A tourist bus is a passenger car that is designed and equipped for tourism. The arrangement of such vehicles is to ensure passenger comfort and does not carry standing passengers.
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Minimum spent (incl venue rental and event organisation services) : HKD 80,000. For more information and media pack, please contact us now!
We believe every beer has a story, connecting brewer to drinker. So we handcraft ours with dedication, using only the best ingredients, to bring you the purest & tastiest all-grain beer in HK.
Tango introduces the seductive, rustic tradition of authentic Argentina steakhouses to The Element, serving prime cuts of beef over a traditional open fired oven, matched by an impressive Argentinian wine list.
Tango brings this memorable Argentinian dining experience to Hong Kong with Latino passion and vibrancy, quality ingredients, authentic dishes served at traditional distressed timber tables and slick service.
Located in Wanchai’s new hot spot, Lee Tung Avenue - Hei House is the destination for all foodies and a place to celebrate good times.
We pull the best ingredients from all over the world like crab roe and pork knuckles from England, truffle from France, local seafood to create something quintessentially innovative in modrern South East Asian cuisine.
We have 2 bars in house, which both have their own character, tropical mocktail and cocktail downstairs and sophisticated wine and cocktails upstairs.
*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*
Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!
Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.