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in Central And Western District, Hong Kong

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in Central And Western District, Hong Kong

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in Central And Western District, Hong Kong

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in Central And Western District, Hong Kong

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in Central And Western District, Hong Kong

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in Central And Western District, Hong Kong

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in Central And Western District, Hong Kong

BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.

OLIVE, GREEK & MIDDLE EASTERN – introduces the finest Middle East cuisine to Hong Kong diners witha superb menu designed by famous Australian Chef, Greg Malouf. This exotic, modern restaurant presents contemporary Greek and Middle Eastern cuisine with an Australian flavor. Favorites include a range of mezza, mains, salads and sensational desserts. Compliment the meal with the fine selection of world wines including a Middle Eastern selection. The inviting interior provides a casual, intimate ambiance for diners.

If you are doggedly determined to have a good time, you can’t go past The DogHouse in TST.

The large seat venue is in a popular harbour side strip in Tsim Sha Tsui that offers a fantastic harbour backdrop.

It rocks at night, with the band that plays long and late, seven days a week.

Apart from being a local ‘watering hole’ to watch important sporting fixtures televised from around the world, the venue can accommodate a large groups for parties. Last Christmas, 500 Santas converged on the venue after a Twitter request ran amok around Hong Kong via a sporting group gathering and The DogHouse resembled a scene from the movie, ‘’Bad Santa’’.

Although for many we are party and pub central - don’t overlook the food. The menu offers something for everyone, including an all-day breakfast. The Singapore Noodles is great any time of the day or night, the chili con carne has just the right kick. Other favourites include burgers with giant fries, and the ever popular ribs.

The wine list is pretty decent too and easy to follow. Because we are loyal dogs to all of our many followers, and like to help them have a great time, whether they are with their family for a quiet meal or off the leash and on the lash.

CRAFTSTEAK, OPEN FIRE COOKING – created for comfort, Craftsteak provides a memorable fine dining experience. A feature of the restaurant is the open fire cooking on the custom made charcoal fired grill which creates wonderful hints of smoke flavor to the sizzling grills. Classic starters, the freshest cuts of steaks from Australia, USA and Canada as well as poultry, seafood and vegetables, all presented with a selection of individual sauces, are there to enjoy in an atmosphere created for comfort. Famous for its great selection of world wines, many available by the glass.

JAMIE’S ITALIAN TSIM SHA TSUI features a spacious outdoor terrace for al fresco dining and postcard-worthy view of Hong Kong’s iconic skyline. Situated in the heart of Tsim Sha Tsui’s retail hub, the stylish & pillar-free restaurant can welcome up to 164 guests for dinner or 200 for a standing cocktail setting. The private outdoor terrace offers seating for an additional 70 guests.

Our Bavarian style restaurant Eggenberg which has indoor and outdoor seating for 72 pax. The restaurant opens from 11am to 10pm. 

We import all draft and bottle beers from the Austrian brewery Eggenberg directly. A various selection of snacks and a la carte menu is available.

Our chef Andy combined all tastes from the countries he lived and travelled, creating the new fusion cuisine. The crispy pork knuckle and the finger- licking roasted chicken are the must-try.