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6 Passenger Van Buick GL8

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Hong Ning Rd, Hong Kong

Vehicle Description

Up to 6 Passengers
7 Medium Pieces of Luggage
Leather Interior
CD Sound System

Vehicle Amenities

  • Maximum number of passengers 6
  • Maximum number of baggage 2
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

6 Passenger Van Buick GL8 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 350.00

No Hidden Fees, Service Charge Included

Hourly: HKD 750.00

Airport Transfer: HKD 1,200.00

No Hidden Fees, Service Charge Included

Mercedes S-Class Sedan

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Up to 3 Passengers Extra Leg Room Leather Interior Travel in VIP Style

This vehicle is used for the following tours & packages:
Hong Kong Airport to Hong Kong Island Transfer Package

Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

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Cities:

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6 Passenger Van Buick GL8 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 6 Passenger Van Buick GL8 can be used in wedding packages for the following wedding venues:

  • Jimmy’s Kitchen Central

    Jimmy’s Kitchen has been serving classic British Colonial cuisine in Hong Kong since 1928. After over 80 years, Jimmy’s still remains one of the city’s most highly renowned and beloved culinary institutions. The old photographs hanging on the walls, the immaculate table setting, the mood lighting and the meticulous service all ensure that guests feel at home. The contemporary wooden L-shaped bar creates a comfortable area for patrons to relax and escape the hustle and bustle of this vibrant city.

  • Le Marron

    *Exclusive offer- Enjoy 5% Off when booking Le Marron through VenueHub*

    Le Marron opened its doors in 2006, creating an elegant atmosphere where food, wine and service come together for classic French dining with a modern international twist.

    Le Marron offers diners a divine culinary experience with dishes such as Confit de Canard and Baked Burgundy Escargots remaining Le Marron favourites.

    The ambience of the restaurant reflects a close friend’s home tucked away in Provincial France. The interior features rich, warm colours highlighted by luscious drapery and intimate candle lit seating.

  • Sunset

    A multi-function room overlooking the panoramic South China Sea and charming sunset views. Adjacent to the hotel's PSI Bar, Sunset is a perfect venue for private party and events, luncheons and dinner gatherings, business meetings, wedding ceremony, with an enchanting ambiance.

  • Central Pier

    180 Full Victoria Harbour View, The Best Outdoor Event Venue in the hub of the City, Surrounded by IFC, Big Wheel...

    The great 5000sqft Outdoor Event Space is perfect for outdoor weddings , branding and weekend markets/ activities.

    Unique outdoor venue at Central waterfront
    Beautiful sea landscape
    Conveniently located in Central
    Experienced in weddings and events

  • The Salted Pig - TST

    In keeping with The Salted Pig's rustic, English-style farmhouse concept, interior designer Kinney Chan blends homey and chic elements, with blackboards, wooden pedal, a chopping block bar, a fun and playful pig mural and various pig-themed items. The use of wood is everywhere, such as bare wooden tables and simple wooden chairs. Single tables and booths are available for intimate social gatherings, while a full-height shelf can be slide out to form a private area for parties.

    Combinations of beige, grey and brown shades, as well as a touch of red are used to generate a homey and warm feeling. By creating a natural and cozy ambience, this rustic restaurant is ideal for local guests and tourists to escape from the modern world. Another highlight of the restaurant is the spacious outdoor terrace, where diners can enjoy relaxing alfresco dining and wind down from the hectic workweek at the same time.

  • Olive

    OLIVE, GREEK & MIDDLE EASTERN – introduces the finest Middle East cuisine to Hong Kong diners witha superb menu designed by famous Australian Chef, Greg Malouf. This exotic, modern restaurant presents contemporary Greek and Middle Eastern cuisine with an Australian flavor. Favorites include a range of mezza, mains, salads and sensational desserts. Compliment the meal with the fine selection of world wines including a Middle Eastern selection. The inviting interior provides a casual, intimate ambiance for diners.