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The Chop House focuses on serving fun, approachable and casual comfort food with the freshest ingredients around the world. At The Chop House, you’ll enjoy classic dish after classic dish in an environment designed for relaxation and enjoying the company of friends.

The Chop House (TST) enjoys a fabulous and rare feature in the form of a secluded, al fresco dining atrium. Guests who prefer our cosy interior seating will find the quintessential casual ambiance featured at every Chop House, comfy seating and warm, wooden tones that create a stress-free, homespun dining experience.

Introducing Otto Lounge, a bar and lounge concept in the heart of the world-famous Lan Kwai Fong party district. We offer our guests a combination of amazing cocktails, exceptional service and some of the best hits of all time, ranging from R&B, hip-hop to good old classics.

Otto also boasts a superb corner balcony for a little alfresco mingling and cocktail sipping. Looking down on the bustling streets of LKF below is an invigorating experience - perfect for intimate gatherings, informal meetings, birthday parties or even hen nights.

We're also widely-known for serving possibly the smoothest shisha in town! We use the unique hand-made Lavoo hookahs that guarantee a smooth flavour, and offer a wide range of tobacco flavours to enjoy.

Private Events

Otto Lounge has also grown from strength to strength by hosting private corporate events, after wedding parties, live gigs, clubbing events and other private gatherings. There’s always something happening at Otto Lounge! The inside area and outdoor balcony (suitable for smoking) can accommodate up to 80 standing guests.

Want your private party venue to have a particular theme? It's no problem at Otto lounge! You are free to decorate the venue to suit the theme of your party. It's the ideal space for birthdays, after wedding parties, work functions, Christmas parties, album launches and more. Our Event coordinator and friendly team know how to make the space work perfectly for your event. So, grab a piece of the Otto atmosphere for a unique meeting or party experience.

The décor of Lai Bun Fu transports guests back to the colonial days of yesteryear, with the sophisticated marbled floors, forest green panelled walls and refined Chinese antiques, as old favourite Chinese songs are played in the background.

Much like Assembly's sister restaurant, Common Room, the gastrobar is loosely inspired by British communal spaces and areas where students gather to relax and interact with one another. The venue has a very Parisian train station feel, with curved black arches framing the ceiling and wispy handwriting on the walls spelling out, "Bon Voyage." At Assembly, guests have the comfort to get intimate in one of the spacious and comfortable seats to sit outdoors while facing the bustling Knutsford Terrace sidewalk.

NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.