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61 Seats Coach Bus

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Cheung Sha Wan Rd, Mong Kok, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 605.00 HKD 550.00Book Now
Airport Transfer HKD 1,540.00 HKD 1,400.00Book Now

Vehicle Description

Whether this 61 passenger 61 Seats Coach Bus will accommodate your highest expectations. 61 Seats Coach Bus features Maximum number of passengers 61 , Maximum number of baggage 49 and WiFi available in vehicle and lots of leg space. This car is well-maintained and always neat interior. The chauffeur is save speaks reasonable English and willing to go extra mile for every demand. Your safety is our primary goal so we will get you to your destination and back at the competitive cost. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 61
  • Maximum number of baggage 49
  • Air-conditioning for backseat passengers available
  • WiFi available in vehicle
  • Garbage disposal provided

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Cities Served

61 Seats Coach Bus can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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61 Seats Coach Bus can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 61 Seats Coach Bus can be used in wedding packages for the following wedding venues:

  • Beerliner (Langham Place)

    Beerliner Langham Place has the same unique façade to its counterparts all over Hong Kong. The restaurant imposes a 3D architectural rendering of an 18th century structure with a mix of contemporary and ancient design elements like striking arched doorways and chandelier lights. This new shop also boasts a large open kitchen and a modest bar reminiscent of a microbrewery in Germany.

    Complementing the cream-colored stoned brick walls and brown teak furnishings with soft lighting, Beerliner offers a casual dining place in a stylish setting. Beerliner offers a range of German fares featuring appetizers, salads, mains and desserts. Patrons can savor traditional favorites from the open kitchen including Roasted Pork Knuckle and Sausage Platter. Beerliner also features an impressive list of classic German beers like Weissbier and Pilsener, and a refreshing cocktails and mocktails list is also available for affinities.

  • Erba Bettolino

    Erba Bettolino, occupying 1,000 sqft., is fully renovated in loft style, there are 2 zoning【EARTH】and【AQUA】respectively.

    【EARTH】represents an opened kitchen, for organizing cooking-related workshop such as “Sous Vide”, marinating and cookery, etc.

    【AQUA】represents an opened bar, suitable for organizing beverage type workshop such as coffee, beer brewing, etc.
    There is also a long common table which is capable to accommodate 14-16 people.

    Press the "Contact Venue" button to have your next event now!

  • Mahalo Tiki Bar

    Mahalo Tiki Lounge is an upscale Polynesian destination situated on the top floor of QRE Plaza in fashionable Queen’s Road East. Evoking the stylish elegance of the 1970’s, Mahalo’s tropical Chic lounge and open-air terrace offer sweeping views of the city and provide Hong Kongers a luxury refuge. Mahalo is a warm Hawaiian expression of gratitude and respect, which is extended to guests as they walk in the door.

  • The Butchers Club

    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.

  • Royal Feast - The Private Kitchen (Central)

    *Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

    Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.

  • The Secret Gallery

    The Secret Gallery is an exclusive yet inviting private areas that opens in the prime locations between Causeway Bay and Wan Chai. The well-decorated rooms provide the go-to place for guests to relax and enjoy after-work cocktails, host late night intimate gatherings or even private parties.