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FORD MUSTANG ECOBOOST

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Gloucester Rd, Wan Chai, Hong Kong

Vehicle Description

Specifications:
Engine: 2.3L EcoBoost GTDi l4
Max. Output: 317ps / 5700rpm
Max. Torque: 432 Nm / 3000rpm
Transmission: 6-Speed automatic with paddle shifters
Suspension: Front - MacPherson Strut system
Rear - integral-link independent rear suspension

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Cities Served

FORD MUSTANG ECOBOOST can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Airport Transfer: HKD 1,000.00

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Cancel 24 hours before the trip for full refund

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FORD MUSTANG ECOBOOST can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, FORD MUSTANG ECOBOOST can be used in wedding packages for the following wedding venues:

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    The exquisite decor inspired by the Kosodo Kimono from the Heian period provides multiple dining options, from an intimate dinner for two to a rowdy party in one of our private rooms.

    Not to be missed: Kyoto Salad, Chopped Salmon on Rice Cracker, Kobe Gyu Sushi Roll, Spicy Ramen and all our seasonal specials.

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    * "Rent A Kitchen" available. Please contact for more details.

    Since its inception in 2008, Ta Pantry has thrilled guests with a series of creative, cuisine-driven menus showcasing chef Esther Sham’s signature cooking style. The private kitchen’s new address opened in 2015 is a homecoming of sorts for chef Sham, who is thrilled to return to the Star Street neighborhood. Ta Pantry can accommodate up to twenty guests in its intimate 600 sq ft space.

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    The wine list is pretty decent too and easy to follow. Because we are loyal dogs to all of our many followers, and like to help them have a great time, whether they are with their family for a quiet meal or off the leash and on the lash.

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    Inspired by the joie de vivre of French culture and cuisine, Bungalow's restaurant serves up traditional French fare that is both comforting as well as refined. Our head chef Steve Chou hails from two of New York City's renowned one Michelin-starred restaurants, Public and The Modern and brings with him a skilled, sophisticated culinary technique that is bold and unconventional while still paying special reverence to the French classics.

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    With an area of 6,000 square feet, Bungalow provides customers a club experience unlike any other. The venue is fitted with the latest in entertainment production such as Funktion-One speakers, moving head spot lights, lasers and 4 wall-sized LED screens. The elevated DJ booth is equipped with three Pioneer CDJ2000 Nexus decks and a DJM900 Nexus mixer, in which is surrounded by a full service semi-circle marble bar. J. Candice Interior Architects is the vision behind the blue and white renaissance-esque design of the space, which features 14 VIP tables and 4 by-invitation only tables next to the DJ booth. As eye candy, the eerily eye-catching giant framed photographs decorating the walls are taken by noted German photographer, Helen Sobiralski. A rising talent, her works are all inspired by traditional Baroque paintings but re-interpreted with modern elements.