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Volkswagen Passat

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Hong Ning Rd, Hong Kong

Vehicle Description

Up to 3 Passengers
5 Medium Pieces of Luggage
Leather Interior
CD Sound System

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Volkswagen Passat can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

Hourly: HKD 365.00

Airport Transfer: HKD 580.00

No Hidden Fees, Service Charge Included

22-Seater Private Shuttle

Model: Toyota Coaster or similar Passengers: Max. 22 Baggage: Depends on passenger load Comfort: Excellent

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 450.00

Airport Transfer: HKD 880.00

No Hidden Fees, Service Charge Included

See Also

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  • Coach Bus vehicles

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  • Party Limo Bus vehicles

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Volkswagen Passat can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Volkswagen Passat can be used in wedding packages for the following wedding venues:

  • The Venue Bar & Restaurant

    THE VENUE is a premier place for event holding in the Kowloon district. 

    Popular bar games such as Beer Pong, Slap Cup and the unique Shuffleboard are available. We want our customers to have more fun during their leisure time. 

    Unlike the other places, we are not just providing a venue to our customer. Our professional event team will also help you to organise the entire event from scratch. 

    THE VENUE is designed to suitable for all kinds of event. 
    All the furniture including the game tables are flexible to be removed, decorate and even redesign in order to achieve all client’s needs. 

    Additional lighting, audio system and the wall finishing can be altered to customer’s preference.

  • The Optimist - Whole Venue

    The Optimist is a no service charge Northern Spanish-inspired restaurant and Barcelona chic bar located at 239 Hennessy Road. The three-storied restaurant and bar serves Asador-inspired grilled seafood and meat and creative cocktails and drinks with Spanish flair.

    *Note the usage of Microphones or different music other than the venue is not allowed. Any decorations should be agreed with the management prior the event or else the management might refuse the usage of such.

    Opening Hours for The Optimist:

    Bar (G/F)
    Monday to Thursday:
    11:30 – 01:00
    Friday & Saturday:
    11:30 – 02:00
    Sunday:
    11:30 – 00:00

    Dining Area (1/F) and Open Kitchen (2/F)
    Sunday to Thursday:
    Lunch: 12:00 – 14:30
    Dinner: 18:00 – 22:30
    Friday & Saturday:
    Lunch: 12:00 – 14:30
    Dinner: 18:00 – 23:00

  • The Factory

    The Factory is a spacious, multi-purpose venue that has been refurbished from a manufacturing warehouse located in San Po Kong, Kowloon. Traditionally an industrial area, San Po Kong is redeveloping with creative zones popping up in all corners, and The Factory is its latest installment. Equipped with a professional kitchen, inflatable Chesterfield sofas and large screen projection, The Factory can be configured for different types of events, including corporate training, workshops, parties and cooking gatherings.

  • Poolside

    Located on the 4th floor of the hotel, connected to Prompt Restaurant and next to Podium, the Poolside sets amidst the luxuriant backdrop of emerald greenery, overlooking the romantic sunset views and South China Sea. It serves as a perfect venue for BBQ parties, wedding cocktail sessions and ceremonies.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

  • BRICK LANE Admiralty

    Conveniently located in the central business district in Hong Kong, BRICK LANE Admiralty offers spacious and scenic al fresco dining experience. It is also one of the best places to view festive fireworks display in Hong Kong. The restaurant is an ideal venue for corporate events, weddings, parties, fashion shows, meetings and more.