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Potato Head's dedicated vinyl listening lounge with state-of-the-art audio equipment. We are the Hong Kong's first dedicated audiophile listening room and vinyl library, featuring many genres popular music on 12 inch and 7 inch format, with monthly updates.

A contemporary Izakaya with a spacious garden terrace overlooking the historic Central Police Station, KOKO is a welcome sanctuary in the heart of Central.

Delight in a unique menu that pays homage to the culinary history of Japan through dishes that use Japanese techniques and ingredients, and choose from a list of rare sakes specially selected by Hidetoshi Nakata,as well as Japanese-inspired drinks whilst lounging among the city lights.

With a specially curated signature sound and intimate vibe, KOKO offers guests an inviting home away from home.

Located in the heart of Hong Kong and surrounded with art and culture, La Galerie is a nice place for art lovers. It is rare to see photography gallery in Hong Kong and we are one of them, we like to share our love of photography, where you could hold events in a place with our selections and collections. We located in Soho, near to PMQ, where you also can find international cusine and delicate boutiques. It is convenient, just 15 minutes walking from Central MTR station. And it is a place that never sleeps.

We offer venue rental service, suitable for pop-up events, photo/ film shooting, press conference, wine tasting. With the component of movable partition walls and furniture, they allow you to redesign the interior as you wanted, it could be classic and traditional or novel and contemporary. We also have HD TV screen, HD speaker, couches, fridge. We can hold up to 80 people, so you could alter the space to fit in the needs of your events. Please feel free to tell us your concerns about the venue.

* Booking is required to be 15-day in advance.

* Booking is confirmed upon fully paid. Booking cannot be cancelled after confirmation.

* Exhibition application is by selection. Rental Price for exhibition is upon request.

* Exhibition photos set down & set up fee is upon request.

* Special requirement and arrangement can be discussed.

The Drunken Pot has ‘fishing market’ ambience with traditional carved wooden door, dangling lights, rustic walls, a bar designed like an old market vendor with aged wood, and colourful hand-painted signs and graffiti telling old fishing tales. Amid the timeless look is a gigantic ‘street art’ mural by Hong Kong urban contemporary artist Ben Pickering representing the vibrant, cosmopolitan scene in Hong Kong, with a traditional Japanese ‘Goddess of the Sea’ sharing local produce.

Relax and unwind with friends at our panoramic rooftop bar, presenting a 270-degree expansive view of the city. As night falls and Hong Kong’s iconic Victoria Harbour is illuminated, we dare you not to be enraptured in its grace.

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.