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Our specialist European culinary team helmed by Chef Juanjo Carrillo presents authentic Italian lunch and dinner featuring authentic imported antipasto, pastas and both traditional and creative contemporary signature main courses such as Ossobuco, Veal Saltimbocca and Chicken Milanese.

Styled after a vintage nightclub, the bar is equipped with a professional amplified stereo sound system for superior sound quality, and an excellent collection of jazz vinyl discs for members to choose from. Club members are also invited to bring their own vinyl treasures for other members to enjoy.

Renowned musicians perform at jazz nights on week days, and a trio jazz band on weekends.

A wide range of beers, wines, spirits and cocktails is also served, with our wine sommelier happy to recommend new ideas on what to try!

MVM Space is located in Aberdeen. It is suitable for various event formats, but specialises in wine events. The venue can accommodate up to 100 people. Designed in consultation with Debraequipment and more, here is a venue to impress your guests during your events and parties. The venue features four main areas: making it adaptable to events of all styles and sizes.

There is also equipment for optional usages like wine equipment (glasses, ice bucket/ice, spittons, bottle openers, trash bins) and kitchen and cooking facilities with glass washer, oven, fridge and microwave, etc.

Launched by the founders of the popular “Three Butchers” online deli, Feather & Bone brings the same top-quality, 100% grass-fed meat sourced directly from Australian farmers to the heart of Hong Kong. Through our online shop, customers can get the same premium cuts of meat hand-sliced by our butcher. Our market-fresh fruits and vegetables are selected daily by our dedicated staff, as well as a hand-picked selection of seasonal products exclusively imported from Europe and the US. 

Filled with an array of goods on the shelves of the store with an elongated wooden platform to provide the best venue for private parties, product launched and wine tasting.

Everest Spaces is known for its fantastic meeting room spaces. This space can comfortably accommodate 12-14 pax. in conference room seating. 

It is fully equipped with: 
- HDMI Television Screen
- Whiteboard 
- Complimentary WIFI
- Portable Projector

Can be accessed on the weekends and otherwise.

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

The Beer House locates on the top floor at Langham Place. It offers a contemporary and casual environment with extensive selection of beers from all over the world. Friends and family can enjoy a comprehensive drink list, German fare, trendy music and live sports games at this beer paradise.

The Beer House features a range of delectable German nibbles like crispy Deep Fried Pork Skin, cheesy baked camembert with Rosemary and Garlic, and juicy meatballs, which all go along with the beers. The beverage menu offers a comprehensive range of craft beers and classic German draught beers like Grimbergen Blonde, Erdinger Weissbier and Erdinger Dunkel. An expansive list of cocktails and mocktails are also available.