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JAMIE’S ITALIAN CAUSEWAY BAY measures 12,000ft² and boasts pillar-free spaces that can be configured to welcome private parties, family & friends gatherings or large corporate groups. It can accommodate up to 200 guests for a sit-down dinner or up to 400 guests in a cocktail setting.

Some claim we make the best margarita in town, while others flock here for Mexico's greatest hits like burritos, tacos & quesadillas. Either way, whether you are a true Mexican afficionado or serious party veteran, Coyote is the first stop on party lane to get your foodie on...and get yourself the iconic free Mexican sombrero. Whether its a hen's or stag night, informal drinks after company dinner or a Mexican company theme party, Coyote promises a one of a kind experience with attitude.

Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.

Mahalo Tiki Lounge is an upscale Polynesian destination situated on the top floor of QRE Plaza in fashionable Queen’s Road East. Evoking the stylish elegance of the 1970’s, Mahalo’s tropical Chic lounge and open-air terrace offer sweeping views of the city and provide Hong Kongers a luxury refuge. Mahalo is a warm Hawaiian expression of gratitude and respect, which is extended to guests as they walk in the door.

Boasting an extensive collection of over 700 of the world’s top malt whiskies and premium champagnes, Safe Bubbles & Malt is the only bar in Asia to have such a prestigious collection, as well as being the only Hong Kong distributor for the Scotch Malt Whisky society, the world’s foremost whisky club.

Public restaurants in One Island East, Quarry Bay, offers an international selection of food and drinks for busy office executives and local residents alike.

The self-serviced takeaway counterpart Public Deli and the full-service Public Restaurant on Level 37 of One Island East present a vast array of culinary options and both available for event hiring. Public Deli features four different booths including Hagaki (Japanese), Pho Real (Vietnamese), Colibri (Italian) and Bombay Boom (Indian) and the linked 150-seat Public Restaurant with floor to ceiling windows is a round-the-clock dine-in area providing a seasonal contemporary fare of International favourites including Italian, Indian, Japanese and Vietnamese cuisines.