| Type | Vendor Rate | Our Rate |
|---|---|---|
| Hourly | HKD 385.00 | HKD 350.00Book Now |
Cities:
Hong Kong, ; Hong Kong Island, Hong Kong; Kowloon City District, Hong Kong; Wan Chai District, Hong Kong
No Hidden Fees, Service Charge Included
Cities:
New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
No Hidden Fees, Service Charge Included
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Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*
Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!
Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.
Mahalo Tiki Lounge is an upscale Polynesian destination situated on the top floor of QRE Plaza in fashionable Queen’s Road East. Evoking the stylish elegance of the 1970’s, Mahalo’s tropical Chic lounge and open-air terrace offer sweeping views of the city and provide Hong Kongers a luxury refuge. Mahalo is a warm Hawaiian expression of gratitude and respect, which is extended to guests as they walk in the door.
Garage Collective is a conceptual, design-centric venue that's the first of its kind in Hong Kong. Our unique event space rental offerings feature theatre-style seating on the mezzanine floor with projectors, stellar sound system & acoustics, and a pet friendly policy. Enjoy the natural light that comes through the all-glass façade as you host your event in our open, loft-style space.
With its elevated location directly on the South China Sea, the Upper Garden has an unparalleled 180 degree view of neighboring islands and the blue rolling seas of the Clearwater Bay peninsula.
Tall Palm trees and a multitude of flora and fauna welcome visitors and provide complete privacy in this exceptional venue located only minutes from the city.
Accessible both by vehicle and helicopter with 60 Amperes of power and fresh water, the venue is a location for a regular TV series and is ideal for photo shoots, television commercials, brand promotions and private events.
*Please note that the venue does not provide catering and that catering is not included in advertised rates. The venue can however recommend external catering companies*
Bao Bei, means “BABE” in Chinese, is a new “Made in Hong Kong” Lounge & Eatery concept located in Hong Kong’s nightlife hub. Bao Bei will be serving customers Asian themed comforting dishes like Steamed Baos, alongside a variety of small and sharing plates with a playful twist.
At the lounge, mixologists will be shaking Asian themed cocktails and pouring your favourite Asian Craft Beer. Each sip and bite will give patrons an immersive experience into an environment that blends elements from both East and West perfectly.
ALTO – Aspires to Great Heights - Perched on the 31st floor of the stunning V Point Tower in Causeway Bay, ALTO, with its breathtaking views of Hong Kong, features a classic grill menu with a modern twist. Internationally acclaimed designer Tom Dixon’s Design Research Studio have crafted a venue of infinite beauty, encompassing the stunning views across Victoria Harbour and features influences of the elements of stone, wood, fire and water.
The restaurant introduces the culinary skills of head Chef Mike Boyle, previously of Bistecca, who has created a menu featuring the finest grill items of exclusively sourced beef, an eclectic array of starters and salads and creative side dishes all with a wrap of decadent desserts. Supported by a superb range of wines from some of the world’s most respected vineyards and a creative assembly of cocktails, ALTO presents a stunning location to embrace uninterrupted views across Hong Kong while indulging in a pleasurable dining experience.


