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MERCEDES-BENZ CLS 63 AMG

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Gloucester Rd, Wan Chai, Hong Kong

Vehicle Description

Specifications:
Engine: V8
Displacement: 5461cc
Rated Torque: 700/1700-5000 (Nm at rpm)
Acceleration: 0-100km/h 4.4 seconds
Max speed: 250km/h
Fuel Tank: 66 litres

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Cities Served

MERCEDES-BENZ CLS 63 AMG can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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'The ultimate in luxury and safety. The ideal car for the senior executive to be chauffeured around in, while in China.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 550.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

PORSCHE 718 BOXSTER

Specifications: Exterior: racing Yellow Interior: black roof color: black Park assist rear, folding exterior mirrors including courtesy lighting, PDK, porsche active suspension management (PASM), 64 later fuel tank, 20" wheels, wheels painted in satin black, cruise control, GT sport steering wheel, sports seats plus (2 way electric), seat heating, porsche crest embossed on headrests, navigation module for porsche communication management(PCM), BOSE surround sound system, digital radio. Horse Power: 300hp Top Speed: 275km/h Acceleration from 0-100 km/h: 4.7sec

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

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MERCEDES-BENZ CLS 63 AMG can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, MERCEDES-BENZ CLS 63 AMG can be used in wedding packages for the following wedding venues:

  • The Coffee House Co-Work Space

    The Coffee House is a community of thinkers, doers, and creative people. Our culture is based on creative freedom, open communication, and mutual respect.

    We are located in an renovated industrial space with clean design and a touch of industrial style. Our co-work space is equipped with fast internet, essential office services and work spaces including host desks, fixed desks, and private offices.

  • Le Méridien Ballroom

    Organize a spectacular celebration or event at Le Meridien Ballroom. Stretching across 160 sq m (1703 sq ft), this stunning hall boasts abundant natural daylight, the views of the lush green hills and the South China Sea, and 4 meter high ceiling. The ballroom can host up to 120 guests with ease. For small scale events, it can be separated into two sound-proofed function rooms.

  • Spiga

    Spiga is located in the heart of Central. The menu is designed and created by two Michelin Star Chef, Enrico Bartolini, using innovative techniques and quality Italian ingredients. With most of the ingredients coming directly from Italy, the restaurant serves traditional Italian cuisine typically from Lombardy and Piedmont regions. Each dish is prepared using innovative techniques to create intensely flavoured and beautifully plated dishes.

    The cinematic 1950s Italian interior design by Joyce Wang Studio will wander diners to various unique thematic spaces capturing the romance and intrigue of vintage Italy. 

    Spiga also features private dining rooms, Roma seats up to 24 people, and the secret garden room for up to 10 people.

  • Wooloomooloo Prime - TST

    Wooloomooloo Prime (TST) brings the Wooloomooloo Dining Experience to another level. Situated on the top floor of The ONE, the iconic shopping mall in the heart of Tsim Sha Tsui, the restaurant and lounge will surely be the perfect place for couples, friends and business people to enjoy dining and socializing.

  • Bloop Shisha Lounge

    Bloop’s customers enjoy over 3,000 sq. ft of luxurious, prime real estate and a breathtaking 360⁰ view, from one of the largest set of outdoor terraces in LKF, that extends out over most of Central and Sheung Wan. The interior of Bloop is just as, if not even more, impressive; a dominating 8-metre long aquarium filled with blacktip reef sharks and stingrays astounds all who visit and a very select few VIPs will even be allowed the opportunity to feed these majestic predators of the deep blue!

    Since we provide well service and good quality product, Bloop received "Hong Kong No.1 Shisha Lounge" awards by hkclubb.com in 2015.

  • Timón Seafood Tapas Bar & Restaurant

    If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

    Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

    Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

    Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

    Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

    A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.