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Toyota 24/28 Seat Mini Coach

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29 Lee Chung St, Chai Wan, Hong Kong

Vehicle Description

Passenger: 24 / 28
No. of doors: 2

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Cities Served

Toyota 24/28 Seat Mini Coach can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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T0Y0TA Vellfire/Alphard

  • 6
  • 2

6 to 7-Seaters Available Full leather seats Double sunroof Automatic double switches Free wi-fi; phone charger; mineral water

This vehicle is used for the following tours & packages:
Tour & Sightseeing in Hong Kong for 3 hours

Cities:
Kowloon, Hong Kong

Hourly: HKD 450.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included

Hourly: HKD 350.00

No Hidden Fees, Service Charge Included

Hourly: HKD 300.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

See Also

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  • Van vehicles

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  • Coach Bus vehicles

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  • Party Limo Bus vehicles

    in New Territories, Hong Kong

Toyota 24/28 Seat Mini Coach can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota 24/28 Seat Mini Coach can be used in wedding packages for the following wedding venues:

  • Kazuhiro

    Kazuhiro located in Gold Coast Piazza in Tuen Mun district, next to the hotel. We are a Japanese restaurant fills with welcoming atmosphere.

  • Spice 8

    Spice 8 is a restaurant which offers authentic Indian & Thai cuisine prepared by experienced Indian and Thai Chefs. It meets Halal standards. 

    Spice 8 is strategically located in Metropolis mall in Hung Hom. It connects to Hung Hom MTR station and Hotel Metropolis. It has a capacity to seat 130 pax and it provides flexibility to select Indian as well Thai dishes. It offers nice set up for cocktail and dinner buffet with good music playing in the background.Moreover, it offers very good access by road / train as well has very good parking space for tourist coaches.

  • PARTY FEVER K

    We have two party rooms in San Po Kong. The 3000 sqft. Party Fever K is in Chinachem Industrial Mansion (2 minutes from Exit A2 of Diamond Hill MTR Station), while the 10000 sqft. Party Fever T is in Sheung Hei Factory Building (5 minutes from Exit A2 of Diamond Hill MTR Station). We could provide a party space which can accommodate up to 120 people. We do also provide planning services for private or corporate parties. We aim for create an unforgettable party for you!

    Themed room list: 

    K01  Indiana (5-8pax) Minimum 5 pax
    K02  Big Macaron (15-30pax) Minimum 15 pax
    K03  Yellow Duck (10-20pax) Minimum 12 pax
    K05  Candy Room (12-25pax) Minimum 12 pax

    *Kids under 3 years old: Free, 3-11 year-old kids: half-priced
    *1 free drinks for each person
    *Extra fees for shooting.

  • Olive Room

    With seating for 60 people, Olive Room is fully furnished with modern audio and video equipment. Ideal for events, seminars, meetings, workshops, and parties.

  • J'aime bien Patisserie

    Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.

  • The Point - Pizza & Pasta

    What’s THE POINT?

    Inspired by a love of hearty Italian cuisine and fresh, healthy Californian cooking, our passion is to make every meal a special one for our diners.

    From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, we use only the choicest seasonal ingredients to prepare our dishes lovingly on site. Our signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while our vast selection of pastas and salads includes classic favourites as well as innovative creations drawn from our culinary adventures around the world.

    Gourmet food for everyday people.

    That’s THE POINT