Shuttle Bus will accommodate your highest expectations. This vehicle is well-maintained and always neat interior. The driver is save speaks perfect English and willing to go extra mile for every request. Your satisfaction is our primary concern so we will get you to your destination and back at the competitive price. So sit back and enjoy the ride!
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Very private authentic French Bistro offering a real warm dining experience with high quality cuisine and very decent wines at reasonable prices. Perfect for small intimate events and gatherings with family and friends.
Ganso Hakata Yatai by Yataikeiji brings Fukuoka's after-dark yatai (food-stall) culture to Causeway Bay, opening in November 2026 in the new One Causeway Bay development. The 106-seat restaurant is built around two bespoke yatai-inspired food carts, Gotetsu and Yatai Keiji, serving charcoal-grilled yakitori, robatayaki, seasonal seafood, akashiyaki and oden, with the 16-seat Akashi private dining room for kaiseki menus. Open daily for lunch (12:00-14:30) and dinner (17:30-23:00).
La Vache! Exchange Square is Black Sheep Restaurants' largest La Vache! branch, a two-storey Parisian-style steakhouse in Two Exchange Square, Central. The ground floor holds a marble bar and the upstairs dining room has red leather booths and two private dining rooms. The menu follows the brand's single-set formula — trimmed entrecote steak with unlimited frites — with branch-exclusive additions including the Burger Maison, a steak sandwich and a dessert trolley.
L'Atelier de Joël Robuchon Hong Kong reopened in August 2025 after a 19-month rebuild, returning to a new 18,000 sq ft space on the fourth floor of Landmark Atrium after its temporary closure in January 2025. The restaurant pairs its signature open-kitchen counter (L'Atelier) with a formal dining room (Le Jardin), five new private rooms and an al fresco terrace, under executive chef Julien Tongourian. It holds two Michelin stars in the 2026 Guide, two Black Pearl Diamonds and Hong Kong's only Wine Spectator Grand Award.
Identifiable by its colored lettering and open front, Jaspa's restaurants are a Hong Kong institution. With locations in Soho, Happy Valley, Sai Kung and Discovery Bay, Jaspa's effortlessly blends the familiar with the exotic. Our attentive staff, healthy portions big enough to share, upbeat and casual atmosphere and reasonably priced food… all depict a scene of familiarity and homeliness. Known for serving up modern fusion comfort food featuring favorites like our seasonal bay bugs, succulent baby back ribs, chicken fajitas, salmon linguine, perfectly cooked chateau Briand and heavenly Pavlova, it's the food that takes center stage. With our unfussy and colorful décor, easy lighting & laid back atmosphere Jaspa's is the perfect spot for a hearty breakfast, lazy brunch or casual dinner. Popular with local & expatriate diners, Jaspa's has rapidly developed a faithful following. Jaspas is a central part of the bustling square in Sai Kung, and offers the perfect place for a private birthday party, family get together or celebration meal. Jaspas can also cater to any occasion for private or corporate outside catering at affordable pricing.
A unique and prestigious venue located in the heart of Hong Kong's CBD. Offering spectacular views over Hong Kong Harbor and five star service!
The Clipper banquet room caters breakfast, lunch and dinner events, all day meetings, cocktail parties and boutique weddings.
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