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24 Seats Bus

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33 Mong Kok Rd, Mong Kok, Hong Kong

Vehicle Description

A tourist bus is a passenger car that is designed and equipped for tourism. The arrangement of such vehicles is to ensure passenger comfort and does not carry standing passengers.

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Cities Served

24 Seats Bus can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Toyota Minibus 16 Seats - NJ520

License plate NJ520, Guangdong Z 9056 Hong Kong Date of manufacture November 2012 Car array Japan TOYOTA Coaster Euro V Car length 6.99 m (L) x 2.025 m (W) x 2.6 m (H) Wheelbase 3.935m Maximum load 4.75 tons engine TOYOTA NO4C-TQ 4,009cc Turbo horsepower 150ps / 2,700 rpm Torque 40.8Kgm / 1,800 rpm Emission Standards EURO 5 Gearbox TOYOTA automatic 4 front speed suspension Front: double rocker and torsion bar spring : tail shaft with leaf spring brake Front ventilation disc, rear drum exhaust brake auxiliary brake Body Japan TOYOTA Coaster EURO 5 models air conditioning Japan TOYOTA original air-conditioning seat Ultra-luxury 16-seat aircraft chair, 420mm wide, 2 +1 arrangement, VEGA leather comb, with seat belt


Cancel 14 days before the trip for full refund

Hourly HKD 450.00 Book now
Airport Transfer HKD 800.00 Book now
Hourly HKD 450.00 Book now

Shuttle Bus

  • 39
  • 39

39 passenger Shuttle Bus.

Mercedes Benz Viano

  • 6
  • 2

With an emphasis on elegance and luxury our uniformed chauffeurs and immaculately presented cars cannot fail to impress.

Hourly HKD 921.00 Book now
Airport Transfer HKD 1,250.00 Book now

See Also

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24 Seats Bus can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 24 Seats Bus can be used in wedding packages for the following wedding venues:

  • Piccolo's

    Piccolo's serves good home style Italian food in a relaxed laid back environment. Located in the busy hustle and bustle of Sai Kung Square, Piccolo's is the perfect spot to sit back and watch the Sai Kung community go about their business. Serving authentic Italian Pastas as well as a fantastic range of seafood and Italian treats, Piccolo's is a definite place to visit when visiting Sai Kung. As well as an extensive a la carte menu, Piccolo's has a enticing lunch menu and opens for all day dining seven days a week. Piccolo's also has a semi private upstairs seating area that's perfect for perfect for small parties and celebrations.

  • Garden Terrace

    With indoor and outdoor garden settings, this unique and versatile indoor space cum outdoor patio has a wonderful tropical theme. Ideal for cozy gatherings or cocktail party under the blue sky or starry night.

  • Peak Cafe Bar (Olympian City)

    Standing strong in Soho for over a decade after relocated from The Peak, seafood and grill expert Peak Cafe Bar is thrilled to expand from Hong Kong Island to Kowloon at Olympian City! Located in the heart of West Kowloon's Olympian City, this new branch of Peak Cafe Bar offers a cosy and relaxing setting with a contemporary yet homey ambience, as well as an open kitchen for diners to witness the making of their alluring meals. Also, the restaurant's private dining room is ideal for gatherings and parties, allowing small groups to enjoy the palatable relish in a more exclusive setting.

  • The Ocean & Cabana

    THE OCEAN

    A stretch of floor-to-ceiling windows reveals panoramic sea views, complemented by striking textural finishes that harness the beauty and spirit of the deep blue. From its booths and tables inspired by coral reefs to tailor-made ceramics inspired by oceanic flora, every feature evokes a sense of serene oceanic bliss.  

    Space is a luxury, and THE OCEAN’s expansive 8,000 square-foot setting – complete with private dining rooms featuring built-in aquarium walls that house hundreds of hovering jellyfish – was designed to accentuate its size without sacrificing intimacy. The space commands attention with exquisite interior design elements, while maintaining a sense of tranquility under the sparkling backdrop of Repulse Bay. 

    THE OCEAN sets the standard for luxurious entertaining. A place where design, attention to detail and cuisine meet harmoniously to redefine the ultimate dining experience.


    CABANA 

    With refined Japanese baths, elegant private cabins and lounge beds for glorious sunny days, Cabana is a haven of leisure and luxurious relaxation, located on Hong Kong’s Southside.     

    At just over 12,000 sq.ft, the open-air rooftop is a spacious escape from the city – whether as a getaway venue for a group of friends who want to party in style, or even for those who desire a perfectly quiet corner to relax in comfort.

    A ‘Crown Jewel’ on Hong Kong’s Southside, Cabana is a venue bathed in sunlight, and cooled by a gentle breeze from the sea. It is a tranquil environment to unwind - the ultimate weekday paradise to enjoy a little peace and quiet, while sipping on crafted cocktails and fresh juices, and enjoying a memorable meal from the menu.

    On weekends, friends gather to celebrate the sunshine and the sunset; the atmosphere ratchets up a few party notches with international DJ’s spinning as Champagne corks pop, and everyone enjoys Hong Kong’s own Riviera lifestyle.

  • Lai Bun Fu

    The décor of Lai Bun Fu transports guests back to the colonial days of yesteryear, with the sophisticated marbled floors, forest green panelled walls and refined Chinese antiques, as old favourite Chinese songs are played in the background.

  • The Point - Pizza & Pasta

    What’s THE POINT?

    Inspired by a love of hearty Italian cuisine and fresh, healthy Californian cooking, our passion is to make every meal a special one for our diners.

    From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, we use only the choicest seasonal ingredients to prepare our dishes lovingly on site. Our signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while our vast selection of pastas and salads includes classic favourites as well as innovative creations drawn from our culinary adventures around the world.

    Gourmet food for everyday people.

    That’s THE POINT