A roomy and comfortable business class car ideally suited for the usual 2 or 3 hour drives to supplier factories.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 2
days before the trip for full refund
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Read Cancellation Policy for this vendor
License Plate RZ3395, RH 1541, PS 8716, PN 4745, PH 5437, PH 2823, PA 3577 Date of manufacture In April 2013, March 2012, February 2011, November 2010, June 2010, May 2010, November 2009 Laager China Xiamen Golden Dragon XMQ6118Y (HK), XMQ6118H (HK) Car length 11.46m (L) x 3.49m (H) x 2.49m (W) Wheelbase 5.77m Maximum load 16.0 tons engine Cummins ISLe4 280B 8900cc Turbo Euro 4/5 emission electronically controlled common rail inline six cylinder, direct injection diesel injection, turbocharged cold High School horsepower 280hp/2,100 rpm Torque 1060Nm/1,100-1,600 rpm Emission Standards EURO 4/5 Wave box Voith 4-speed automatic front and rear gearbox suspension Former US Firestone 4 gas lift suspension form after 2 brake Front and rear drums, full air dual circuit Voith hydraulic brake assist, ABS anti-lock system Car body China Xiamen Golden Dragon XMQ6118Y (HK), XMQ6118H (HK) Door Remote outer cover style pneumatic passenger door, door width 820mm Luggage compartment The lower half of the body through type luggage compartment 7.6 m3, with pneumatic luggage compartment door air conditioning SEAT (holding West Asia) overhead R134a environmentally friendly air-conditioning Germany BOCK brand compressor 28,000 kcal / hr cooling capacity seat 61 seats, 380mm wide and 3 + 2 arrangement, imitation leather sofa, some with a seat belt
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 14
days before the trip for full refund
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
3 Pax, 3 Bags Maximum
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
The Bar and Cafe area at Oolaa is perfect for many types of events, with flexible event packages to suit. Contact us now by clicking the green button!
If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.
Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.
Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.
Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.
Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.
A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.
The Verandah is a celebrated restaurant that brings you fine continental fare in a classic setting, offering a faultless combination of heavenly cuisine, fine wines and discreet, attentive service in true Peninsula style. Comfortably accommodating 208 guests, it is the perfect venue for cocktail receptions, gala banquets and theme parties For outdoor functions, The Front Lawn, overlooking the South China Sea, offers an opulent ambience for wedding ceremonies, cocktails and product launches.
KOOL is a creative Cross-sector platform combining KOLs, entertainment media and technology connecting KOLs and brands via Online Marketing Platform.
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Choose your favorite and creative desk as your base
Want to change your environment or type of creation?
Own your private space when productions
KOOL is honor to provide you with co-creative, shooting, cooking and event spaces. Open venue design is suitable for holding different types of events!
1. Co-creative Space: Creative space, Conference Room & Studio Space
2. KOOL Photography: Changing Room, Live-feed Studio, Photography Studio & Sport Dancing Space
3. KOOL Cafe+Kitchen: Cafe, Private Kitchen Party, Cooking Course and Competitions & Product Promotion
4. Event: Party, Mini Concert, Band Show, Nightfall Market & Workshop
Open bar terrace with a view of the harbour, Al Porto menu introduces a selection of classic Italian dishes superbly matched with fine wines and cocktails.








