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Va Bene presents a light aesthetic that opens up the space and evokes true Italian style. It adapts a minimalist interior design style without extra decoration. A large 12 seats bar area near the entrance makes it the perfect place for cocktail party. A wide variety of carefully selected wines and classic Italian cocktails are served in Va Bene. Two private dining rooms with 10 - 20 seats provide an intimate space for small scale private dining with friends and families. With a premium sound system installed and the spacious set up of Va Bene, it can conveniently cater for different exclusive private parties and events.

Step outside in the Open Air in the centre of Causeway Bay, with a panoramic view of the city Sky line and the Victoria Park & Harbour View. The Rooftop Garden, situated 28 stories above street level offers panoramic views across famed Victoria Harbour and Victoria Park, offers you the best outdoor venue on the Hong Kong Island. Whether it is for private cocktails and celebrations, corporate welcome dinner, opening ceremony, forum dinner, training seminars, product launch, press conferences, meetings and wedding ceremonies, guest will enjoy the breathtaking vision of the bustling Hong Kong city at your feet in the comfort of your own space in the sky. You can hold your wedding ceremony outdoors in our upcoming Rooftop Garden. Encompasses over 4000ft², holds up to over 120 guests for a sit-down reception and 380 guests for a cocktail reception, offers you an alfresco option with panoramic views of Victoria Harbour and Victoria Park.

- Multi-Purposes Space of nearly 1,000 square feet on the 1/Floor for pop-up use and short term activities like sales promotion, product/service demonstration, temporary events etc. Training, meeting, conference, party, private gatherings, private dinners, workshop etc. of smaller scale and other temporary functions are suitable for the Space.  

 - At great location inside decent industrial building which is very close to Kwun Tong MTR station (Exit B). APM big Shopping Mall with retail outlets and restaurants are all around. There is a short stairway going to the first floor right at the entrance of our Building, avoiding the sometimes long awaited elevator in the lift lobby

 - There are at least 4 restaurants of different types at the same side of the same floor for catering and special dinner arrangement within very short distance and great convenience.  

- Very close to a big residential estate and densely populated residential areas in just a few minute walk. 

- Possible to be used as filming studio and related production as facilitated with pantry, private toilet and one meeting room.

Located in the buzzing Lan Kwai Fong, it only takes 5-minute walk from Central MTR Station. The 900 square feet space can fit 55 guests. Other equipment such as complimentary Wifi or audio system etc are all well prepared. For food and drinks, guests can either bring their own F&B, order from the outside restaurant or request us to prepare in advance. We can also pre-order oyster and red wine with 5%off for guests who hire our venue.

A cozy place in classic decoration with Live Bands and different musicians, playing Jazz, Pop and Rock music.

We love hamburgers more than anything else in the world... we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger-meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession - those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong.

Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name.