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CLASSIC BENTLEY MARK IV - BURGUNDY/BEIGE

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Hong Kong, Shek Kong, Yuen Kong San Tsuen

Rates

Type Vendor Rate Our Rate
Hourly HKD 7,698.90 HKD 6,999.00Book Now

Vehicle Description

CLASSIC BENTLEY MARK IV - BURGUNDY/BEIGE will meet your highest expectations. This car is well-maintained and always neat interior. The driver is save speaks reasonable English and willing to satisfy every demand. Your safety is our primary concern so we will get you to your destination and back at the competitive cost. So relax and enjoy the ride!

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Cities Served

CLASSIC BENTLEY MARK IV - BURGUNDY/BEIGE can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 2,999.00

No Hidden Fees, Service Charge Included

Hourly: HKD 9,999.00

No Hidden Fees, Service Charge Included

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
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Cancel 24 hours before the trip for full refund

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CLASSIC BENTLEY MARK IV - BURGUNDY/BEIGE can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, CLASSIC BENTLEY MARK IV - BURGUNDY/BEIGE can be used in wedding packages for the following wedding venues:

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    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

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    - The tranquil and romantic roof (with power and water) overlooks Ma On Shan and the Lion Rock Country Park. It is suitable for parties, retreats (i.e. yoga,etc. during cooler weather), stargazing and film shooting, etc.
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