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Oolaa is a unique all day dining and drinks destination. Located on Soho's Bridges Street, at the ground floor of the luxury residential complex CentreStage, Oolaa is a 6000ft² venue housing a restaurant, lounge bar, cafe corner and private dining area all under one roof. With a seating capacity of 200 guests or 450 standing, Oolaa restaurant, with its intimate outdoor terrace, “fine wine corner", wood fired pizza oven, serves an array of high quality unpretentious worldly cuisine; with a wine list to match.

The Bar area exudes a loungey atmosphere with its classic design and elegant drink list…..the perfect spot for a pre-dinner cocktail, happy hour with colleagues or to ring in the weekend with friends! After the dinner shift, Oolaa's loungey bar will slip into something a little bit more comfortable with some soulful tunes and sinful grooves, while the drinks keep on flowing.

Last and certainly not least, Oolaa's cafe corner is an early morning haven for Central's city slickers and a Bridge Street's weekend hang out. Comfy sofas and chairs, the smell of ground Illy coffee and freshly baked pastries will lure you in and make it tough to leave.

Oolaa provides the perfect venue for a variety of events …large and small. Flexible options abound with the venue being used for a wide variety of exclusive events from product launches, corporate parties, private business lunches to party celebrations with live music and a host of audio visual options. Please contact to arrange a time to discuss your needs with our events team, your one stop events venue in the heart of Central. Private catering and delivery also available.

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

The Hive Portrait’ Studio is a 6m x 4m studio equipped with a set of Bowen lights & radio trigger & back screens. It is suitable for portrait, product shoots and single model fashion shoots. There is also a dressing table with mirror lights for make-up.

The Hive Studios is staffed from Monday to Friday, from 8am to 8pm. Weekend bookings are possible by arrangement. A PhaseOne technician can also be hired. For a custom made package, please contact for more details.

The interior has been designed to make for effective and successful shoots and to encourage creative energy.

Equipment:
Three Gemini 500R 500W/s monolights
1.3 Sec. Recycling
Umbrella (45”)
Softbox (39”x39”)
Light stands
Polyboards
Pulsar radio trigger and receiver card
Flashtubes & modelling lights
Stand case & wheeled kit case

It's hard to believe that Pepperoni's has been making pizzas since 1992. Like Italy's traditional pizzerias, Pepperoni's opened its doors in Sai Kung as a place for expatriate families, friends and neighborhood locals to relax, to experience a real sense of community and of course to share a superb pizza. Although our menu has evolved with the inclusion of uncomplicated comfort food such as curly fries, mouthwatering spare ribs, salads, nachos and many more, our foundation is set in stone; fresh ingredients, Italian authentic simple recipes blended with flavors and new tastes from around the world. With an incredible crust, daily created sauces and 100% real cheese Pepperoni's continues to serve up great tasting pizzas that our loyal following crave. Pepperoni's began with and still maintains a plain and simple philosophy – to serve comfort food at its best. Pepperonis is an institution in Sai Kung and is great for simple value meals with friends and family, we also cater kids make your own pizza parties and do a host of outdoor catering including school fairs, and corporate fun days. Pepperonis also provides a fantastic delivery service to offices and homes with our large range of delicious food.

TWENTY SIX by Liberty is an intimate 26-seat chef's-table style venue. With only a dining counter top separating guests from the culinary team, the open kitchen concept allows diners to be entertained by Chef Chris Keung, while watching him and his team skillfully prepare the intricate dishes of the Modern Asian 8-course tasting menu. 

The urban ambience of the venue provides guests with a unique dining experience which is reflective of Chef Keung’s personality. Surrounded by the panoramic view of the city skyline through the floor-to-ceiling windows, guests will be sure to have a special night.

* Corkage fee applies

* 1 for 1: Purchase 1 regular bottle of wine, no corkage fee for 1 bottle of same size

CLUB CHOW is a fine dining western restaurant located in the heart of Sheung Wan with a total capacity of 100. CLUB CHOW offers flexible configuration and arrangement, it is perfect for different types of events and parties.

"CLUB" is a place of community where friends and family gather. We strive to provide cozy ambience, friendly service, and tailored arrangements, to ensure all guests enjoy their social experience.

"CHOW" is a slang for comfort food. It is also the last name of our head chef and owner, Simon. Our mouth-watering Italian and French dishes are infused with Simon's signature bold flavors. We also offer only the highest quality ingredients.

Using food as a channel to promote community, "Eat Healthy, Save Our Earth" is the slogan which accentuates our values. By stressing harmony, CLUB CHOW aims to provide a little escape in every day metropolitan life.