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50/61 Seat Long Bus

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29 Lee Chung St, Chai Wan, Hong Kong

Vehicle Description

Passenger: 50 / 61
No. of doors: 3

Other Related Vehicles

Cities Served

50/61 Seat Long Bus can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 605.00

Airport Transfer: HKD 770.00

No Hidden Fees, Service Charge Included
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Hourly: HKD 440.00

Airport Transfer: HKD 900.00

No Hidden Fees, Service Charge Included

Rolls-Royce Silverdawn

Model Name: Rolls-Royce Silverdawn Passenger : 3 Passengers + 1 Chauffeur Number of doors: 4 Luggage: 3 Entertainment: Music (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Business Meetings, Wedding or other Special Events.

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 6,210.00

No Hidden Fees, Service Charge Included

See Also

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50/61 Seat Long Bus can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 50/61 Seat Long Bus can be used in wedding packages for the following wedding venues:

  • Ocean Buddy

    No matter if you hold a small company party or a big family gathering, Ocean Buddy will give you delicious fresh oysters, sashimi, seafood and hot dishes like Angus steak or lamb rack, in impressive style to decorate them for your full enjoyment. Our friendly staffs will listen to your needs and prepare the venue before you arrive. We are located in Kwai Hing, within 8 minutes walking distance from the MTR station. Indoor parking is also available.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


  • M Yachts Sunseeker 53

    Built with exceptional power, this Sunseeker Manhattan 53 sails across open waters combining comfort and functionality. This model presents a fresh perspective on other flybridge motor yachts at the same size. With 3 staterooms and washrooms, a spacious salon, afterdeck and flybridge - this powerboat has the capacity to carry up to 20 guests and 5 crew members. It makes a great space for any kind of gathering, celebration and getaway from the city.

  • hanabi

    Privé Group's new establishment – Hanabi, an exclusive Japanese omakase bar.


    Japanese for "fireworks", the dining experience at Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair. This is thanks in part to popular Japanese sushi chef Michael Chan (previously of Café Kool and NOBU Intercontinental Hong Kong) who brings his signature subtle Japanese cuisine with a fusion flair to this newly opened, intimate, romantic restaurant.

  • Le Marron

    *Exclusive offer- Enjoy 5% Off when booking Le Marron through VenueHub*

    Le Marron opened its doors in 2006, creating an elegant atmosphere where food, wine and service come together for classic French dining with a modern international twist.

    Le Marron offers diners a divine culinary experience with dishes such as Confit de Canard and Baked Burgundy Escargots remaining Le Marron favourites.

    The ambience of the restaurant reflects a close friend’s home tucked away in Provincial France. The interior features rich, warm colours highlighted by luscious drapery and intimate candle lit seating.

  • BRICK LANE Admiralty

    Conveniently located in the central business district in Hong Kong, BRICK LANE Admiralty offers spacious and scenic al fresco dining experience. It is also one of the best places to view festive fireworks display in Hong Kong. The restaurant is an ideal venue for corporate events, weddings, parties, fashion shows, meetings and more.