Did you like 2007 Honda Odyssey M - Black? You can quickly check availability here.

2007 Honda Odyssey M - Black

Write a review

7 Ki Lung St, Mong Kok, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 385.00 HKD 350.00Book Now

Vehicle Description

7 Seats

Other Related Vehicles

Cities Served

2007 Honda Odyssey M - Black can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

People who looked at 2007 Honda Odyssey M - Black also liked these vehicles

Hourly: HKD 2,999.00

No Hidden Fees, Service Charge Included

Hourly: HKD 600.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

Hourly: HKD 350.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

See Also

  • Sedan vehicles

    in New Territories, Hong Kong

  • Limo vehicles

    in New Territories, Hong Kong

  • Hummer vehicles

    in New Territories, Hong Kong

  • SUV vehicles

    in New Territories, Hong Kong

  • Van vehicles

    in New Territories, Hong Kong

  • Coach Bus vehicles

    in New Territories, Hong Kong

  • Party Limo Bus vehicles

    in New Territories, Hong Kong

2007 Honda Odyssey M - Black can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 2007 Honda Odyssey M - Black can be used in wedding packages for the following wedding venues:

  • Namo - Avant Thai

    NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.

  • Jamie's Italian Tsim Sha Tsui

    JAMIE’S ITALIAN TSIM SHA TSUI features a spacious outdoor terrace for al fresco dining and postcard-worthy view of Hong Kong’s iconic skyline. Situated in the heart of Tsim Sha Tsui’s retail hub, the stylish & pillar-free restaurant can welcome up to 164 guests for dinner or 200 for a standing cocktail setting. The private outdoor terrace offers seating for an additional 70 guests.

  • Easy Kitchen

    1,500 square feet area with an accommodation up to 80, Easy Kitchen is located in Quarry Bay next to Tai Koo MTR Station. It is also close to the Eastern Harbour Tunnel, guests can easily access by diversity of private and public transport.

    Easy Kitchen has both indoor space and outdoor terrace. With it's high flexibility of layout and movable tables and chairs, it is suitable of any kinds of events and parties.

    *Reservation should be made 1 week in advance.

  • L16 Cafe & Bar

    L16 has been in existence in Hong Kong Park for over 13 years. The totally revamped restaurant is brand new and is presently offering Thai food (in the main) and Japanese cuisine consisting of Sushi, sashimi, tempura and barbecue Japanese style. Since opening, we have received tremendous support from our old and new customers with praises about our decoration, food varieties and quality.

  • The Chop House - TST

    The Chop House focuses on serving fun, approachable and casual comfort food with the freshest ingredients around the world. At The Chop House, you’ll enjoy classic dish after classic dish in an environment designed for relaxation and enjoying the company of friends.

    The Chop House (TST) enjoys a fabulous and rare feature in the form of a secluded, al fresco dining atrium. Guests who prefer our cosy interior seating will find the quintessential casual ambiance featured at every Chop House, comfy seating and warm, wooden tones that create a stress-free, homespun dining experience.