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Buick Regal

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Hong Kong Trail Section 1, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 550.00 HKD 500.00Book Now
Airport Transfer HKD 1,320.00 HKD 1,200.00Book Now

Vehicle Description

A roomy and comfortable business class car ideally suited for the usual 2 or 3 hour drives to supplier factories.

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Buick Regal can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 9,999.00

No Hidden Fees, Service Charge Included

Hourly: HKD 2,999.00

No Hidden Fees, Service Charge Included

Hourly: HKD 350.00

No Hidden Fees, Service Charge Included

Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included
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Buick Regal can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Buick Regal can be used in wedding packages for the following wedding venues:

  • Duddell's

    With interiors by the celebrated designer Ilse Crawford, Duddell’s is a beautiful 2-floored space connected by a dramatic inner staircase. Neither gallery nor museum, but with interiors as noteworthy as the art on its walls, entering Duddell’s is like being welcomed into the eclectic home of a seasoned art collector – one that also happens to have an in-house two Michelin-starred Cantonese restaurant, a lush 2,200 square foot outdoor terrace and a sophisticated Salon in which to entertain. Duddell’s is situated on the third and fourth floors of 1 Duddell St., a street with historic significance right in the heart of Hong Kong’s Central district.

    SALON AND BAR (Level 4)
    The Salon, overlooking the outdoor garden terrace through bronze framed glass doors, has an airy and eclectic residential feeling and offers casual dining and great cocktails at the Bar. Here you can enjoy all day dim sum and Cantonese favourites till late evening, while surrounded by curated art exhibitions. This flexible and stunning space is perfect for any occasion.

    THE GARDEN TERRACE
    The 2200 sq. ft. timber-decked landscaped outdoor terrace is a unique oasis in the heart of Central. It’s just the spot for intimate gatherings and a wonderful extension of the Salon space.

    THE RESTAURANT (Level 3) Two Michelin Stars:
    Featuring classic Cantonese offerings under the leadership of Michelin-starred Executive Chef Siu Hin Chi. Chef Siu pays homage to the traditional roots of Cantonese cuisine, combining textures and flavours with contemporary presentations to excite your taste buds and challenge even the most demanding epicure.

    PRIVATE DINING ROOMS:
    Three private rooms, located within the restaurant, are ideal for private dining or business meetings of 10 - 25 guests. Enjoy the fun of an evening out with the intimacy of an evening in.

    THE CHAMBER AND LIBRARY:
    The Chamber on Level 3 and The Library on Level 4 are settings for small intimate events, art and cultural talks as well as informal business meetings.

    MAKE DUDDELL’S YOURS
    Depending on the size of your group, we are able to reserve from one of our intimate private room to a particular area on the 3rd or 4th floor, the outdoor terrace or the whole venue.

    DUDDELL’S IS PERFECT FOR:
    Lunches – dinners - cocktails – weekend brunch
    • Art Exhibitions and Art Talks
    • Fashion shows and fashion related events
    • Luxury brand and creative product launches
    • Press conferences
    • Fine food and wine tastings
    • Wine lunches and dinners
    • Corporate events
    • After office re-fueling get-togethers
    • Private parties and celebrations

  • Sky Garden, Centre de Vin

    The largest root-top in Eastern Kowloon commercial district, Sky Garden has stunning city and harbour views. Its elegant, spacious and flexible space design can cater for a wide range of events and celebrations. It is equipped with a wall-mount giant screen for live projection.

  • COOP Studio

    COOP STUDIO is a huge loft-style multi-purpose space for wide range of events. It is perfect for video shootings, exhibitions, private parties, product launches and training.

    3,500 sqft versatile space can be transformed to a Product Showroom or Party Venue.  Including a 300sqft balcony, 11 Ft ceilings, direct elevator access, fridge and useful technical equipment.

  • Palm Court

    The newly renovated Palm Court re-opened as part of a USD multi-million dollar transformation for The Langham, Hong Kong, declaring a new era of refinement and civility. The refreshed, elegant lounge now presents a dramatic backdrop to the hotel lobby, featuring natural stone flooring and painted timber columns.

  • The Glass Pavilion

    The brand new wedding venue, The Glass Pavilion at KITEC decorates your unique wedding with love’s moods in the rhythms of nature. With picturesque skyline and shoreline vistas, and also vast lush greenery as backdrop, your glorious entrance will make a lasting impression on every guest. Set amidst a breathtaking golden sunset, invite your guests to enjoy a romantic cocktail reception or opulent wedding banquet in our stylishly modern and elegantly designed glassy venue. Your event will include a fabulous feast as well as a host of impeccable services, an advanced audio-visual system, a cutting-edge lighting array and creative display of thematic decorations that reflect the vivid hues of your love story.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.