License plate LG8325, UT3031 Date of manufacture:January 2017 Japan TOYOTA Coaster XZB59R-ZEMQY5. Car dimension: 7.725 m (L) x 2.025 m (W) x 2.6 m (H). Wheelbase: 4.435m. Maximum load 5.25 tons. Engine: TOYOTA L4 OHV 4,104cc Turbo. Horsepower: 136ps / 2,600 rpm. Torque: 38.9 Kgm / 1,200-2,200 rpm. Emission Standards : EURO V. Gearbox: 5MT. Suspension : Front double rocker and torsion bar spring. Rear leaf spring. Brake System: Front ventilation disc, rear drum exhaust brake auxiliary brake. Body: Japan TOYOTA Coaster (bullet, square lamp models). Air conditioning: Japan TOYOTA original air-conditioning. Seat: 28 seats, 380mm wide, 2 + 2 arranged, Vegal PU combing
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
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days before the trip for full refund
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License Plate RZ3395, RH 1541, PS 8716, PN 4745, PH 5437, PH 2823, PA 3577 Date of manufacture In April 2013, March 2012, February 2011, November 2010, June 2010, May 2010, November 2009 Laager China Xiamen Golden Dragon XMQ6118Y (HK), XMQ6118H (HK) Car length 11.46m (L) x 3.49m (H) x 2.49m (W) Wheelbase 5.77m Maximum load 16.0 tons engine Cummins ISLe4 280B 8900cc Turbo Euro 4/5 emission electronically controlled common rail inline six cylinder, direct injection diesel injection, turbocharged cold High School horsepower 280hp/2,100 rpm Torque 1060Nm/1,100-1,600 rpm Emission Standards EURO 4/5 Wave box Voith 4-speed automatic front and rear gearbox suspension Former US Firestone 4 gas lift suspension form after 2 brake Front and rear drums, full air dual circuit Voith hydraulic brake assist, ABS anti-lock system Car body China Xiamen Golden Dragon XMQ6118Y (HK), XMQ6118H (HK) Door Remote outer cover style pneumatic passenger door, door width 820mm Luggage compartment The lower half of the body through type luggage compartment 7.6 m3, with pneumatic luggage compartment door air conditioning SEAT (holding West Asia) overhead R134a environmentally friendly air-conditioning Germany BOCK brand compressor 28,000 kcal / hr cooling capacity seat 61 seats, 380mm wide and 3 + 2 arrangement, imitation leather sofa, some with a seat belt
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 14
days before the trip for full refund
We specialize in the provision of quality coach rental (24 to 65-seat with air-conditioning) and picking-up service 本公司超過三十年旅遊車經驗，對象包括: 學校、工廠、 社團組織，各大小公司及旅行社、信譽超卓，價錢合理， 服務優質。歡迎致電查詢及報價。
Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Kwai Tsing District, Hong Kong
This vehicle is used for the following tours & packages:
Hong Kong Airport to Hotel in Kowloon Transfer for 1 hour, Hong Kong Airport to Hotel in Hong Kong Island (Urban Area) Transfer for 1 hour, Hong Kong Airport - Hotel in HK Island (South/Aberdeen) Transfer for 1 hour
Cities:
Kowloon, Hong Kong
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in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
Minimum spend (incl venue rental and event organisation services) : HKD 100,000 - please contact us for more details and media pack.
With its polished wooden floors that render warmth and complementing clean lines Wagyu's interior is stylish and modern, which is matched with a menu offering a fresh approach to the traditional steak restaurant. Whilst our menu is centered on the Australian Wagyu steak – famous for its marbling, great flavor and tenderness – it boasts plenty of other mouth-watering dishes including seafood, a range of pastas and salads drawing inspiration from Asia, the Middle East and the Mediterranean. Whether you are opting for our crispy and delicious Parma Pizza, Linguini Vongole, the freshly imported Australian Barramundi slowly cooked with Chinese herbs and spices served on a bed of bok choy or our notorious “Death by Chocolate", Wagyu is one of Hong Kong's premier and welcoming alfresco dining destinations. Open for all-day dining & although technically a restaurant, Wagyu is also a popular watering hole and Wyndham hotspot at happy hour, after dinner and especially on weekends. Wagyu can be booked for exclusive events and parties for the entire venue or smaller groups. Wagyu also offers home and office catering and delivery service. Premium VIP packages with a variety of budgets in mind. Contact us to discuss how we can make your next event one to remember.
Ophelia takes inspiration from Hong Kong’s history, waitresses in cheongsams sashay through the intimate alcoves and semi-private rooms, reminiscent of the city’s 19th century upscale opium dens which have been brought into modern day through the use of intricate metal work, handmade plush velvet furniture and resplendent peacock feathers.
Fujiyama Mama brings diners a unique and fun-filled Japanese dining experience with a feel-good Rock & Roll vibe. Situated atop the peak with sensational view, the restaurant offers an extensive selection of Japanese cuisine in western style with a sophisticated twist with ingredients imported freshly from Japan. The bespoke Cider Rita revolutionizes the drinking culture by letting diners make and mix their own drink to their liking.
Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.
It's all about pork!
The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.
Pig out with us and find out what Tom's piggy journey is all about!
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