BENZ W220 (Golden)

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in Central And Western District, Hong Kong

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The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgeable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.

Anchored in a bay, Tarzan turns heads with its sheer size and added extras. She and Jungle Jane are Hong Kong's most spectacular event boats available for charter for parties on the water.

Tarzan has an impressively large open deck that can fit 55 people in one area. She is an ideal venue for a private dinner, lunch or cocktail party. She and Jungle Jane are the only boats available in HK to host a seated high end dinner or lunch for weddings, corporate and special private events.

During the day she comes equipped with an inflatable slide and floating lounge, plus beanbags and a king sunbed.

For events up to 100 guests, take Jungle Jane and Tarzan together as their custom made 20ft wide swim platforms can join together for one huge events space.

Located at Tsim Sha Tsui, Flame at Towngas Avenue is well known for its pleasant and spacious podium overlooking Victoria Harbour where you can relax, enjoy finest Western cuisine, have a drink and enjoy the stunning vista. The space also gives a good and rare opportunity in Hong Kong for any kind of event which can be flexibly customized for private dining, corporate events, kids’ activities, team-building cooking workshops or wedding cocktail.

The whole venue can accommodate up to 150 guests depending on the function nature. Reserve for your next event now!

With seating for 80 people, Palm Room is fully furnished with modern audio and video equipment. Ideal for events, seminars, meetings, workshops, and parties.

Located at the heart of the Island East business hub, EAST offers a breathtaking setting for private events. Meetings, weddings, banquets, cocktails and other setup can easily be arranged at Sugar (Bar.Deck.Lounge). Sugar is a one-of-a-kind venue for events and parties. The indoor lounge can be tailored to your needs with different setups, and the long outdoor deck, 300 feet above the sea, offers one of the most stunning views enjoyed anywhere in Hong Kong.

* No dinner or banquet or exclusive event in the evening

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.