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London Taxi - Lavender

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29 Fuk Wa St, Tong Mi, Hong Kong

Vehicle Description

London Taxi - Lavender will fit your highest expectations. This vehicle is well-maintained and always spotless interior. The chauffeur is save speaks reasonable English and willing to satisfy every demand. Your safety is our primary concern so we will get you to your destination and back at the competitive cost. So relax and enjoy the ride!

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Cities Served

London Taxi - Lavender can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly (Other services): HKD 116.66

Airport Transfer: HKD 700.00

No Hidden Fees, Service Charge Included
Cancel 1 days before the trip for full refund
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Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 350.00

No Hidden Fees, Service Charge Included

Mercedes Benz W221

  • 3
  • 3

2 - 3 Passenger Luggage: 2

This vehicle is used for the following tours & packages:
Hong Kong Airport to Kowloon Transfer Package

Cities:
Hong Kong,

Hourly: HKD 625.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

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London Taxi - Lavender can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, London Taxi - Lavender can be used in wedding packages for the following wedding venues:

  • @Ocean

    Located on the top floor of the hotel perched on the edge of the stunning Telegraph Bay, @Ocean showcases an impressive view of the South China Sea. With high-ceilinged design, floor-to-ceiling windows and abundant natural daylight, @Ocean serves as an inspiring location for business meetings and conference, brainstorming or professional presentations, as if in an urban resort.

  • Osteria Felice

    A community hangout, a cozy dining spot with a spacious bar that brings you a taste of Italy.

    "Felice", means happy in Italian. The perfect place for you to catch up with your friends and families over lunch, Happy Hour and dinner, Osteria Felice is the community hub for the neighbourhood in the heart of Central Business District.

  • TransAct Capital

    A friendly high quality conference/seminar meeting place separated with private tea/coffee corner and desktop reception area overlooking the Kowloon Cricket Club in Tsim She Tsui within 5 min walking distance from MTR. Seating arrangement up to 40 seats with or without tables as formated at your own preference. Facilities provided are double projectors side-by-side with centre stage speaker stand & writing board, PA system with 2 microphones and LCD TV.

  • The Beer House (Langham Place)

    The Beer House locates on the top floor at Langham Place. It offers a contemporary and casual environment with extensive selection of beers from all over the world. Friends and family can enjoy a comprehensive drink list, German fare, trendy music and live sports games at this beer paradise.

    The Beer House features a range of delectable German nibbles like crispy Deep Fried Pork Skin, cheesy baked camembert with Rosemary and Garlic, and juicy meatballs, which all go along with the beers. The beverage menu offers a comprehensive range of craft beers and classic German draught beers like Grimbergen Blonde, Erdinger Weissbier and Erdinger Dunkel. An expansive list of cocktails and mocktails are also available.

  • The Champagne Bar

    Featuring a glittering décor with partial view of stunning Victoria Harbour and groundbreaking light and music show at ICC.
    The Champagne Bar is an intimate space exquisitely designed for you to share the joy with your beloved throughout the day. Host your private event and enjoy a bubble-filled evening with delicious canapés glamorously

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.