Passenger: 50 / 61
No. of doors: 3
License plate MH 9348 Date of manufacture May 2006 Car array China Golden Dragon XMQ6118L30E Car length 11.46 m (L) x 3.5 m (H) x 2.49 m (W) Wheelbase 5.77m Maximum load 16 tons engine Cummins Cumminus ISLe + 300 inline six cylinders , diesel direct injection injection, turbocharged with cold Cylinder volume 8849cc Turbo horsepower 300hp / 2,100 rpm Torque 1250Nm / 1,100 rpm Emission Standards EURO III Gearbox Germany ZF 6 front speed manual gearbox suspension Front and rear axles, (front 2 rear 4) Air cushion type, with front and rear suction tube and anti-roll bar with body lift function brake All wind double loop front drum brake system ABS anti-lock braking system manual brake electromagnetic brake assist Body Jinlong Bus XMQ6118 series Luggage warehouse The lower half of the body through the type of luggage warehouse, the capacity of about 7.8 cubic meters air conditioning Xiamen Jinlong original car roof external air conditioning about 26,000 kcal / h cooling capacity seat 60 seats, 380mm wide, 3 +2 arrangement, Xiamen Jinlong imitation leather combing
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
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days before the trip for full refund
This vehicle is used for the following tours & packages:
Hong Kong Tour for 3 hours
Cities:
Hong Kong Island, Hong Kong
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Beerliner's second location in Hong Kong has a unique façade - an inspired exterior that imposes a 3D architectural rendering of an 18th century structure. The restaurant's swanky interior is an ultimate in chic style with an eclectic mix of contemporary décor and Old Word design elements like striking arched doorways and modern chandelier lights. It also boasts a large open kitchen and a classic micro-brewery found at the rear end of the restaurant. Complementing the cream-colored stoned brick walls and brown teak furnishings with soft lighting, it offers a casual dining place in a stylish setting. Moreover, for breezy atmosphere, the alfresco area is a good place to relax and unwind.
Open bar terrace with a view of the harbour, Al Porto menu introduces a selection of classic Italian dishes superbly matched with fine wines and cocktails.
If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.
Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.
Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.
Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.
Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.
A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.
COOP STUDIO is a huge loft-style multi-purpose space for wide range of events. It is perfect for video shootings, exhibitions, private parties, product launches and training.
3,500 sqft versatile space can be transformed to a Product Showroom or Party Venue. Including a 300sqft balcony, 11 Ft ceilings, direct elevator access, fridge and useful technical equipment.
Everest Spaces is known for its fantastic meeting room spaces.
This space can comfortably accommodate 15-16 pax. in conference room seating.
It is fully equipped with:
- HDMI Television Screen
- Whiteboard
- Complimentary WIFI
- Portable Projector
Can be accessed on the weekends and otherwise.
Sleek, sporty and dynamic. This Ferretti 690 is a motor yacht that takes the sea with power and finesse. Wider spaces and great layout optimisation makes this model great for ocean adventures. With 3 bedrooms and washrooms, a breath-taking salon, afterdeck and flybridge - this powerboat has the capacity to carry up to 30 guests and 5 crew members.
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