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MERCEDES VIANO - BLACK

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Prosper Commercial Building, 9 Yin Chong St, Mong Kok, Hong Kong

Vehicle Description

MERCEDES VIANO - BLACK will meet your highest expectations. This vehicle is well-maintained and always clean interior. The driver is accurate speaks reasonable English and willing to please every demand. Your safety is our primary concern so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

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Cities Served

MERCEDES VIANO - BLACK can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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This vehicle is used for the following tours & packages:
Hong Kong Tour for 4 Hours Package, Cross Border from Hong Kong to Shenzhen Service

Cities:
Hong Kong, ; New Territories, Hong Kong; Kowloon City District, Hong Kong

Hourly: HKD 450.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included

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Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 562.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

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Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 665.00

Airport Transfer: HKD 1,320.00

No Hidden Fees, Service Charge Included
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MERCEDES VIANO - BLACK can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, MERCEDES VIANO - BLACK can be used in wedding packages for the following wedding venues:

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    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


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