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Toyota 24/28 Seat Mini Coach

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29 Lee Chung St, Chai Wan, Hong Kong

Vehicle Description

Passenger: 24 / 28
No. of doors: 2

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Cities Served

Toyota 24/28 Seat Mini Coach can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Toyota 24/28 Seat Mini Coach can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota 24/28 Seat Mini Coach can be used in wedding packages for the following wedding venues:

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


  • The Salted Pig - TST

    In keeping with The Salted Pig's rustic, English-style farmhouse concept, interior designer Kinney Chan blends homey and chic elements, with blackboards, wooden pedal, a chopping block bar, a fun and playful pig mural and various pig-themed items. The use of wood is everywhere, such as bare wooden tables and simple wooden chairs. Single tables and booths are available for intimate social gatherings, while a full-height shelf can be slide out to form a private area for parties.

    Combinations of beige, grey and brown shades, as well as a touch of red are used to generate a homey and warm feeling. By creating a natural and cozy ambience, this rustic restaurant is ideal for local guests and tourists to escape from the modern world. Another highlight of the restaurant is the spacious outdoor terrace, where diners can enjoy relaxing alfresco dining and wind down from the hectic workweek at the same time.

  • The Cat Street Gallery

    The gallery space is a blank canvas with white walls and grey floors. It is your space to create and is perfect for pop-ups, press events, brand launches and more!

  • FINDS

    FINDS’ charmed Nordic spirit carries on to its four function rooms suitable for private dining or small-scale celebrations.“Nordic Express” resembles a surreally-designed European train carriage with a large clock on one wall running backwards. “Nordic Winter” exudes elegant atmosphere of luxury and snowy winter romance featuring bright silver seats, white curtains on both sides and frosted glass mirror wall. “Nordic Summer” leaves guests feeling as if they stepped into the Nordic garden in midsummer. The framing of the main section of this room is laden with a peacock feather curtain and flower-lined walls and ceiling. “Hell” is designed in dark and sensual tone, incorporating the use of deep, smooth reds and blacks, irregularly placed long mirrors and human-sized candles. With exclusive views of the open kitchen, it offers the luxury experience of chef’s table where guests will be able to appreciate culinary artists making their masterpieces.

  • Aegean Place, Hung To Centre

    Aegean Place, Hung To Centre is located in the commercial and industrial district of Kwun Tong. Using the aegean sea - Greek as the blueprint, Hung To Centre has an unique & large mural, which provide a comfortable environment, suitable for various events and parties.

    Venue Hiring is limited to our opening hours:
    Monday to Friday: 6pm - 9pm
    Saturday: 5pm - 9pm
    Sunday: 9am - 9pm

  • Cyberport Training Room 1-3

    An ideal venue for holding corporate meetings, events, seminars and private dinners. Located at Cyberport 3 Core F, our well-equipped venues with natural day light can cater events of all shapes and sizes. At 195 square meters, this venue can accommodate 110 guests in theatre setting.

    Training Room 1: 75m2 and can accommodate 30 guests in theatre setting;

    HK$6,000 per full day or HK$4,000 per half day

    Training Room 2: 50m2 and can accommodate 20 guests in theatre setting;

    HK$4,000 per full day or HK$2,500 per half day

    Training Room 3: 70m2 and can accommodate 30 guests in theatre setting

    HK$6,000 per full day or HK$4,000 per half day

    Training Room 1-3: 195m2 and can accommodate 110 guests in theatre setting

    HK$15,000 per full day or HK$9,000 per half day