Prosper Commercial Building, 9 Yin Chong St, Mong Kok, Hong Kong
MERCEDES VIANO - BLACK will meet your highest expectations. This vehicle is well-maintained and always clean interior. The driver is accurate speaks reasonable English and willing to please every demand. Your safety is our primary concern so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!
License Plate EN 6715, SA 4364 Date of manufacture In August 2008, August 2009 Laager 日本 ISUZU LT134P-6S Car length 11.5m (L) x 3.5m (H) x 2.5m (W) Wheelbase 5.80m Maximum load 14.5 tons engine ISUZU 6HK1E4N 7790cc Turbo inline six cylinder with the top camshaft (OHC), electronically controlled high pressure common rail injection, turbocharged School cooled exhaust gas recirculation (EGR) horsepower 260hp/2,400 rpm Torque 76kgm/1,450 rpm Emission Standards EURO 4 Wave box Isuzu MLD6Q manual six-speed overdrive suspension Alloy steel semi-elliptical leaf spring attached shock absorbers brake Front and rear drums, the whole double-circuit gas exhaust brake assist braking, ABS anti-lock system Car body Asian Body Works SpaceStar paragraph Hong Kong Door Pneumatic mask type passenger door Luggage compartment The lower half of the body through the luggage compartment, baggage attached pneumatic doors air conditioning 日本 DENSO LD8 (Duct-in type/ Rooftop Condenser) Cooling capacity 28,000 kcal/h The maximum amount of wind 6,000 m³ /h seat 60 seats, 380mm wide and 3 + 2 arrangement, VEGA imitation leather sofa, with a seat belt
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
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From the outset, Audi’s engineers would seem to have set their sights with the R8 on competing directly with the Porsche 911, in-particular the all-wheel drive 997 Carrera 4S. In profile, its hunkered-forward lines are sleek and appealing.The 414hp engine (414hp) with assorter set of exhaust pipes gives it an aggressive and absolutely delicious growl. .Jam the accelerator and 0-100km/h comes along in a blistering 4.6 sec.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
5 Seats
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
It's all about pork!
The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.
Pig out with us and find out what Tom's piggy journey is all about!
A multi-function room overlooking the panoramic South China Sea and charming sunset views. Adjacent to the hotel's PSI Bar, Sunset is a perfect venue for private party and events, luncheons and dinner gatherings, business meetings, wedding ceremony, with an enchanting ambiance.
YUM CHA adopts a playful twist on Chinese cuisine, while maintaining traditional Chinese flavors. Dining at YUM CHA is made memorable with a number of “camera eats first” moments that are meant to arouse both your visual interest and your appetite. YUM CHA emphasizes the use of fresh, seasonal, and quality ingredients. YUM CHA proudly serves food with no added MSG.
The décor at YUM CHA is reminiscent of a number of nostalgic Chinese dining traditions. A variety of decorative items such as traditional Chinese serving utensils and birdcages appear as a reference to the old teahouses of the past.
We love hamburgers more than anything else in the world... we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger-meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession - those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong.
Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name.
*Exclusive offer - Enjoy 5% Off when booking Capa Concepts through VenueHub*
Capa Concepts is a flexible event space for a variety of different activities for up to 100 persons, like private parties, corporate events, and workshops.
1,500sqft space, fully equipped venue with flexible setting to cater to different event setup.
Located near Lai Chi Kok MTR Station (Exit B1), about 3 minutes walk.
We provide one-stop service activities, pre-ordering F&B and preparing venue decorations.
Come and enjoy the clean and fun environment for your party and event!
*** Only available for classroom/seminar events during weekday office hours. Open for all event types during evenings+weekends ***
The Work Project offers flexible workplace solutions for today's knowledge economy by creating a multi-sensory work environment that includes natural scent, focus music, greenery, ergonomic furniture and more, all designed to improve productivity and help people work better.
At the heart of where we foster a dynamic business community is over 2,000 square feet of meeting and function spaces that cater to the highest level of professional and social gatherings.
THE STAGE
Designed to hold up to 110 guests, the Stage is an impressive setting for showcases, media events, awards ceremonies, product launches, celebrations, social and business receptions.
THE GARDEN
Designed to hold up to 60 guests, the Garden derives its name from the vertical garden designed by Patrick Blanc and is a truly unique venue that is ideal for tastings, showcases and media round table events.
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