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24 Seats Coach Bus

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57 Sha Tsui Rd, Tsuen Wan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 473.00 HKD 430.00Book Now
Airport Transfer HKD 1,210.00 HKD 1,100.00Book Now

Vehicle Description

24 Seats Coach Bus will meet your highest expectations. This car is well-maintained and always clean interior. The driver is save speaks perfect English and willing to go extra mile for every demand. Your safety is our primary goal so we will get you to your destination and back at the low price. So sit back and enjoy the ride!

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Cities Served

24 Seats Coach Bus can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Coach Bus 4 (24 to 65 Seats)

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New Territories, Hong Kong; Kowloon, Hong Kong; Kwai Tsing District, Hong Kong

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  • 3
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Up to 3 Passengers 5 Medium Pieces of Luggage Leather Interior CD Sound System

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Airport Transfer: HKD 1,000.00

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24 Seats Coach Bus can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 24 Seats Coach Bus can be used in wedding packages for the following wedding venues:

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    The Hive Studios is staffed from Mon – Fri, 8am – 8pm. Weekend bookings are possible by arrangement. A PhaseOne technician can also be hired. For a custom made package, please contact for more details.

  • LOFT 22

    Impress your guests with a function at LOFT 22 in the brand new California Tower.

    Located in heart of Lan Kwai Fong. 3 minute's walking distance to Central MTR station.

    High floor ceiling with amazing city skyline and sea views. It also has a scenic balcony where your guests can chill out and have a breathtaking view of the city.

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  • 08 Studio

    08 Studio is a photography studio located in Chai Wan. This 1800-sqft. space is a great place for your photo/video shooting to capture your memorisable moments.

  • Fujiyama Mama

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  • Public

    Public restaurants in One Island East, Quarry Bay, offers an international selection of food and drinks for busy office executives and local residents alike.

    The self-serviced takeaway counterpart Public Deli and the full-service Public Restaurant on Level 37 of One Island East present a vast array of culinary options and both available for event hiring. Public Deli features four different booths including Hagaki (Japanese), Pho Real (Vietnamese), Colibri (Italian) and Bombay Boom (Indian) and the linked 150-seat Public Restaurant with floor to ceiling windows is a round-the-clock dine-in area providing a seasonal contemporary fare of International favourites including Italian, Indian, Japanese and Vietnamese cuisines.

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    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.