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60 Seats - MA5602, MG8902

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Hung Hom Rd, Hung Hom, Hong Kong

Vehicle Description

License plate
MA5602, MG 8902
Date of manufacture
August 2005, April 2006,
Car array
Japan ISUZU LT134 (straight)
Car length 11.5 m (L) x 3.4 m (H) x 2.5 m (W)
Wheelbase 5.70m
Maximum load 14.5 tons
engine
ISUZU 6HK1-TC 7790cc Turbo
inline six-cylinder with top camshaft (OHC), diesel direct injection injection, turbocharged with cold
horsepower 240hp / 2,200 rpm
Torque 73kgm / 1,450 rpm
Emission Standards EURO III
Gearbox
Allison manual 7 front speed, pneumatic auxiliary force (air cable)
suspension
Front and rear leaf springs with hydraulic telescopic suction tube
brake
Front and rear drums, compressed air brake
exhaust brake brake

Body
Hong Kong Asian Body Factory Spacestar II
Luggage warehouse
The lower half of the body through the type of luggage warehouse

air conditioning
Japan DENSO LD8 (Duct-in type / Rooftop Condenser)
Cooling capacity 28,000 kcal / h
Maximum air volume 6,000 m³ / h
seat
60 seats, 380mm wide, 3 + 2 arrangement, VEGA artificial leather combing

AIRPORT RATES HOURLY RATES POINT-TO-POINT RATES

Other Related Vehicles

Cities Served

60 Seats - MA5602, MG8902 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

  Hong Kong International Airport

  Huizhou

  Macau International

  Shenzhen Bao'an International

  Shun Tak

  Zhuhai Jinwan

Terms & Conditions

  • The client assumes full financial liability for any damage to the vehicle caused during the rental period by them or any members of their party which includes downtime.
  • The transport company reserves the right to upgrade passengers to a better class of vehicle.
  • The transport company will charge the client for each additional stop on a transfer trip. The charge amount depends on the type of vehicle chosen.
  • Smoking is not permitted in all our vehicles.
  • Not responsible for delays or the termination due to weather causing unsafe road conditions (ie. not salted, accidents, etc.).
  • Not responsible for articles left in the vehicle.
  • Balances to be paid to the driver on the trip date before the beginning of the trip.
  • Delay over 15 minutes at the client's fault will incur an additional charge of up to 20 % of the fare.
  • The Maximum Liability of the transport company will not exceed the fare paid.
  • In the event of a mechanical breakdown which on charter the transport company will only be responsible for making up the lost time at another mutually agreed date.

Cancellation Policy

1. Transfers / Point-to-point

  • 100% refund if canceled 14 days before the trip.
  • 50 % refund if canceled  48 hours before the run.
  • If canceled less than 48 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 1 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.

  • No refund in case of a no-show.

 

2. Hourly (Standard)

  • 100% refund if canceled  14 days before the trip.
  • 50 % refund if canceled  48 hours before the trip.
  • If canceled less than 48 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 1 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.

  • No refund in case of a no-show.

 

3. Hourly (Special event (wedding, prom, etc)

  • 100% refund if canceled  14 days before the trip.
  • 50 % refund if canceled  48 hours before the trip.
  • If canceled less than 48 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 1 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.

  • No refund in case of a no-show.

 

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60 Seats - MA5602, MG8902 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

  Panda Hotel, Hongkong

If you are planning a wedding look no further, 60 Seats - MA5602, MG8902 can be used in wedding packages for the following wedding venues:

  • The Greedy Loft

    We are a warehouse shop specialized in craft products from small producers in France, such as wine, beer, lemonade, olive oil, cheese, and also terrines, rillettes, seafood... 

    We have a significant organic range that includes olive oil, beer, chocolate, and brandy, liqueurs...
    The surface is around 1000 sq.ft. 

    Any late noise won't bother anybody in our building :-)

  • Dot Cod Seafood Restaurant & Oyster Bar

    DotCod soundproofed private rooms provide the ideal ambience for private dining or corporate meetings, and is conveniently equipped with a projector and screen for presentations. Choose from our Party Menus or discuss with us on how to customize one that suits your occasion.

    DotCod offers a wide selection of wines and cocktails, as well as over a dozen choices of delicious seafood themed canapés – perfect for an evening cocktail event at the bar and a designated area will be reserved for your exclusive use.

  • Amazing Garden

    The Amazing Garden, filled with wild life, home-grown greenery and herbs, provide guests with the feeling of tranquility as well as our blessings to our guests. This elegant and peaceful venue, accommodating up to 250 guests, is perfect for hosting wedding ceremonies or parties.

  • Flame at Towngas Avenue

    Located at Tsim Sha Tsui, Flame at Towngas Avenue is well known for its pleasant and spacious podium overlooking Victoria Harbour where you can relax, enjoy finest Western cuisine, have a drink and enjoy the stunning vista. The space also gives a good and rare opportunity in Hong Kong for any kind of event which can be flexibly customized for private dining, corporate events, kids’ activities, team-building cooking workshops or wedding cocktail.

    The whole venue can accommodate up to 150 guests depending on the function nature. Reserve for your next event now!

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

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