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Toyota Alphard - Silver

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161 Des Voeux Rd Central, Central, Hong Kong

Vehicle Description

7 seater

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Cities Served

Toyota Alphard - Silver can be used for pick-up and drop-off services in the following airports in Central And Western District, Hong Kong:

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Noah

  • 5
  • 2

Cities:
Hong Kong,

Hourly: HKD 270.00

Airport Transfer: HKD 460.00

No Hidden Fees, Service Charge Included

Hourly: HKD 600.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

Toyota Luxury MPV

Model: Toyota Alphard or similar Passengers: Max. 6 Baggage: Max. 3 Large / 4-5 Regular Comfort: Excellent for up to 5 people

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

See Also

  • Sedan vehicles

    in Central And Western District, Hong Kong

  • Limo vehicles

    in Central And Western District, Hong Kong

  • Hummer vehicles

    in Central And Western District, Hong Kong

  • SUV vehicles

    in Central And Western District, Hong Kong

  • Van vehicles

    in Central And Western District, Hong Kong

  • Coach Bus vehicles

    in Central And Western District, Hong Kong

  • Party Limo Bus vehicles

    in Central And Western District, Hong Kong

If you are planning a wedding look no further, Toyota Alphard - Silver can be used in wedding packages for the following wedding venues:

  • @Ocean

    Located on the top floor of the hotel perched on the edge of the stunning Telegraph Bay, @Ocean showcases an impressive view of the South China Sea. With high-ceilinged design, floor-to-ceiling windows and abundant natural daylight, @Ocean serves as an inspiring location for business meetings and conference, brainstorming or professional presentations, as if in an urban resort.

  • Cyberport Training Room 1-3

    An ideal venue for holding corporate meetings, events, seminars and private dinners. Located at Cyberport 3 Core F, our well-equipped venues with natural day light can cater events of all shapes and sizes. At 195 square meters, this venue can accommodate 110 guests in theatre setting.

    Training Room 1: 75m2 and can accommodate 30 guests in theatre setting;

    HK$6,000 per full day or HK$4,000 per half day

    Training Room 2: 50m2 and can accommodate 20 guests in theatre setting;

    HK$4,000 per full day or HK$2,500 per half day

    Training Room 3: 70m2 and can accommodate 30 guests in theatre setting

    HK$6,000 per full day or HK$4,000 per half day

    Training Room 1-3: 195m2 and can accommodate 110 guests in theatre setting

    HK$15,000 per full day or HK$9,000 per half day

  • Star Seafood Floating Restaurant

    Star Seafood Floating Restaurant is located in Shatin and is the only Chinese restaurant in Hong Kong which is built with granite taking on the shape of a berthing ship. The restaurant has two floors, the spacious venue can accommodate up to 120 wedding banquets. Diners can enjoy a variety of dishes with exotic and stunning views of Shing Mun River.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


  • The Verandah & The Front Lawn

    The Verandah is a celebrated restaurant that brings you fine continental fare in a classic setting, offering a faultless combination of heavenly cuisine, fine wines and discreet, attentive service in true Peninsula style. Comfortably accommodating 208 guests, it is the perfect venue for cocktail receptions, gala banquets and theme parties For outdoor functions, The Front Lawn, overlooking the South China Sea, offers an opulent ambience for wedding ceremonies, cocktails and product launches.

  • Tipping Point SOHO

    After successful operation of Tipping Point on Wyndham street as Hong Kong's First Brew Pub, we are now open in SoHo. 

    Tipping Point - SoHo is your neighborhood watering hole that serves brunch, lunch and dinner in addition to craft beers from around the world, our house brew, list of cocktail and alcohol. 

    We screen live coverage of all major sporting events around the world on our big TV. We organize fun events such as quiz nights and comedy hours.