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50/61 Seat Long Bus

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29 Lee Chung St, Chai Wan, Hong Kong

Vehicle Description

Passenger: 50 / 61
No. of doors: 3

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Cities Served

50/61 Seat Long Bus can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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50/61 Seat Long Bus can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 50/61 Seat Long Bus can be used in wedding packages for the following wedding venues:

  • Qi - Nine Dragons

    Qi-Nine Dragons, the new sister restaurant of Wan Chai's hip and trendy Michelin-starred Qi-House of Sichuan, extends the hot and seductive concept, showcasing China's most flavourful regional cuisine. 

    Enjoy the winning recipes of the "Seven Flavours of Sichuan" in the sultry restaurant ambience, or enjoy signature cocktails and bar snacks under the stars on the spacious rooftop terrace while overlooking the legendary Hong Kong skyline.

  • Kampoeng

    Kampoeng conveniently located at Sugar Street, Causeway Bay which is near to Victoria Park and Sogo shopping mall. With the combination of Western and tranditional Indonesian style of the environment, you will feel relax, comfortable in the hustle and bustle of Causeway Bay.

    In order to provide you an enjoyable experience, a wide range variety of cuisine is served from tradition Indonesian food, and also fusion Indonesian food to western-style food.

    With spacious dinning environment, our restaurant is divided into few areas including Southeast Asian style area, member-inclusive area. We offer various choices of attractive party plan for celebrating special occasions like birthday, Christmas and New Year.

  • Shoku Japanese Binchotan Grill

    The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

    Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.

  • Vibes

    Seek no longer for the most electrifying open-air lounge bar in Hong Kong! Hidden in the fifth floor courtyard of the swanky design hotel Vibes doubles up as a lush outdoor space to unwind in style or dance away the night.

    Lotus-shaped open fires, running waterways and private cabanas amidst green bamboo groves and sweet frangipani trees create an exclusive haven in the city where unique treasure of liquid delights is right at hand.

    Book a private cabana and charge up a hip night out with a cool urban edge. Party hard to live DJ music under the stars, kick back with breezy mojitos and exotic fresh fruit and flavored shisha pipes served by Vibes’ very own Egyptian shisha master who scores over 20 years of experience. 

    Thursdays take you straight to the Middle East with belly dancer show, Arabic lounge beats and mezze platters perfect for sharing with friends.

    Perfect for wine tastings and corporate gatherings, exclusive product launches,  pop-up gallery display, nightlife events, etc.

  • Al Porto

    Open bar terrace with a view of the harbour, Al Porto menu introduces a selection of classic Italian dishes superbly matched with fine wines and cocktails.

  • Plat du Jour (Pacific Place)

    Evoking memories of traditional Parisian cafés, Plat du Jour Pacific Place serves authentic French bistro fare using quality products and classic cooking techniques. 

    The restaurant is designed for a variety of customers and functions where guests can choose to have a 2 or 3 course meal in the main restaurant, a drink and a bite at the bar, or simply a relaxing afternoon coffee with a nibble at the indoor terrace.