Honda Van will meet your highest expectations. This car is well-maintained and always spotless interior. The chauffeur is punctual speaks fluent English and willing to satisfy every demand. Your safety is our primary goal so we will get you to your destination and back at the competitive price. So relax and enjoy the ride!
This vehicle is used for the following tours & packages:
Hong Kong Wedding Car Package for 8 hours
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 24
hours before the trip for full refund
BMW 325i Carbio hardtop chlordecone (2009) BMW hardtop chlordecone room ran red white cage, holiday essential, married shade, superior benefits! BMW 325i Carbio 硬頂開蓬 (2009) 寶馬房跑 硬頂開蓬 白色紅籠 , 假日必備 , 結婚影相 , 高級享受!
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
2 - 3 Passenger Luggage: 2
This vehicle is used for the following tours & packages:
Hong Kong Airport to Kowloon Transfer Package
Cities:
Hong Kong,
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.
Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.
Ciao Chow is a new dining concept that houses Italian cafeteria, coffee bar and full bar under one roof, bringing premium Italian farm-to-table artisan food, specific-blend Italian espresso and craft beer and wine from Italy and around the globe to Hong Kong.
ITALIAN CAFETERIA IN THE HEART OF LKF - Located on the G/F of the newly-built California Tower, Lan Kwai Fong, in the wildly famous "California" space, the newly-opened Ciao Chow emphasizes a completely open kitchen, pizzeria, coffee bar and full wine bar with rose gold colour features evoking the feeling of Italian.
LATE OPENING HOURS - With its long operation hours – the restaurant is open until 2am on Sundays and weekdays, and until 4am on Friday and Saturday, Ciao Chow is the not-to-be-missed destination for late night diners looking for quality dining.
PIZZERIA - All pizzas are baked in the restaurant’s centerpieces – two specially-imported ovens with the highest degree of 450°C. Ciao Chow's pizzas will soon get the "Verace Pizza Napoletana" Certification, meaning Ciao Chow’s pizzeria and mozzarella bar will offer Hong Kong’s first and only VPN Pizza - the "true Neapolitan pizza". This means that the pizzas are made with only certain types of ingredients with approved equipment in traditional pizza-making methods. Moreover, a large variety of unique fresh toppings and DIY options are available for pizza lovers at Ciao Chow.
HANDMADE FRESH PASTA - Ciao Chow offers classic Italian handmade pasta dishes made with the freshest premium ingredients from Italy according to the authentic Italian tradition.
Spasso, the Divino Group's Kowloon-side Italian eatery has reopened in Tsim Sha Tsui East. More than 6000ft² of ground floor harbour front space in the Empire Centre is the popular restaurant's new home. The stunning new venue ticks all the crucial boxes for a spectacular urban dining experience, including over 200 seats in the restaurant, at the bar, and on the terrace, an open kitchen, alfresco options, wide views of Victoria Harbour, and show-stopping cuisine by Michele Senigaglia.
Opening Hours
Monday-Thursday: 12pm - 2am
Friday-Saturday: 12pm - 2:30am
Sunday & Public Holiday 11:30am - 2am
* all major cards accepted
Serving exquisite Japanese cuisine, this restaurant has a chic sushi bar, a romanitic dining area and an outdoor Japanese garden seating available. Its sake bar has preparations for an astonishing variety of imaginative cocktails and saketini.
After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.
With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.
Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.
Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.
As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.
Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.
At Café Duvet, the intimate white walled bar with dark timber floor is highlighted by high-gloss, lipstick red stools. Here, you can relax and create your own cocktails and people-watch at the busy D Deck. Café Duvet's bar is overlooks a second, larger raised outdoor space situated in the centre of the Square. This self-contained area, surrounded by tall palms and Jacarandas, is where customers can tuck into one of the seven canopied booths fitted with comfortable blue and red colored day-beds as they enjoy drinks and tapas. The booths are complemented by three huge circular day-bed shaded by sun parasols.








