With the joyful sense of red, we dedicate our fleet for your blissful occasion.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong; Tsuen Wan District, Hong Kong; Kwai Tsing District, Hong Kong
Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Hong Kong Island, Hong Kong
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cancel 12
hours before the trip for full refund
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
BREAD STREET KITCHEN & BAR presents a British European menu, featuring dishes from its London counterpart, using specially imported artisanal products with local influences and the very best ingredients from Australasia. Needing little introduction, the world-renowned chef, Gordon Ramsay, will create excitement among Hong Kong diners with this relaxed dining and bar experience. The bar will ensure that the venue is a lively district hangout that combines the classics with some fun, innovative cocktails, as well as a large collection of world wines displayed within the restaurant.
*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*
Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!
Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.
HK Brewcraft offers a variety of craft beer themed corporate and private events, either at our venue or off site, tailored to your needs.
Craft Beer Corporate Events
Our homebrewing and beer tasting workshops provide the perfect team building opportunity.
Our homebrewing workshops are a great way to promote team-bonding over the course of the 3+ hours, as participants enjoy craft beers while having a hands on experience with the beer making process. Beer related topics such as brewing basics, beer history and different craft beer style will also be covered. Our venue can hold up to 16-20 persons.
We also offer craft beer tasting events / workshops that last for less than 3 hours. Beer tasting provides a more relaxed and casual environment, participants will be able to learn about what happened to the beer world over the past decades, while having the chance to taste different type of craft beers from different beer style from all over the world. Event style can be sit down or standing, depending on the nature required. Our venue can hold up to 40 people standing, and 20 people sitting. For more information, please feel free to contact us directly.
Private Events
Whether you are looking to celebrate a birthday, throwing a bachelor or bachelorette party, or just feel like drinking a lot of delicious craft beers with your friends, HK Brewcraft has got you covered. Our venue is open for private events, which includes tailored beer tastings and interactive homebrewing workshops, organized by our team of beer experts, to make things as hassle-free for you. We will provide the beer and education, you provide the party.
L16 has been in existence in Hong Kong Park for over 13 years. The totally revamped restaurant is brand new and is presently offering Thai food (in the main) and Japanese cuisine consisting of Sushi, sashimi, tempura and barbecue Japanese style. Since opening, we have received tremendous support from our old and new customers with praises about our decoration, food varieties and quality.
*Exclusive offer - Enjoy 10% Off when booking Bridal Tea House Restaurant through VenueHub*
Bridal Tea House Christmas Surprise
* Enjoy a FREE bottle of Rose Wine or a Christmas Cake upon a minimum spending of HK$3000
* Enjoy 2 FREE bottles of Rose Wine or Christmas Cakes upon a minimum spending of HK$5000
* Free Party Favors for VIP Room bookings (Gifts are available while stock lasts)
Bridal Tea House Restaurant - Hung Hom Winslow St. is well-equipped with TVs, projector and wireless microphones. Great for all kinds of events including business meetings, small scale seminars and workshops.
Bridal Tea House is a stylish restaurant with colonial Hong Kong ambience. The menu offers Hong Kong’s unique western style cuisine which is tailored to suit international guests’ appetite. Our private multi-function rooms and garden lounges are available for wedding receptions, meeting conferences, birthday celebrations, pool side functions and etc. Optional entertainment packages with Karaoke, Mahjong and Barbeque facilities are also available upon request.
Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.





