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Exciting new Steak & Seafood restaurant has now opened in North Plaza Discovery Bay...
Perfect for private events and parties!

* "Rent A Kitchen" available. Please contact for more details.

Since its inception in 2008, Ta Pantry has thrilled guests with a series of creative, cuisine-driven menus showcasing chef Esther Sham’s signature cooking style. The private kitchen’s new address opened in 2015 is a homecoming of sorts for chef Sham, who is thrilled to return to the Star Street neighborhood. Ta Pantry can accommodate up to twenty guests in its intimate 600 sq ft space.

Air|Space, Hong Kong’s most stunning warehouse conversion venue, is situated right at this heart of historic Ap Lei Chau, perched on the edge of the iconic Aberdeen Bay. Oozing with industrial character and natural charm, Air|Space’s eclectic mix of hand-picked furniture and artwork contrasts the building’s original rustic features, and makes it the best backdrop for the most memorable event for your guests.

A CHARISMATIC VENUE THAT MAKES YOUR EVENT SPECIAL:

• Hong Kong’s most meticulously converted warehouse event venue, brimming with character, only 15 minutes from Central
• fitted-out with leading-edge AV/lighting technologies
• art gallery backdrop with rotating artwork
• big column-less meeting / banquet / reception / party / show space
• al fresco entertaining on rooftop terrace with sunset views over the South China Sea
• food & drinks for private events served by top-notch licensed on-site restaurant
• you decide what hour to call it quits

INDOORS & OUTDOORS

4,700 sq ft net, spread over 3 inter-connected and well-proportioned spaces, including the sprawling Southside Terrace.

SERVICES

Services include high quality indoor and outdoor sound system, projector, DJ equipment, transportation from central or other location, parking spaces, etc. Our in-house catering by Artichoke Canteen offers a menu that encompass a wide selection of fine food with freshest ingredients for seated dinners, buffets or canapes style catering.

Flexible set-up for different kinds of events

Located in the highest grade building among Kwai Chung

Clean place, good atmosphere, convenient transportation, with wide view and natural sunlight

Providing 5 car parking areas　

Available Session:
Monday - Friday: 7PM - 11PM
Saturday & Sunday: 10AM - 11PM

OLIVE, GREEK & MIDDLE EASTERN – introduces the finest Middle East cuisine to Hong Kong diners witha superb menu designed by famous Australian Chef, Greg Malouf. This exotic, modern restaurant presents contemporary Greek and Middle Eastern cuisine with an Australian flavor. Favorites include a range of mezza, mains, salads and sensational desserts. Compliment the meal with the fine selection of world wines including a Middle Eastern selection. The inviting interior provides a casual, intimate ambiance for diners.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.