Did you like 43 Seats Coach? You can quickly check availability here.

43 Seats Coach

Write a review

57 Sha Tsui Rd, Tsuen Wan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 511.50 HKD 465.00Book Now
Airport Transfer HKD 1,540.00 HKD 1,400.00Book Now

Vehicle Description

Whether this 43 passenger 43 Seats Coach will accommodate your highest expectations. 43 Seats Coach features Maximum number of passengers 43 , Leather seats and Air-conditioning for backseat passengers available and lots of leg room. This vehicle is well-maintained and always neat interior. The chauffeur is accurate speaks reasonable English and willing to go extra mile for every request. Your safety is our main concern so we will get you to your destination and back at the low price. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 43
  • Maximum number of baggage 45
  • Leather seats
  • AC outlet for charging laptops available
  • Air-conditioning for backseat passengers available
  • Cup holders available
  • WiFi available in vehicle
  • Tinted windows
  • Fold-out table

Other Related Vehicles

Cities Served

43 Seats Coach can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

People who looked at 43 Seats Coach also liked these vehicles

CONTINENTAL GT3-R

OVERVIEW The Continental GT3-R marks an exciting new chapter in the Continental story. It is, by far, the most dynamic road car Bentley has ever created – a car inspired by our victorious racing heritage. Capable of reaching 60 mph from a standstill in just 3.6 seconds (0-100 km/h in 3.8 secs), the Continental GT3-R is a Grand Tourer with the performance of a racer. The Continental GT3-R develops 580 PS (572 bhp / 426 kW) and 700 Nm of torque, together with a 100 kg weight reduction and shorter gearing, making it the fastest-accelerating Bentley ever. To own this car is an opportunity of a lifetime: the Continental GT3-R is a limited edition, the rarest and most dynamic member of the esteemed Continental family, hand-built in Crewe and finished in Bentley’s Motorsport division.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Toyota Vellfire MPV

Passenger : 6 Passenger + 1 Chauffeur Number of doors: 4 Luggage: 4 Entertainment: Music (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Business Meetings, Airport Transfers, exhibition, private cross-border limousine transfers, company anniversary, sightseeing, local tour or other special events.

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 740.00

No Hidden Fees, Service Charge Included


Cancel 24 hours before the trip for full refund

Hourly: HKD 500.00

Airport Transfer: HKD 780.00

No Hidden Fees, Service Charge Included
Cancel 72 hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

Hourly: HKD 250.00

No Hidden Fees, Service Charge Included

See Also

  • Sedan vehicles

    in New Territories, Hong Kong

  • Limo vehicles

    in New Territories, Hong Kong

  • Hummer vehicles

    in New Territories, Hong Kong

  • SUV vehicles

    in New Territories, Hong Kong

  • Van vehicles

    in New Territories, Hong Kong

  • Coach Bus vehicles

    in New Territories, Hong Kong

  • Party Limo Bus vehicles

    in New Territories, Hong Kong

43 Seats Coach can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 43 Seats Coach can be used in wedding packages for the following wedding venues:

  • Cyberport Training Room 1-3

    An ideal venue for holding corporate meetings, events, seminars and private dinners. Located at Cyberport 3 Core F, our well-equipped venues with natural day light can cater events of all shapes and sizes. At 195 square meters, this venue can accommodate 110 guests in theatre setting.

    Training Room 1: 75m2 and can accommodate 30 guests in theatre setting;

    HK$6,000 per full day or HK$4,000 per half day

    Training Room 2: 50m2 and can accommodate 20 guests in theatre setting;

    HK$4,000 per full day or HK$2,500 per half day

    Training Room 3: 70m2 and can accommodate 30 guests in theatre setting

    HK$6,000 per full day or HK$4,000 per half day

    Training Room 1-3: 195m2 and can accommodate 110 guests in theatre setting

    HK$15,000 per full day or HK$9,000 per half day

  • Cabaret

    CABARET is a master fusion of world class performing talents, profound gastronomy, top of the chart fine drinks and dynamic parties. Expect a soothing jazz performance to start the night followed by spectacular Cabaret shows in a company of Roederer Cristal with Italian truffle, or perhaps cold cut with contemporary twists on the classics.

  • Ta Pantry Private Dining & Catering

    * "Rent A Kitchen" available. Please contact for more details.

    Since its inception in 2008, Ta Pantry has thrilled guests with a series of creative, cuisine-driven menus showcasing chef Esther Sham’s signature cooking style. The private kitchen’s new address opened in 2015 is a homecoming of sorts for chef Sham, who is thrilled to return to the Star Street neighborhood. Ta Pantry can accommodate up to twenty guests in its intimate 600 sq ft space.

  • Moofish

    Exciting new Steak & Seafood restaurant has now opened in North Plaza Discovery Bay...
    Perfect for private events and parties!

  • Present Cafe and Bar

    PRESENT is an exclusive yet inviting café and bar, with simple European and open-door design, in the heart of Kowloon.
    The exclusivity and versatility of our place makes it suitable for a range of private/ corporate events, including birthday parties, after parties, alumni gatherings, etc. Our personalized service ensures that all your needs are met.

    We offer a range of western dishes, such as American burgers, pizzas, pastas, seasonal oysters and other snacks. We also offer fresh draught beer, specialty cocktails, classic red/ white wine, champagne, as well as a variety of whiskeys for you.


  • Lily & Bloom

    LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

    From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


    THE COCKTAIL LOUNGE (6/F)
    With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

    PRIVATE DINING ROOM (6/F)
    A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

    THE RESTAURANT (5/F)
    Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.