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CLASSIC CORNICHE CONVERTIBLE - WHITE

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Hong Kong, Shek Kong, Yuen Kong San Tsuen

Rates

Type Vendor Rate Our Rate
Hourly HKD 3,298.90 HKD 2,999.00Book Now

Vehicle Description

CLASSIC CORNICHE CONVERTIBLE - WHITE will meet your highest expectations. This vehicle is well-maintained and always clean interior. The chauffeur is save speaks fluent English and willing to please every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the competitive cost. So sit back and enjoy the ride!

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Cities Served

CLASSIC CORNICHE CONVERTIBLE - WHITE can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 385.00

Airport Transfer: HKD 950.00

No Hidden Fees, Service Charge Included
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CLASSIC CORNICHE CONVERTIBLE - WHITE can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, CLASSIC CORNICHE CONVERTIBLE - WHITE can be used in wedding packages for the following wedding venues:

  • Feather & Bone (Happy Valley)

    Premium butcher and delicatessen Feather & Bone opens a one-stop grocery shop and restaurant.The cosy 30-seat eatery serves freshly made meals from 7am to 10pm daily, whilst al fresco seating accommodates up to 20 guests — perfect for private parties or whiling away an afternoon with a sampling of cheese, a freshly prepared salad and a glass of chilled wine. 

    Well-stocked delicatessen-style counters showcase a selection of fine curds and meats, whilst a carefully curated collection of wines and spirits promise to elevate even the finest of home bars. Guests can opt to order meat straight from the butcher’s counter to be cooked to their liking, or have it lovingly packed with recipe suggestions from their expert butchers. 

    Feather & Bone Happy Valley promised promises to be more than just a grocery store; the highly anticipated one-stop shop is sure to draw a crowd from the neighbourhood and beyond. 

  • The Verandah & The Front Lawn

    The Verandah is a celebrated restaurant that brings you fine continental fare in a classic setting, offering a faultless combination of heavenly cuisine, fine wines and discreet, attentive service in true Peninsula style. Comfortably accommodating 208 guests, it is the perfect venue for cocktail receptions, gala banquets and theme parties For outdoor functions, The Front Lawn, overlooking the South China Sea, offers an opulent ambience for wedding ceremonies, cocktails and product launches.

  • Romanne Leisure Food Concept

    1,300 square feet space can carry up to 60 guests. VIP Room can seat up to 26 guests, with individual sounds system. Romanne Leisure Food Conceptis located in Mongkok, just beside Langham Place which is close to Mongkok MTR Station, only within 3 minutes walking distance. 

    The venue is equipped with large L-shaped window, refreshing sunlight can enter and light up the whole space. All sorts of events are welcome. Please contact us for more details and we can tailor to your needs.

  • Lily & Bloom

    LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

    From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


    THE COCKTAIL LOUNGE (6/F)
    With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

    PRIVATE DINING ROOM (6/F)
    A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

    THE RESTAURANT (5/F)
    Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

  • Ivan The Kozak

    Ivan The Kozak specialize in Eastern European food. This family-run restaurant serves authentic Russian and Ukrainian cuisine, complemented by an extensive selection of rare vodkas and wines imported directly from Eastern Europe. Good for business lunches, family dinners and private events.