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London Taxi - Lavender

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29 Fuk Wa St, Tong Mi, Hong Kong

Vehicle Description

London Taxi - Lavender will fit your highest expectations. This vehicle is well-maintained and always spotless interior. The chauffeur is save speaks reasonable English and willing to satisfy every demand. Your safety is our primary concern so we will get you to your destination and back at the competitive cost. So relax and enjoy the ride!

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Cities Served

London Taxi - Lavender can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included
Cancel 10 hours before the trip for full refund
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Coach Bus

Vehicle Highlights Seating for up to 57 passengers Climate controlled interior Individual entertainment Comfortable cloth reclining seats P.A. System which is great for tours. Restroom Tinted, shaded windows Air ride equipped This coach bus is the perfect choice for guided photo tours and cross country sightseeing tours of the beautiful Hong Kong landscape! Your entire group will love the comfort and views afforded by this stylish class of bus.

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

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London Taxi - Lavender can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, London Taxi - Lavender can be used in wedding packages for the following wedding venues:

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    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

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