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Toyota Alphard - Silver

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33 Mong Kok Rd, Mong Kok, Hong Kong

Vehicle Description

Alfa (Alphard) is developed by Toyota's luxury MPV, using the chassis to improve the Previa. The first generation of Elfa was born in 2002, power has 2.4 liters and 3.0 liters two engines, can be optional four-wheel drive system. 2008 Elfa replacement, Toyota also launched a sister car Vellfire, the main young sports style.

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Cities Served

Toyota Alphard - Silver can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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  • 3
  • 3

3 Passenger Sedan

Cities:

Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

Hourly: HKD 470.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

Coach Bus 1 (24 to 65 Seats)

We specialize in the provision of quality coach rental (24 to 65-seat with air-conditioning) and picking-up service 本公司超過三十年旅遊車經驗,對象包括: 學校、工廠、 社團組織,各大小公司及旅行社、信譽超卓,價錢合理, 服務優質。歡迎致電查詢及報價。

Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Kwai Tsing District, Hong Kong

See Also

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Toyota Alphard - Silver can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Alphard - Silver can be used in wedding packages for the following wedding venues:

  • Sunset

    A multi-function room overlooking the panoramic South China Sea and charming sunset views. Adjacent to the hotel's PSI Bar, Sunset is a perfect venue for private party and events, luncheons and dinner gatherings, business meetings, wedding ceremony, with an enchanting ambiance.

  • Casa Lisboa Portuguese Restaurant and Bar

    Casa Lisboa grandly opened in mid-2010, which is quickly recognized as one of the best authentic Portuguese restaurant in the town. The menu of Casa Lisboa displays a delicate understanding of flavours ensuring traditional Portuguese dishes are resurrected with a creative touch to arouse new delight to our patrons. Wonderful yet extensive selections of Portuguese wines, ranging from red, white, green, porto and even beer, are all imported directly from Portugal. The stylish yet cosy setting makes it an ideal venue ideal for both business dining or special occasions from large groups down to couples.

  • Hibiscus Club

    A place for sharing... Gourmet/events/parties/drinks!


    Cozy environment for all types of parties, we also welcome small group private dining! Western cuisine with fresh ingredients are served.

    By reservation only. Click the green contact venue button to contact us now!

  • El Loco Gringo

    Brand new Mexican fusion party venue in Mid Levels.

    We offer a Mexican party experience from HK$800 a head for private events. Click the green contact button to get in touch with us today

  • The Verandah & The Front Lawn

    The Verandah is a celebrated restaurant that brings you fine continental fare in a classic setting, offering a faultless combination of heavenly cuisine, fine wines and discreet, attentive service in true Peninsula style. Comfortably accommodating 208 guests, it is the perfect venue for cocktail receptions, gala banquets and theme parties For outdoor functions, The Front Lawn, overlooking the South China Sea, offers an opulent ambience for wedding ceremonies, cocktails and product launches.

  • Shoku Japanese Binchotan Grill

    The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

    Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.