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ClubONE on the PARK embraces the nature and represents a venue with intelligence and flexibility. The venue can accommodate up to 49 tables alongside with our high quality video & audio equipment and conferencing services facilities, which is a perfect venue for various types of banquets and PR functions.

Spiga is located in the heart of Central. The menu is designed and created by two Michelin Star Chef, Enrico Bartolini, using innovative techniques and quality Italian ingredients. With most of the ingredients coming directly from Italy, the restaurant serves traditional Italian cuisine typically from Lombardy and Piedmont regions. Each dish is prepared using innovative techniques to create intensely flavoured and beautifully plated dishes.

The cinematic 1950s Italian interior design by Joyce Wang Studio will wander diners to various unique thematic spaces capturing the romance and intrigue of vintage Italy. 

Spiga also features private dining rooms, Roma seats up to 24 people, and the secret garden room for up to 10 people.

We are a homespun restaurant with a simple core philosophy: to create food that heals with the highest culinary standards and using the freshest, most nutrient-dense of sustainable, plant-based ingredients. 

Our menus are customisable to your tastes and requirements, and we remain flexible to special dietary requirements and holistic lifestyles. Our team aims to work closely with our clients in order to deliver the most seamless catering projects in town, beginning from our focus on quality and consistency, and a dedication to wow our clients with innovative plant-based cuisine.

Beerliner Whampoa Garden boasts a unique ambience with an eclectic mix of contemporary décor and Old World design elements featuring beautiful chandeliers and striking arched doorways, as well as an open kitchen and a small bar that is reminiscent of a microbrewery in Germany. Complementing the cream-colored stoned brick walls and brown teak furnishings with soft lighting, Beerliner offers a casual dining place in a stylish setting.

Basmati, the taste of India, strive to bring the best out of Indian cuisine in Hong Kong. Located in the heart of Hong Kong (Sheung Wan), the restaurant aims to bring a modern twist in the recipes that fit the contemporary demand of our customers while keeping the authentic palate intact. Our dedicated, creative and experienced chef continually refines and develops the recipes to create a perfect harmony of Indian spices and herbs, ultimately creating an elegant taste, made to touch the soul. Special attentions have been given in selecting the ingredients so that our patrons can enjoy the fresher, healthier and equally lingering taste.

With the capacity of 160, it is an ideal place to host the big gatherings; be it a corporate meetings, birthdays, marriage ceremony or any themed parties. Nevertheless, we do provide meeting rooms and event space for smaller groups too. So, Come and feel at home to enjoy our delectable cuisine and pamper your taste buds. --- Nearest MTR station: Sheung Wan Exit C

Bao Bei, means “BABE” in Chinese, is a new “Made in Hong Kong” Lounge & Eatery concept located in Hong Kong’s nightlife hub. Bao Bei will be serving customers Asian themed comforting dishes like Steamed Baos, alongside a variety of small and sharing plates with a playful twist.

At the lounge, mixologists will be shaking Asian themed cocktails and pouring your favourite Asian Craft Beer. Each sip and bite will give patrons an immersive experience into an environment that blends elements from both East and West perfectly.