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London Taxi - Lavender

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29 Fuk Wa St, Tong Mi, Hong Kong

Vehicle Description

London Taxi - Lavender will fit your highest expectations. This vehicle is well-maintained and always spotless interior. The chauffeur is save speaks reasonable English and willing to satisfy every demand. Your safety is our primary concern so we will get you to your destination and back at the competitive cost. So relax and enjoy the ride!

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Cities Served

London Taxi - Lavender can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly HKD 450.00 Book now

Toyota Alphard

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This vehicle is used for the following tours & packages:
Tour in Hong Kong with an English Speaking Guide for 8 Hours

Hourly HKD 450.00 Book now
Airport Transfer HKD 880.00 Book now

Bugeye Mercedes Benz E-Class

  • 3
  • 3

This vehicle is used for the following tours & packages:
Hong Kong Wedding Car Package for 3 hours


Cancel 24 hours before the trip for full refund

Hourly HKD 400.00 Book now
Airport Transfer HKD 650.00 Book now

See Also

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London Taxi - Lavender can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, London Taxi - Lavender can be used in wedding packages for the following wedding venues:

  • The Secret Garden

    The Secret Garden is a secluded woodland garden ceremony space within The Repulse Bay estate, a picturesque 108 sq m garden with glimpses of the sea for intimate outdoor ceremonies. It is offered as a ceremony-only space under the 'Vowing in Style' ceremony package, pairing with receptions at The Verandah or The Marquee on the same estate.

  • Shoku Japanese Binchotan Grill

    The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

    Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.

  • Eggenberg Cafe, Bar & Restaurant

    Our Bavarian style restaurant Eggenberg which has indoor and outdoor seating for 72 pax. The restaurant opens from 11am to 10pm. 

    We import all draft and bottle beers from the Austrian brewery Eggenberg directly. A various selection of snacks and a la carte menu is available.

    Our chef Andy combined all tastes from the countries he lived and travelled, creating the new fusion cuisine. The crispy pork knuckle and the finger- licking roasted chicken are the must-try.

  • Hong Kong Palace Museum

    The Hong Kong Palace Museum in the West Kowloon Cultural District (opened July 2022) offers event hire in its Ground Floor Lobby — a pillar-free 360 sq m space with a 12-metre ceiling of suspended golden tiles — and the West Atrium on 4/F, a 380 sq m space with floor-to-ceiling windows and an outdoor viewing deck over the harbour. Banquets, ceremonies and cocktail receptions are listed uses; the South Atrium is listed for cocktail receptions.

  • Urban Lounge

    * Can be rented together with Rooftop Garden *

    The Hong Kong Academy of Flower Arrangement (hkafa) is a renowned international flower school. We have 2 venue options in Tsim Sha Tsui and Wanchai featuring a spacious, minimalistic and bright environment. hkafa is experienced in organizing private theme parties, corporate events, product launch and flower arrangement workshops. Delivering lifestyle with cultural and aesthetic touches, our venue provides equipment and materials to support events and catering of different genres from leisure to business with dynamics.

    • 2 floors of multipurpose space, with neat classrooms space great for seminars, workshops or meetings on 15/F and a unique rooftop garden overviewing downtown Wanchai with open kitchen setting on 16/F. BBQ and buffet facility and served catering available. The indoor and outdoor area combo with kitchen are perfect for any events limited only by your creativity.
    • Nufleur Lifestyle Event (a subsidiary of hkafa) which offers quality event management services with expertise in corporate & private functions synergized with aestheticism and our professionalism in flower arrangement.
    • Tailor-made to group’s requirement, suitable for corporate training, team building activity etc., ensuring up to client’s satisfaction
    • Optional served and buffet catering services with on-site audio and visual equipments including wireless microphones, mixer and projector.
    • Located at a convenient spot, right besides the MTR station
    • Please contact our team for more creative ideas

  • Royal Feast - The Private Kitchen (Central)

    *Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

    Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.