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Our modern décor and great ambience coupled with the semi-open-air design allow our guests maximum dining enjoyment. We are conveniently located in the heart of Tsim Sha Tsui right across from K11 mall on Mody Road, easily accessible by MTR (exit N4 via K11 mall) or by any other means of transportation.

Spiga is located in the heart of Central. The menu is designed and created by two Michelin Star Chef, Enrico Bartolini, using innovative techniques and quality Italian ingredients. With most of the ingredients coming directly from Italy, the restaurant serves traditional Italian cuisine typically from Lombardy and Piedmont regions. Each dish is prepared using innovative techniques to create intensely flavoured and beautifully plated dishes.

The cinematic 1950s Italian interior design by Joyce Wang Studio will wander diners to various unique thematic spaces capturing the romance and intrigue of vintage Italy. 

Spiga also features private dining rooms, Roma seats up to 24 people, and the secret garden room for up to 10 people.

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.

*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.

Anchored in a bay, Tarzan turns heads with its sheer size and added extras. She and Jungle Jane are Hong Kong's most spectacular event boats available for charter for parties on the water.

Tarzan has an impressively large open deck that can fit 55 people in one area. She is an ideal venue for a private dinner, lunch or cocktail party. She and Jungle Jane are the only boats available in HK to host a seated high end dinner or lunch for weddings, corporate and special private events.

During the day she comes equipped with an inflatable slide and floating lounge, plus beanbags and a king sunbed.

For events up to 100 guests, take Jungle Jane and Tarzan together as their custom made 20ft wide swim platforms can join together for one huge events space.

* Can be rented together with Urban Lounge *

The Hong Kong Academy of Flower Arrangement (hkafa) is a renowned international flower school. We have 2 venue options in Tsim Sha Tsui and Wan Chai featuring a spacious, minimalistic and bright environment. hkafa is experienced in organizing private theme parties, corporate events, product launch and flower arrangement workshops. Delivering lifestyle with cultural and aesthetic touches, our venue provides equipment and materials to support events and catering of different genres from leisure to business with dynamics.

• 2 floors of multipurpose space, with neat classrooms space great for seminars, workshops or meetings on 15/F and a unique rooftop garden overviewing downtown Wanchai with open kitchen setting on 16/F. BBQ and buffet facility and served catering available. The indoor and outdoor area combo with kitchen are perfect for any events limited only by your creativity.
• Nufleur Lifestyle Event (a subsidiary of hkafa) which offers quality event management services with expertise in corporate & private functions synergized with aestheticism and our professionalism in flower arrangement.
• Tailor-made to group’s requirement, suitable for corporate training, team building activity etc., ensuring up to client’s satisfaction
• Optional served and buffet catering services with on-site audio and visual equipments including wireless microphones, mixer and projector.
• Located at a convenient spot, right besides the MTR station
• Please contact our team for more creative ideas