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ROLLS ROYCE SILVER SPUR II- CHAMPAGNE GOLD

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Hong Kong, Shek Kong, Yuen Kong San Tsuen

Rates

Type Vendor Rate Our Rate
Hourly HKD 3,298.90 HKD 2,999.00Book Now

Vehicle Description

ROLLS ROYCE SILVER SPUR II- CHAMPAGNE GOLD will meet your highest expectations. This vehicle is well-maintained and always clean interior. The driver is save speaks perfect English and willing to satisfy every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the reasonable price. So relax and enjoy the ride!

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Cities Served

ROLLS ROYCE SILVER SPUR II- CHAMPAGNE GOLD can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 450.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

Hourly: HKD 500.00

Airport Transfer: HKD 850.00

No Hidden Fees, Service Charge Included

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ROLLS ROYCE SILVER SPUR II- CHAMPAGNE GOLD can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, ROLLS ROYCE SILVER SPUR II- CHAMPAGNE GOLD can be used in wedding packages for the following wedding venues:

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    LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

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    A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

    THE RESTAURANT (5/F)
    Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

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