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If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

A community hangout, a cozy dining spot with a spacious bar that brings you a taste of Italy.

"Felice", means happy in Italian. The perfect place for you to catch up with your friends and families over lunch, Happy Hour and dinner, Osteria Felice is the community hub for the neighbourhood in the heart of Central Business District.

Minimum spend (incl venue rental and event organisation services) : HKD 100,000 - please contact us for more details and media pack.

Park V Bar and Restaurant is located in great location, Tsim Sha Tsui. Occupying 5000 sqft. of space, it can accommodates up to 110 people for corporate events and private parties. Let's click "Contact Venue" to have your next party here!

The largest root-top in Eastern Kowloon commercial district, Sky Garden has stunning city and harbour views. Its elegant, spacious and flexible space design can cater for a wide range of events and celebrations. It is equipped with a wall-mount giant screen for live projection.

Live music, fine dining, a waterfront promenade and views of the Hong Kong skyline completes the experience that is Wooloomooloo Steakhouse (TST East). Located harborside in Tsim Sha Tsui East, we deliver the ultimate combination of our signature cuisine with surroundings to match. Beyond great steaks and excellent fare, Wooloomooloo (TST East) is a haven for the after work crowd, longing for a tipple after a long day. Or, simply migrate to the bar after dinner and enjoy a live show from our resident band.