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After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

Anchored in a bay, Tarzan turns heads with its sheer size and added extras. She and Jungle Jane are Hong Kong's most spectacular event boats available for charter for parties on the water.

Tarzan has an impressively large open deck that can fit 55 people in one area. She is an ideal venue for a private dinner, lunch or cocktail party. She and Jungle Jane are the only boats available in HK to host a seated high end dinner or lunch for weddings, corporate and special private events.

During the day she comes equipped with an inflatable slide and floating lounge, plus beanbags and a king sunbed.

For events up to 100 guests, take Jungle Jane and Tarzan together as their custom made 20ft wide swim platforms can join together for one huge events space.

Greater China Club, Hong Kong’s newest lifestyle destination is an opulent place to enjoy the finest Cantonese and Royal Thai Cuisine, to appreciate art, jazz, also wine and cigars. Located at the revitalized and creative landmark in West Kowloon, D2 Place, the Club also presents itself as an Art Gallery and features all kind of art forms.

High up on the top floor on the premises, the alfresco garden provides a comfortable environment all year round. If it is about a drink in a free and breezy environment you are after, you can kick back on the roof garden and enjoy a cocktail or two. Select from the list of remarkable wines and champagnes by the glass or signature cocktails. Our bartender is also happy to mix a special cocktail exclusively for you. On weekends, we serve up mouth-watering BBQ with the freshest ingredients.

Decked out in white and metallic blue with sleek corners protruding from the bar, Tonic atop Langham Place combines a classy, contemporary environment with world class mixology. Drinks on offer include hand crafted cocktails like Spanish Sunset and Suzdal as well as an impressive selection of wines, champagnes, ports and sherries. A sumptuous snack menu is also available to compliment the wide variety of drinks!

Located in the heart of Soho, The Herbivores Soho venue can cater up to 20 people with 4 outside seating. The venue is designed around a long wooden common table to create a lively ambience. As soon as you enter, it feels as if you are inside someone’s dining room; the design of the venue aims to bring a cozy dining experience for the diners. It is also equipped with a projector and audio equipment fit enough for any business events.

A friendly high quality conference/seminar meeting place separated with private tea/coffee corner and desktop reception area overlooking the Kowloon Cricket Club in Tsim She Tsui within 5 min walking distance from MTR. Seating arrangement up to 40 seats with or without tables as formated at your own preference. Facilities provided are double projectors side-by-side with centre stage speaker stand & writing board, PA system with 2 microphones and LCD TV.