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Volkswagen Passat

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Hong Ning Rd, Hong Kong

Vehicle Description

Up to 3 Passengers
5 Medium Pieces of Luggage
Leather Interior
CD Sound System

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

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Cities Served

Volkswagen Passat can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Capacity: 6 Passenger The Nissan Elgrand is a luxury MPV popular as limousines in Hong Kong market. The Nissan Elgrand delivers strong safety and roominess and luxury not common in the ordinary MPV's. The large luggage capacity makes it great for airport transfers. Notes: Price include car and English speaking driver for sedans and minivans. Prices are inclusive of taxes, fuel, tolls and parking charges. Free waiting time for hotel pickup is 15 minutes, for airport pickup is 60 minutes after aircraft landing. Extra hour rate will be applied for any extra waiting time. A surcharge may apply for travelling to N.T.area (include Tsuen Wan, Sai Kung). A surcharge may apply for service between 23:00 to 07:00. Other cars and 45 to 58 seat buses are also available upon request.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 540.00

Airport Transfer: HKD 1,120.00

No Hidden Fees, Service Charge Included
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See Also

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Volkswagen Passat can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Volkswagen Passat can be used in wedding packages for the following wedding venues:

  • Cafe d'i

    Our location is near Soho yet having a break from the noisy environment. Our colourful modern design with a small balcony will surely brighten your day, great venue for gathering with family and friends.

  • Bao Bei

    Bao Bei, means “BABE” in Chinese, is a new “Made in Hong Kong” Lounge & Eatery concept located in Hong Kong’s nightlife hub. Bao Bei will be serving customers Asian themed comforting dishes like Steamed Baos, alongside a variety of small and sharing plates with a playful twist.

    At the lounge, mixologists will be shaking Asian themed cocktails and pouring your favourite Asian Craft Beer. Each sip and bite will give patrons an immersive experience into an environment that blends elements from both East and West perfectly.

  • Olive Room

    With seating for 60 people, Olive Room is fully furnished with modern audio and video equipment. Ideal for events, seminars, meetings, workshops, and parties.

  • COOP Studio

    COOP STUDIO is a huge loft-style multi-purpose space for wide range of events. It is perfect for video shootings, exhibitions, private parties, product launches and training.

    3,500 sqft versatile space can be transformed to a Product Showroom or Party Venue.  Including a 300sqft balcony, 11 Ft ceilings, direct elevator access, fridge and useful technical equipment.

  • SPACE@JPLUSHK

    J Plus Hotel by YOO, Hong Kong’s first boutique hotel, continues its multi-award winning formula as a chic home-away-from-home for the fashionable travelling crowd in buzzing Causeway Bay. Originally designed by celebrated designer Philippe Starck, it celebrated its 10th anniversary in 2014 with a brand new image and dynamic revitalisation by his protégés at world renowned YOO Hotels.

    Apart from the design and comfort oriented Studios/Suites for your business trips, our 700 sq ft loft style multi-functional space, SPACE@JPLUSHK offers an unconventional venue for company trainings/meeting, product launches, art exhibitions, lighthearted gathering where we provide customized add-ons and services tailored to your special occasions.

    SPACE consists of two separate areas:

    • Meeting area - equipped with a long marble conference table and a secretarial desk
    • Dining area (with fully equipped kitchen) - ideal for dining, coffee breaks or displays 

  • The Butchers Club

    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.