BMW 325i

Sedan vehicles

in New Territories, Hong Kong

Limo vehicles

in New Territories, Hong Kong

Hummer vehicles

in New Territories, Hong Kong

SUV vehicles

in New Territories, Hong Kong

Van vehicles

in New Territories, Hong Kong

Coach Bus vehicles

in New Territories, Hong Kong

Party Limo Bus vehicles

in New Territories, Hong Kong

Inspired by the vivacious, colorful tastes of South America, Caliente serves up a fiery array of Tex Mex dishes and drinks. Chomp down on some gooey quesadilla or bite into a crispy fish taco and then wash it all away with a great big icy glass of margarita.
The interior for Caliente is bright and lively with ample space for outings of all kind. Head to the terrace and unwind while indulging in a rare tranquil view of Kowloon Park's leafy greenery. Or cozy up indoors on a comfortable corner table, roomy enough for a bigger party or a private date. It is a fun space that is energetic and loud without being overly consuming.
Caliente aims to bring a lot of life to the already bustling street of Knutsford. Stop on over for a taste of the spicy palette of South America here!

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.

Perfect Wedding Package

From HK$11,688 plus 10% service charge per table

20% discount for all weddings from now until September 19th 2017

10% discount for all weddings between September 20th and December 31st 2017

Hong Kong Parkview's Éclat Ballroom boasts soaring ceilings and iconic marble spiral staircase. The staircase makes for an especially grand entrance for the new couple and as a fabulous backdrop for wedding photography. The ballroom caters up to 24 tables.

The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.

208 is located on Hong Kong’s art and antiquing Hollywood Road in the Sheung Wan district, an area akin to New York’s Meatpacking District in its early days, now a blooming art and design scene.

Set in a striking two-storied venue, formerly a meat storage warehouse, 208 Duecento Otto combines a lively bar downstairs with a more intimate upstairs dining room, both with semi-outdoor seating, overlooking Hollywood Road.

At the buzzing Bar with its distinct New York City vibe, delicious aperitivi, cocktails and wines are paired with authentic Napoletana pizzas, antipasti and a tasty small plate selection of pasta, mains and dolci for casual dining at the Bar.

An interior staircase leads up to the restaurant, a more intimate option with a unique menu of rustic Italian cuisine with that special 208 twist.

The gorgeously designed 4,000 square foot restaurant and bar, with its chic yet fun interiors can cater to 180 for cocktails, 120 for dining. And our cosy private dining room is perfect for truly intimate events.

BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.