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2008 Toyota Hiace

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7 Ki Lung St, Mong Kok, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now

Vehicle Description

2008 Toyota Hiace will meet your highest expectations. This vehicle is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to please every request. Your safety is our main goal so we will get you to your destination and back at the low cost. So relax and enjoy the ride!

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Cities Served

2008 Toyota Hiace can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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2008 Toyota Hiace can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 2008 Toyota Hiace can be used in wedding packages for the following wedding venues:

  • Duddell's

    With interiors by the celebrated designer Ilse Crawford, Duddell’s is a beautiful 2-floored space connected by a dramatic inner staircase. Neither gallery nor museum, but with interiors as noteworthy as the art on its walls, entering Duddell’s is like being welcomed into the eclectic home of a seasoned art collector – one that also happens to have an in-house two Michelin-starred Cantonese restaurant, a lush 2,200 square foot outdoor terrace and a sophisticated Salon in which to entertain. Duddell’s is situated on the third and fourth floors of 1 Duddell St., a street with historic significance right in the heart of Hong Kong’s Central district.

    SALON AND BAR (Level 4)
    The Salon, overlooking the outdoor garden terrace through bronze framed glass doors, has an airy and eclectic residential feeling and offers casual dining and great cocktails at the Bar. Here you can enjoy all day dim sum and Cantonese favourites till late evening, while surrounded by curated art exhibitions. This flexible and stunning space is perfect for any occasion.

    THE GARDEN TERRACE
    The 2200 sq. ft. timber-decked landscaped outdoor terrace is a unique oasis in the heart of Central. It’s just the spot for intimate gatherings and a wonderful extension of the Salon space.

    THE RESTAURANT (Level 3) Two Michelin Stars:
    Featuring classic Cantonese offerings under the leadership of Michelin-starred Executive Chef Siu Hin Chi. Chef Siu pays homage to the traditional roots of Cantonese cuisine, combining textures and flavours with contemporary presentations to excite your taste buds and challenge even the most demanding epicure.

    PRIVATE DINING ROOMS:
    Three private rooms, located within the restaurant, are ideal for private dining or business meetings of 10 - 25 guests. Enjoy the fun of an evening out with the intimacy of an evening in.

    THE CHAMBER AND LIBRARY:
    The Chamber on Level 3 and The Library on Level 4 are settings for small intimate events, art and cultural talks as well as informal business meetings.

    MAKE DUDDELL’S YOURS
    Depending on the size of your group, we are able to reserve from one of our intimate private room to a particular area on the 3rd or 4th floor, the outdoor terrace or the whole venue.

    DUDDELL’S IS PERFECT FOR:
    Lunches – dinners - cocktails – weekend brunch
    • Art Exhibitions and Art Talks
    • Fashion shows and fashion related events
    • Luxury brand and creative product launches
    • Press conferences
    • Fine food and wine tastings
    • Wine lunches and dinners
    • Corporate events
    • After office re-fueling get-togethers
    • Private parties and celebrations

  • Carpaccio Pasta Pizza Vino

    Located in iSQUARE, Tsim Sha Tsui, Kowloon. Carpaccio - Pasta Pizza & Vino offers Hong Kongers the opportunity to explore the daily trattoria experience, from the fast, dynamic dining in the morning, and lunch in afternoon to a casual yet elegant dining at night. Carpaccio takes the diner to Italy where one can enjoy the finest Italian fares made of the freshest seasonal ingredients. If you haven't got enough in the restaurant, stop by our in-store retail corner (Carpaccio casa) where some of the best Italian items such as special pasta, premium olive oil, Limoncello and many other delicatessens imported directly from Italy are available for guests to bring home!


    Opening Hours

    Monday - Friday: 11:30am - 11:00pm

    Saturday, Sunday and Public Hoilday: 11:00am - 11:00pm

    * all major credit cards accepted

  • Ophelia

    Ophelia takes inspiration from Hong Kong’s history, waitresses in cheongsams sashay through the intimate alcoves and semi-private rooms, reminiscent of the city’s 19th century upscale opium dens which have been brought into modern day through the use of intricate metal work, handmade plush velvet furniture and resplendent peacock feathers.

  • Tsui Hang Village (Central)

    Located in Central, the decor of Tsui Hang Village is permeated with warm and light color patches. The interior is a brilliant combination modern elegance and welcoming ambience. The feature walls are meticulously designed with different materials and contrasting patterns to exude visually appealing vibrancy. The lights reflect shades of shadows on ceiling to stir up the dashing atmosphere. The restaurant can be flexibly divided into different zones with various private rooms to meet the needs of different types of events and weddings.

    Awarded with the Best of the Best Culinary Awards 2015, Tsui Hang Village (Central) provides an extensive selection of menu options designed exquisitely by our professional chefs. With years of experience, the veteran chefs prepare authentic Cantonese savory with mastery cooking and premium ingredients.

    By confirming your booking of wedding banquet of a designated amount, you can enjoy multiple special privileges. Make your opulent wedding come true at Tsui Hang Village.

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.

  • 8D by Pomegranate

    The space is a blank canvas that can be used for parties, photoshoots, launches, pop-ups, team building, board lunches and any kind of special celebration.