| Type | Vendor Rate | Our Rate |
|---|---|---|
| Hourly | HKD 495.00 | HKD 450.00Book Now |
2004 Toyota PICNIC - Blue will fit your highest expectations. This vehicle is well-maintained and always neat interior. The chauffeur is save speaks fluent English and willing to go extra mile for every demand. Your safety is our main concern so we will get you to your destination and back at the low price. So relax and enjoy the ride!
OVERVIEW The new Continental GT V8 Convertible takes open top comfort to new levels and, with the roof down, lets you enjoy the V8’s exquisite mechanical symphony in full surround sound. The dominant bonnet line, prominent matrix grille and twin large inner headlamps confirm its pedigree but the Continental GT V8 Convertible has its own distinct character. To simply call this car a convertible understates its capability. Press the start button on the advanced new 4.0 litre V8 engine and its inspiring repertoire of sounds is brought to life, from the deep V8 burble at low engine speeds to the rising growl and rasp as the car accelerates. It is both a sensational open tourer when the weather permits and a supremely comfortable year-round drive, as acoustically and thermally well insulated as a coupé, thanks to its unique, four layer roof.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
The Buick Firstland provides versatility and comfort for up to 5 passengers. As you seated a little higher, this is a good vehicle for touring.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Capacity: 3 Passenger The Mercedes Benz S-Class is ranked as the world's best-selling luxury sedan, and the W221 is latest generation of the S-Class. The ultimate in luxury and safety. The ideal car for the senior executive to be chauffeured around in while here on business. Notes: Price include car and English speaking driver for sedans and minivans. Prices are inclusive of taxes, fuel, tolls and parking charges. Free waiting time for hotel pickup is 15 minutes, for airport pickup is 60 minutes after aircraft landing. Extra hour rate will be applied for any extra waiting time. A surcharge may apply for travelling to N.T.area (include Tsuen Wan, Sai Kung). A surcharge may apply for service between 23:00 to 07:00. Other cars and 45 to 58 seat buses are also available upon request.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
In keeping with The Salted Pig's rustic, English-style farmhouse concept, interior designer Kinney Chan blends homey and chic elements, with blackboards, wooden pedal, a chopping block bar, a fun and playful pig mural and various pig-themed items. The use of wood is everywhere, such as bare wooden tables and simple wooden chairs. Single tables and booths are available for intimate social gatherings, while a full-height shelf can be slide out to form a private area for parties.
Combinations of beige, grey and brown shades, as well as a touch of red are used to generate a homey and warm feeling. By creating a natural and cozy ambience, this rustic restaurant is ideal for local guests and tourists to escape from the modern world. Another highlight of the restaurant is the spacious outdoor terrace, where diners can enjoy relaxing alfresco dining and wind down from the hectic workweek at the same time.
If you want to host an exciting event having all your guests talking for days, Yun Yan is the best choice to impress your guests. With the accolade of the MICHELIN Bib Gourmand Recommended Restaurant, Yun Yan is recognized with its authentic Sichuan cooking. The interior radiates a modern Sichuan elegance. The warmth of wood and rustic brick walls create an impressive contrast against the contemporary furniture, filling the vibrant event with coziness. The elegant ceiling light decorations cast shades of shadows on the brick walls to manifest a ravishing charm. The open bar serves a variety of special drinks and alcohol.
The event menus are exquisitely designed by Yun Yan's Executive Chef Kenny Chan who is a son of a renowned Sichuan chef family. Besides holding major positions at famous restaurants in Indonesia, Thailand, Singapore and Canada, Chef Chan is granted the honorable title of Chef Rôtisseur by the Chaîne des Rôtisseurs. With endless creativity and over 40 years of experience, he creates modern Sichuan gourmet that embodies the versatility and variety of flavors in Sichuan cuisine. The professional culinary team led by Chef Chan is ready to present an authentic Sichuan feast that combines ingenious cooking and premium ingredients for you.
Yun Yan is situated at Times Square in Causeway Bay with a convenient transportation network. Together with the modern interior design and unique event menus, Yun Yan is a felicitous choice for corporate and private events.
Lee Garden Two conference room is located at one of Hong Kong’s Grade A commercial building in Causeway Bay, making it an ideal location for both business and leisure. This location is easily reach by various means of local transportation like MTR, Bus routes, and Taxi. With its’ convenient location and our latest technology provision for conferencing, Lee Garden Two is certainly an excellent option for you to hold your meeting and conference in Hong Kong.
After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.
With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.
Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.
Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.
As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.
Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.
DiVino, located at the top of Wyndham Street, has become one of Hong Kong's most popular hangouts since it opened in March 2003. DiVino has been through a major renovation recently; the new interior design has divided DiVino into two main sections. The front dining area and lounge remain sophisticated and warm with its sleek dining arrangement with mirrors, warm lighting and walls; while the dining area and outdoor terrace at the back emphasize on conviviality of the atmosphere. The giant wooden puzzle, bamboo lamp and blackboard on the wall contrasted with red velvet sofa to give a homey and welcoming feel, lending an Italian air to the ambiance.
Opening Hours
Monday-Sunday & Public Holiday: 12:00nn - 6:00pm till late
* all major credit cards accepted
ClubONE on the PARK embraces the nature and represents a venue with intelligence and flexibility. The venue can accommodate up to 49 tables alongside with our high quality video & audio equipment and conferencing services facilities, which is a perfect venue for various types of banquets and PR functions.
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