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2002 Toyota IPSUM 240S - Silver

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7 Ki Lung St, Mong Kok, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now

Vehicle Description

7 Seats

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Cities Served

2002 Toyota IPSUM 240S - Silver can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 600.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

Hourly: HKD 1,999.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

Hourly: HKD 427.00

No Hidden Fees, Service Charge Included

6 Passenger Van Buick GL8

  • 6
  • 2

Up to 6 Passengers 7 Medium Pieces of Luggage Leather Interior CD Sound System

Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

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2002 Toyota IPSUM 240S - Silver can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 2002 Toyota IPSUM 240S - Silver can be used in wedding packages for the following wedding venues:

  • The Fiesta Mansion

    Minimum spent (incl venue rental and event organisation services) : HKD 80,000. For more information and media pack, please contact us now!

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    Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

    Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

    Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

    Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

    A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

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    The interior for Caliente is bright and lively with ample space for outings of all kind. Head to the terrace and unwind while indulging in a rare tranquil view of Kowloon Park's leafy greenery. Or cozy up indoors on a comfortable corner table, roomy enough for a bigger party or a private date. It is a fun space that is energetic and loud without being overly consuming.
    Caliente aims to bring a lot of life to the already bustling street of Knutsford. Stop on over for a taste of the spicy palette of South America here!

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