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ClubONE Repulse Bay is located at the renowned scenic area in Hong Kong South. Its unique banquet hall embraces the breathtaking sea view of the Repulse Bay. ClubONE Repulse Bay is now available for booking.

A destination for the unpretentious with exceptional taste.  A party space, a meeting room, a film set, a creative workspace, and a home away from home, it has taken many forms; the one constant? Our signature brand of casual, yet attentive hospitality and a tailor-made experience, from beginning to end.

Our 1200 square ft loft is truly transformable, and has served a range of creative needs, from photo studio, to competition kitchen, to creative meeting space.

Birthday? Baby shower? Hen’s night? Umami Concepts has the answer with our signature service: the Interactive Cooking Party. Your event will be hosted by Chef Nolan or a guest chef. He or she will have prepared most of your dinner, allowing you and your guests to add the finishing touches. Afterall, great food is even more delicious when created with great friends. As always, culinary offerings are tailor made for you.

Evoking memories of traditional Parisian cafés, Plat du Jour Pacific Place serves authentic French bistro fare using quality products and classic cooking techniques. 

The restaurant is designed for a variety of customers and functions where guests can choose to have a 2 or 3 course meal in the main restaurant, a drink and a bite at the bar, or simply a relaxing afternoon coffee with a nibble at the indoor terrace.

The 3-storey building overlooking Stanley Bay is one of seafront's most popular dining landmarks. Steeped in a stylish East Coast flavour reminiscent of Martha's Vineyard, the relaxed décor offers a comfortable and casual environment. The restaurant's exterior is edged in Cape Cod Blue and whites. Images from America's Cup and Vendee Globe Challenge as well as models of J-Class yachts displayed throughout the building complete the nautical theme. The first-floor balcony and roof-top garden are perfect for alfresco dining and parties on balmy summer nights.

Live music, fine dining, a waterfront promenade and views of the Hong Kong skyline completes the experience that is Wooloomooloo Steakhouse (TST East). Located harborside in Tsim Sha Tsui East, we deliver the ultimate combination of our signature cuisine with surroundings to match. Beyond great steaks and excellent fare, Wooloomooloo (TST East) is a haven for the after work crowd, longing for a tipple after a long day. Or, simply migrate to the bar after dinner and enjoy a live show from our resident band.

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.