Aurora in the galaxy, the signature design of Jubilee's fleet.
3 Pax, 3 Bags Maximum
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
10 Passenger Luggage: 10 The Toyota Coaster provides good room and comfort for up to 20 passengers.
Cities:
Hong Kong, ; New Territories, Hong Kong; Kowloon City District, Hong Kong
3 Passengers
Cities:
New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
Up to 5 Passengers 5 Medium Pieces of Luggage Leather Interior CD Sound System
Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cancel 30
days before the trip for full refund
6 Passenger The Toyota Alphard is a luxury MPV popular as limousines in Hong Kong market. The Alphard delivers strong safety and roominess and luxury not common in the ordinary MPV's. The large luggage capacity makes it great for airport transfers.
This vehicle is used for the following tours & packages:
Hong Kong Tour for 4 Hours Package, Cross Border from Hong Kong to Shenzhen Service
Cities:
Hong Kong, ; New Territories, Hong Kong; Kowloon City District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
The newest Frites restaurant – located in Wan Chai – brings the same authentic dining experience to the diners in the area. Frites pays homage to authentic Belgian style with beers being poured in the age-old traditional way. There are many fine eating destinations that match wine with haute cuisine dotted around the city, but sticking to the time-honored traditions in Belgium, where folks come into a warm and welcoming environment for a great plate of food and their favourite glass of beer, Frites offers a well-rounded selection of delights.
Designed to perfectly accommodate your next private event, The Restaurant by The Kinnet is conveniently located at Sheung Wan’s Hillier Street, an urban oasis in the concrete jungle for you to enjoy a leisurely breakfast, lunch, afternoon tea, happy hour, early dinner and brunch.
The Sun Room is located right next to our cafe on the 3/F. Whether it is a business luncheon or a cocktail party, guests will have full access to our outdoor terrace and catering services. Sit down meals or even canapés can be arranged. The Sun Room can comfortably seat a party of 18 and hold 50 standing including the terrace. While the Cafe & Terrace can accommodate up to 32 seated and 100 standing capacity. For any audio/visual needs, enjoy unrestricted usage of our projector and screen.
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.
Daimon Family Cafe presents a family menu for the most scrumptious get-together! Apart from its signature ramen selection, the Whampoa-exclusive menu includes self-service salad & beverage bars, kids’ meals and more. In addition to Japanese fare, Daimon Family Cafe introduces western snacks and Korean delights, bringing some of the foodies’ favourite to the menu.
Daimon Family Cafe caters over 100 guests and is a kids-friendly and cozy place for casual parties, family gatherings and kid’s parties.
Cuore Private Kitchen is one of the very first private kitchens in Hong Kong. Since 2008 it has been consistently reviewed as providing one of the ultimate dining experiences in Hong Kong.
It’s “wow” from the moment you step in. The food, the space, the atmosphere, the stories: everything is curated so that your evening will be remember for long. Cuore is the perfect place for your special birthday, anniversary, hens’ night.
As Classified flagship, Classified in Hollywood Road has formed the cultural hub of Sheung Wan since 2006.
With lots of art galleries, fashion boutiques, Antique Street as well as PMQ, this Classified location offers a very central located intimate event space amidst the hip happenings in the area.
A private room is located upstairs, perfect location for business meetings, workshops or just friends and family gatherings. Accommodating 24 people. The entire venue (2 floors) has the capacity of 40 people sit down and 60 people stand up.










