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in Central And Western District, Hong Kong

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in Central And Western District, Hong Kong

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in Central And Western District, Hong Kong

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in Central And Western District, Hong Kong

Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.

Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.

QUAYSIDE, a contemporary kitchen & bar at Fenwick Pier, Wan Chai. This will be a must-experience destination for foodies. QUAYSIDE is between Tamar and convention centre, with its chic design overlooking the spectacular Victoria Harbour and Kowloon skyline.

This large waterfront restaurant has been fully renovated and seats 250 guests. It also offers an elegant, al fresco dining, bar & lounge area with trendy and cozy ambiance, the ideal spot for dining and winning. QUAYSIDE is well equipped with projection facility, is also suitable for various functions, private parties, product launches, weddings and corporate events.

An immaculate green lawn outside of the hotel with a giant video screen for live broadcasting. Podium is a perfect place for large scale commercial events, product launching events, outdoor wedding banquets, etc.

Often referred to as the party junk [for good reasons], Jaspa's Junks offers attractive packages to fit your theme and or budget and more importantly provides you with an unforgettable experience! Operating 6 junks all decked out with a fully equipped kitchen, all Jaspa's charters are inclusive of freshly-made food, drinks and friendly staff to serve you. Whether you want to book a junk amongst friends for a day of summer madness or to entertain corporate clients, facilitate teambuilding outings, organize birthday parties, family outings, evening cocktail receptions or wedding celebrations, if you are looking for a day or evening out that is different in every sense of the word… look no further… Junk it with Jaspa's!

At Tipping Point Brewing Co, we make beers that change with the season and only use fresh ingredients. Our beers never sit around and are always fresh off the tap! We also flush our pipes weekly to keep the skunk out of your brew!

Enjoy your beer with a dish from our incredible menu featuring meat smoked over Cherry & Apple Wood. As one of Hong Kong’s only dedicated brew pubs, we feature most international sporting events & matches.

Drop by for a pint today!

Much like Assembly's sister restaurant, Common Room, the gastrobar is loosely inspired by British communal spaces and areas where students gather to relax and interact with one another. The venue has a very Parisian train station feel, with curved black arches framing the ceiling and wispy handwriting on the walls spelling out, "Bon Voyage." At Assembly, guests have the comfort to get intimate in one of the spacious and comfortable seats to sit outdoors while facing the bustling Knutsford Terrace sidewalk.