welcome to Chateau Zoobeetle, the chic new lifestyle boutique in Sheung Wan which showcases the full collection of the new luxury maison - Zoobeetle Paris - specialists in leather goods. The two-storey concept store is inspired by modern Parisian architecture and is the perfect setting to experience the vibrant spirit, individuality, charm and sophistication at the heart of our brand. At Chateau Zoobeetle, the quintessence of the French art of living can be yours to fulfill all of your event requirements. Whether you are hosting a meeting, party or an informal gathering, Chateau Zoobeetle’s personalised service and stylish venue will ensure you and your guests a unique and unforgettable experience.

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.