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Mini Coach (24-28 Seats)

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Prat Ave, Tsim Sha Tsui, Hong Kong

Vehicle Description

Mini Coach (24-28 Seats) will meet your highest expectations. This car is well-maintained and always spotless interior. The chauffeur is save speaks reasonable English and willing to please every demand. Your satisfaction is our main concern so we will get you to your destination and back at the low price. So sit back and enjoy the ride!

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Cities Served

Mini Coach (24-28 Seats) can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Mini Coach (24-28 Seats) can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mini Coach (24-28 Seats) can be used in wedding packages for the following wedding venues:

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    Aberdeen Street Social is the third collaboration in Hong Kong between Michelin-star Chef Jason Atherton and entrepreneur Yenn Wong, founder of the JIA Group. It is set in a historic 1950’s two-storied building within PMQ, the new landmark of Hong Kong’s creative ecology, at SoHo in Central.

    Following on his highly successful openings in London, Singapore, Shanghai and Hong Kong, Aberdeen Street Social serves Atherton’s modern British cuisine, bar bites, delicious desserts and great cocktails.

    Designed by the Shanghai-based award-winning Neri & Hu, the bright and airy venue has outdoor terraces on both floors for alfresco dining and gardens surrounding the property.

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    Aberdeen Street Social is operated by the JIA Group which also includes 208 Duecento Otto, Mak Mak, 22 Ships. Duddell’s, Chachawan, Ham & Sherry and Meen & Rice.

    Depending on the size of your group, we are able to reserve the semi-private dining room, the Upstairs Restaurant, Downstairs, Bistro & Bar or the whole venue.

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  • FINDS

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  • The Point - Pizza & Pasta TST

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    Inspired by a love of hearty Italian cuisine and fresh, healthy Californian cooking, our passion is to make every meal a special one for our diners.

    From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, we use only the choicest seasonal ingredients to prepare our dishes lovingly on site. Our signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while our vast selection of pastas and salads includes classic favourites as well as innovative creations drawn from our culinary adventures around the world.

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