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Following in the footsteps of his big brother, Wagyu Lounge has grown up to be a firm favorite for drinking and dining. Sitting high up in Soho, Wagyu Lounge has a spacious dance floor, comfortable plus warm brown leather couches all wrapped up in an earthy décor of rustic woods, granite, cast iron features & soft lighting. Wagyu Lounge serves an array of lavish concoctions & lush frozen drinks, offers a late-night menu to indulge in luxurious munchies and we boast a wine list to keep our brunch & dinner crowd blissful. Exuding a soothing, warm and down-to-earth feel, Wagyu Lounge effortlessly switches between being a lounge & a restaurant. Between being popular with the early risers for our hearty breakfast & an Illy coffee to go and being an intimate dinner destination & lazy brunch spot, Wagyu Lounge is the perfect blend of a cool bar, good food, smooth tunes and great ambience. Wagyu Lounge is perfect for a cocktail party reception that is followed by dancing and having late light fun, a great range of cocktail and drinks package options as well. This venue is also great for a breakfast get together or late night drinks and dinner…flexible options available for most budgets, contact us to find out more.

*Exclusive offer - Enjoy 10% Off when booking Bridal Tea House Restaurant through VenueHub*

Bridal Tea House Christmas Surprise

* Enjoy a FREE bottle of Rose Wine or a Christmas Cake upon a minimum spending of HK$3000
* Enjoy 2 FREE bottles of Rose Wine or Christmas Cakes upon a minimum spending of HK$5000
* Free Party Favors for VIP Room bookings (Gifts are available while stock lasts)

Bridal Tea House Restaurant - Hung Hom Winslow St. is well-equipped with TVs, projector and wireless microphones. Great for all kinds of events including business meetings, small scale seminars and workshops.

Bridal Tea House is a stylish restaurant with colonial Hong Kong ambience. The menu offers Hong Kong’s unique western style cuisine which is tailored to suit international guests’ appetite. Our private multi-function rooms and garden lounges are available for wedding receptions, meeting conferences, birthday celebrations, pool side functions and etc. Optional entertainment packages with Karaoke, Mahjong and Barbeque facilities are also available upon request.

OH FOOD is an Arabian restaurant located in Wan Chai, only 3 mins walk away from the Wan Chai MTR station, our restaurant offers authentic Arabic food managed by our Syrian owner & executive chef, our food is healthy, delicious and special. It is a family style restaurant which is furnished with Arabic decorations, it is a cozy & warm environment suitable for private parties for around 25 guests.

With seating for 60 people, Olive Room is fully furnished with modern audio and video equipment. Ideal for events, seminars, meetings, workshops, and parties.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

Agave offers a menu showcasing regional specialties and creative dishes from Guadalajara, Mexico’s second most populated city, as well as Jalisco. Ingredients used such as various chilies, cactus and fresh green tomatillos are imported from Mexico, whilst our tortillas are handmade on site. Guests can try our wide selection of tequilas or savor our well-known margaritas at the long bar. The ambience is authentically Mexican as vivid oranges and reds exhibit the unique architectural style of Luis Barragán, one of the most influential Mexican architects of the 20th Century.