| Type | Vendor Rate | Our Rate |
|---|---|---|
| Hourly | HKD 495.00 | HKD 450.00Book Now |
2004 Toyota PICNIC - Blue will fit your highest expectations. This vehicle is well-maintained and always neat interior. The chauffeur is save speaks fluent English and willing to go extra mile for every demand. Your safety is our main concern so we will get you to your destination and back at the low price. So relax and enjoy the ride!
Toyota seven people, to provide professional services
This vehicle is used for the following tours & packages:
Hong Kong Wedding Car Service Package for 3 hours, Hong Kong Wedding Car Service Package for 8 hours
Cities:
Hong Kong,
This vehicle is used for the following tours & packages:
Hong Kong Tour for 4 hours Package, Cross Border from Hong Kong to Shenzhen City Service for 3 hours
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
We specialize in the provision of quality coach rental (24 to 65-seat with air-conditioning) and picking-up service 本公司超過三十年旅遊車經驗,對象包括: 學校、工廠、 社團組織,各大小公司及旅行社、信譽超卓,價錢合理, 服務優質。歡迎致電查詢及報價。
Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Kwai Tsing District, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
The Chop House focuses on serving fun, approachable and casual comfort food with the freshest ingredients around the world. At The Chop House, you’ll enjoy classic dish after classic dish in an environment designed for relaxation and enjoying the company of friends.
The Chop House (TST) enjoys a fabulous and rare feature in the form of a secluded, al fresco dining atrium. Guests who prefer our cosy interior seating will find the quintessential casual ambiance featured at every Chop House, comfy seating and warm, wooden tones that create a stress-free, homespun dining experience.
Kampoeng conveniently located at Sugar Street, Causeway Bay which is near to Victoria Park and Sogo shopping mall. With the combination of Western and tranditional Indonesian style of the environment, you will feel relax, comfortable in the hustle and bustle of Causeway Bay.
In order to provide you an enjoyable experience, a wide range variety of cuisine is served from tradition Indonesian food, and also fusion Indonesian food to western-style food.
With spacious dinning environment, our restaurant is divided into few areas including Southeast Asian style area, member-inclusive area. We offer various choices of attractive party plan for celebrating special occasions like birthday, Christmas and New Year.
Against a backdrop of spacious tropical gardens, The Marquee is a relaxing venue for every kind of event, from weddings, product launches, children's parties and BBQ dinners to any social function. The panoramic sea views makes the Seaview Terrace an exceptional choice for a most elegant outdoor banquet venue.
With seating for 60 people, Olive Room is fully furnished with modern audio and video equipment. Ideal for events, seminars, meetings, workshops, and parties.
Live music, fine dining, a waterfront promenade and views of the Hong Kong skyline completes the experience that is Wooloomooloo Steakhouse (TST East). Located harborside in Tsim Sha Tsui East, we deliver the ultimate combination of our signature cuisine with surroundings to match. Beyond great steaks and excellent fare, Wooloomooloo (TST East) is a haven for the after work crowd, longing for a tipple after a long day. Or, simply migrate to the bar after dinner and enjoy a live show from our resident band.
IVY is neither a typical western cuisine nor fine dining restaurant. Instead, it brings the authentic taste of Southern France to Hong Kong where everyone can enjoy healthy and simple culinary experience. Extremely diverse and rich in a variety of ingredients, herb and spices, IVY pops ordinary food with distinctive flavor. Healthy yet mouth-watering gourmet meats, seafood, fresh vegetables, whole grains, and cheeses will surely satisfy diners’ palate. The interior design keeps everything simple and basic, avoid any redundant furnishing. Using primitive natural materials: wool, concrete, marble, copper and leather which keep everything in their original colour and texture.



