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The original Japanese restaurant of Lan Kwai Fong and still as popular as ever, Tokio Joe offers a traditional Japanese dining experience in a comfortable, entertaining atmosphere. Chef Wah ignites the central sushi counter with his masterful skills and innovative twist on traditional sushi and sashimi. Whether you chose Omakase or à la carte, your taste buds will be blown away by the fresh ingredients and meticulous preparation. House Special Rolls and Spicy Toro Tartar are not to be missed.

The 3-storey building overlooking Stanley Bay is one of seafront's most popular dining landmarks. Steeped in a stylish East Coast flavour reminiscent of Martha's Vineyard, the relaxed décor offers a comfortable and casual environment. The restaurant's exterior is edged in Cape Cod Blue and whites. Images from America's Cup and Vendee Globe Challenge as well as models of J-Class yachts displayed throughout the building complete the nautical theme. The first-floor balcony and roof-top garden are perfect for alfresco dining and parties on balmy summer nights.

MVM Space is located in Aberdeen. It is suitable for various event formats, but specialises in wine events. The venue can accommodate up to 100 people. Designed in consultation with Debraequipment and more, here is a venue to impress your guests during your events and parties. The venue features four main areas: making it adaptable to events of all styles and sizes.

There is also equipment for optional usages like wine equipment (glasses, ice bucket/ice, spittons, bottle openers, trash bins) and kitchen and cooking facilities with glass washer, oven, fridge and microwave, etc.

We provide 800sqft multipurpose space, perfect for 80pax seminar, dance and drama rehearsal, photo and video shooting, workshops and classrooms, etc. Located near Kwun Tong MTR Station, we open for 24hr access.

Facilities and notes for use:

• Individual washrooms
• Wifi, 60" TV, computer, white board, flip chart, microphone, Hi-fi, Desks X10, Chairs X80 (Please put all facilities back to place after event)
• We will send you a PIN before event. Auto-on air conditioning and lighting. Please turn them off and clean up the venue after use.
• Smoking is prohibited.
• Please keep the deposit slip in case

Gparty is equipped with a spacious event area, an open kitchen, tables, state -of-the-art audio system, complimentary wifi and entertainment facilities for kids.

We can help to prepare special decorations according to individual desire. It is a place where one area integrates chilling, entertaining and corporate functioning together.

Gparty will hold different themed events such as funfair day, sharing event, conference & seminar and amateur lessons, so as to let you release your life pressure and be happier.

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.