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*** Zentral 2nd Anniversary: Welcome to join us on 18th January 2017 (Wedneday)***

Zentral, a prestigious club located in the internationally re-owned Lan Kwai Fong area of Hong Kong. We present innovative nightlife culture through beverages, atmosphere and our excellent customer service. We influence the culture with outstanding decoration (largest LED walls among HK nightclubs) and our high levels of customer service. 

Zentral fitted with the latest in entertainment production to provide customers the widest range of services and setting to assist you in creating your event. Zentral is the go-to destination for private venue.

Otto Restaurant offers top-quality steaks, fresh seafood, Mediterranean-inspired cuisine, fine wines and classic cocktails. You'll find them all at Otto's, an oasis of great food and warm hospitality on Madison's West side.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

The Hong Kong Academy of Flower Arrangement (hkafa) is a renowned international flower school. We have 2 venue options in Tsimshatsui and Wanchai featuring a spacious, minimalistic and bright environment. hkafa is experienced in organizing private theme parties, corporate events, product launch and flower arrangement workshops. Delivering lifestyle with cultural and aesthetic touches, our venue provides equipment and materials to support events and catering of different genres from leisure to business with dynamics.

• Nufleur Lifestyle Event (a subsidiary of hkafa) which offers quality event management services with expertise in corporate & private functions synergized with aestheticism and our professionalism in flower arrangement.
• Tailor-made to group’s requirement, suitable for corporate training, team building activity etc., ensuring up to client’s satisfaction
• Optional served and buffet catering services with on-site audio and visual equipment including wireless microphones, mixer and projector.
• Located at a convenient spot, right besides the MTR station.
• 2 other venue options by NUFLEUR at Wanchai with neat classrooms space as well as a unique ROOFTOP GARDEN with a private kitchen, and a Grade A full-height windowed multipurpose event space at Wong Chuk Hang (Please see below related venues)
• Please contact our team for more creative ideas

Dating back to 1888, The Pawn is housed in one of Hong Kong’s most historical buildings. What was once the famous Woo Cheong pawn shop became The Pawn in 2008 and re-opened in collaboration with British celebrity chef Tom Aikens after an extensive refurbishment. Featuring modern British cuisine on the second floor ‘Kitchen’ and handcrafted cocktails and artisanal spirits on the first floor ‘Botanicals’ bar. 

With a permanent art collection curated by well-known Hong Kong artist ‘anothermountainman’ (Stanley Wong) featuring some of Hong Kong’s top contemporary artists, The Pawn has become more than just a dining space. It is a communal social venue for an eclectic mix of groups and sub-cultures, celebrating retro-futurism, arts & design, through casual-chic, al fresco and relaxed dining.

Inspired by Hong Kong’s revolution from industry to artistry, ABOVE is an edgy, iconoclastic rooftop bar featuring exquisite modern cocktails, intimate spaces clad in edgy street artwork, and breath-taking panoramic views across Wong Chuk Hang for your next big night out!