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FLYING SPUR W12

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33 Hoi Yuen Rd, Kwun Tong, Hong Kong

Vehicle Description

OVERVIEW

The sharp, sophisticated silhouette of the Flying Spur hints at both the exhilarating, all-wheel drive power that lies beneath the elegantly creased bonnet and the unrivalled luxury within. Consider it the ultimate expression of the exquisite craftsmanship and design that characterises the Flying Spur range.

APPRECIATE THE DIFFERENCE

The Flying Spur offers a combination of details and features including an impressive upright chrome grille, and chrome lower bumper insert. As a result, it presents a muscular yet elegant face to the world, further refined with a choice of striking alloy wheels that underscore its remarkable capabilities.

UNCOMPROMISING POWER

Those looking for uncompromising power combined with luxury of equal measure will appreciate the difference in the Flying Spur. At the heart of the car is an immensely powerful 6.0 litre twin-turbocharged W12 engine that produces an incredible 800 Nm of torque. With a top speed of 199 mph (320 km/h), there is nothing quite like the Flying Spur’s smooth surge of acceleration. And this phenomenal power comes with state-of-the-art fuel efficiencies – all delivered with exceptional levels of sophistication.

A WORLD OF DIFFERENCE

Step into the Flying Spur and discover a world of difference. Every detail on display in the cabin is lovingly handcrafted. And the technology, while undoubtedly comprehensive, is also understated in presentation, intuitive to use and a pleasure to experience.

The Flying Spur with Mulliner Driving Specification continues the long tradition of personalisation associated with the Mulliner name. Designed at Crewe, Mulliner brings additional options for both exterior and interior. These include 21" 7 twin-spoke alloy wheels and door panels with perforated hide. The luxurious diamond-quilted seats now feature smaller quilting for a more contemporary design look. The uncompromising luxury feel can be further enhanced with a tactile knurled gear lever and drilled alloy pedals that add to the pleasure of an effortless driving experience.

Every detail has been crafted to emphasise this remarkable car’s difference – the Flying Spur with Mulliner Driving Specification is truly the ultimate luxury sedan.

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Cities Served

FLYING SPUR W12 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 470.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

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Hourly: HKD 465.00

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Hourly: HKD 480.00

Airport Transfer: HKD 1,480.00

No Hidden Fees, Service Charge Included
Cancel 72 hours before the trip for full refund
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FLYING SPUR W12 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, FLYING SPUR W12 can be used in wedding packages for the following wedding venues:

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    Our experienced events team will assist you in arranging your event from start to finish, ensuring your event is one to remember!

    Tell us your vision and leave the rest to us, including full party planning and event production

  • Otto Restaurant

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  • Bridal Tea House Restaurant - Hung Hom Winslow St.

    *Exclusive offer - Enjoy 10% Off when booking Bridal Tea House Restaurant through VenueHub*


    Bridal Tea House Christmas Surprise

    * Enjoy a FREE bottle of Rose Wine or a Christmas Cake upon a minimum spending of HK$3000
    * Enjoy 2 FREE bottles of Rose Wine or Christmas Cakes upon a minimum spending of HK$5000
    * Free Party Favors for VIP Room bookings (Gifts are available while stock lasts)

    Bridal Tea House Restaurant - Hung Hom Winslow St. is well-equipped with TVs, projector and wireless microphones. Great for all kinds of events including business meetings, small scale seminars and workshops.

    Bridal Tea House is a stylish restaurant with colonial Hong Kong ambience. The menu offers Hong Kong’s unique western style cuisine which is tailored to suit international guests’ appetite. Our private multi-function rooms and garden lounges are available for wedding receptions, meeting conferences, birthday celebrations, pool side functions and etc. Optional entertainment packages with Karaoke, Mahjong and Barbeque facilities are also available upon request.

  • Timón Seafood Tapas Bar & Restaurant

    If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

    Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

    Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

    Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

    Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

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