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61 Seats VOLVO - LK2068

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Hung Hom Rd, Hung Hom, Hong Kong

Vehicle Description

License plate
LK2068 (retired)
Date of manufacture
March 2004
Car array
Sweden VOLVO B7RBS EURO III
Car length 11.5 m (L) x 2.5 m (W) x 3.5 m (H)
Wheelbase 5.5m
Maximum load 16.0 tons
engine
VOLVO D 7C 290
inline six cylinders, diesel direct injection injection, turbocharged with intercooler engine
Cylinder volume 7300cc Turbo
horsepower German system 290hp / 2,200 rpm
Torque 1200Nm / 1,200 rpm
Emission Standards EURO III
Gearbox
ZF S6-85 gearbox, manual 6 front speed

suspension
Full floating cushion shock absorber, front axle double air bag and rear axle four bags
attached to the horizontal telescopic vibration tube

brake
Front and rear drum brake, pneumatic control
liquid retender auxiliary brake
ABS anti - lock safety system

Body
Singapore SC Auto Body Factory

Luggage warehouse
The lower half of the body luggage compartment

air conditioning
Japan DENSO LD8 (Duct-in type / Rooftop Condenser)
Cooling capacity 28,000 kcal / h
Maximum air volume 6,000 m³ / h
seat
61 seats, 380mm wide, 3 + 2 arranged in
Germany VOLGEL artificial leather comb, with two-point seat belt

AIRPORT RATES HOURLY RATES POINT-TO-POINT RATES

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Cities Served

61 Seats VOLVO - LK2068 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

  Hong Kong International Airport

  Huizhou

  Macau International

  Shenzhen Bao'an International

  Shun Tak

  Zhuhai Jinwan

Terms & Conditions

  • The client assumes full financial liability for any damage to the vehicle caused during the rental period by them or any members of their party which includes downtime.
  • The transport company reserves the right to upgrade passengers to a better class of vehicle.
  • The transport company will charge the client for each additional stop on a transfer trip. The charge amount depends on the type of vehicle chosen.
  • Smoking is not permitted in all our vehicles.
  • Not responsible for delays or the termination due to weather causing unsafe road conditions (ie. not salted, accidents, etc.).
  • Not responsible for articles left in the vehicle.
  • Balances to be paid to the driver on the trip date before the beginning of the trip.
  • Delay over 15 minutes at the client's fault will incur an additional charge of up to 20 % of the fare.
  • The Maximum Liability of the transport company will not exceed the fare paid.
  • In the event of a mechanical breakdown which on charter the transport company will only be responsible for making up the lost time at another mutually agreed date.

Cancellation Policy

1. Transfers / Point-to-point

  • 100% refund if canceled 14 days before the trip.
  • 50 % refund if canceled  48 hours before the run.
  • If canceled less than 48 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 1 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.

  • No refund in case of a no-show.

 

2. Hourly (Standard)

  • 100% refund if canceled  14 days before the trip.
  • 50 % refund if canceled  48 hours before the trip.
  • If canceled less than 48 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 1 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.

  • No refund in case of a no-show.

 

3. Hourly (Special event (wedding, prom, etc)

  • 100% refund if canceled  14 days before the trip.
  • 50 % refund if canceled  48 hours before the trip.
  • If canceled less than 48 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 1 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.

  • No refund in case of a no-show.

 

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61 Seats VOLVO - LK2068 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

  Panda Hotel, Hongkong

If you are planning a wedding look no further, 61 Seats VOLVO - LK2068 can be used in wedding packages for the following wedding venues:

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    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


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    Handmade chandeliers grace the 3.9 meter high ceilings setting a most enchanting backdrop in the Grand Ballroom. With the repainted ceiling, tasteful wallpaper and new carpet, it is now even more majestic. The Grand Ballroom is well-appointed with complimentary Wi-Fi internet access and state-of-the-art audio-visual facilities including an innovative 7M(W)x3M(H) LED Wall, designed for superior image quality for your corporate events and presentations.

    With a maximum capacity of up to 500 delegates or 32 tables banquet style, the Grand Ballroom is flexibly designed so that it can be divided into smaller areas for any scale of meeting, seminar, exhibition or dinner.

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