License plate
MA5602, MG 8902
Date of manufacture
August 2005, April 2006,
Car array
Japan ISUZU LT134 (straight)
Car length 11.5 m (L) x 3.4 m (H) x 2.5 m (W)
Wheelbase 5.70m
Maximum load 14.5 tons
engine
ISUZU 6HK1-TC 7790cc Turbo
inline six-cylinder with top camshaft (OHC), diesel direct injection injection, turbocharged with cold
horsepower 240hp / 2,200 rpm
Torque 73kgm / 1,450 rpm
Emission Standards EURO III
Gearbox
Allison manual 7 front speed, pneumatic auxiliary force (air cable)
suspension
Front and rear leaf springs with hydraulic telescopic suction tube
brake
Front and rear drums, compressed air brake
exhaust brake brake
Body
Hong Kong Asian Body Factory Spacestar II
Luggage warehouse
The lower half of the body through the type of luggage warehouse
air conditioning
Japan DENSO LD8 (Duct-in type / Rooftop Condenser)
Cooling capacity 28,000 kcal / h
Maximum air volume 6,000 m³ / h
seat
60 seats, 380mm wide, 3 + 2 arrangement, VEGA artificial leather combing
No refund in case of a no-show.
No refund in case of a no-show.
No refund in case of a no-show.
Up to 3 Passengers 5 Medium Pieces of Luggage Leather Interior Extra Legroom
Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
5 Seats
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Featuring a glittering décor with partial view of stunning Victoria Harbour and groundbreaking light and music show at ICC.
The Champagne Bar is an intimate space exquisitely designed for you to share the joy with your beloved throughout the day. Host your private event and enjoy a bubble-filled evening with delicious canapés glamorously
About 2,600 square feet area consists of three classrooms with an accommodation of up to 40. This classroom is in North Point close to Fortress Hill MTR Station and there are some bus stops nearby, transportation is convenient. This is perfect for cooking events, classes , private parties, team building, marketing events etc. On the other hand, the New Oriental Culinary will regularly launch new lessons for supplication. Students can use the equipment and facilities as much as they can. Please contact us for more details.
CÉ LA VI Hong Kong is the latest addition to the CÉ LA VI group, located on the penthouse of California tower in the heart of Lan Kwai Fong. Spanning three floors and over 8,000 square feet, CÉ LA VI comprises three individual offerings fusing seamlessly to create a unique and flawless, multifaceted experiences.
CÉ LA VI Hong Kong offers versatile function spaces with modern fine and casual dining to cater to your event needs. Whether it’s a private event, corporate celebration or a product launch, CÉ LA VI is the perfect setting to impress and surprise your guests
RESTAURANT & TERRACE (24F)
Savour Modern Asian Cuisine inspired by our Executive Chef - Philip Pak's travels from North to Southeast Asia. Dishes at CÉ LA VI have been created with sharing in mind.
CLUB LOUNGE (25F)
Indoor area suitable for cocktails, product launches , private parties.
SKY DECK (26F)
With breathtaking views towering high above Lan Kwai Fong, the Sky Deck offers sweeping views of the Hong Kong skyline.
We love hamburgers more than anything else in the world... we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger-meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession - those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong.
Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name.
The décor of Lai Bun Fu transports guests back to the colonial days of yesteryear, with the sophisticated marbled floors, forest green panelled walls and refined Chinese antiques, as old favourite Chinese songs are played in the background.
The Continental is an elegant restaurant inspired by the sophisticated charm of Europe’s grand cafes that presents a menu of lovingly refined dishes. Each dish is created in response to pure ingredients presented beautiful. Service is from lunch, afternoon tea and dinner, to late night drinks and snacks. The perfect space to unwind in the city.













