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DiVino, located at the top of Wyndham Street, has become one of Hong Kong's most popular hangouts since it opened in March 2003. DiVino has been through a major renovation recently; the new interior design has divided DiVino into two main sections. The front dining area and lounge remain sophisticated and warm with its sleek dining arrangement with mirrors, warm lighting and walls; while the dining area and outdoor terrace at the back emphasize on conviviality of the atmosphere. The giant wooden puzzle, bamboo lamp and blackboard on the wall contrasted with red velvet sofa to give a homey and welcoming feel, lending an Italian air to the ambiance.

Opening Hours

Monday-Sunday & Public Holiday: 12:00nn - 6:00pm till late

* all major credit cards accepted

Hong Kong`s NEW PREMIER DINING VENUE is now open. Boasting over 2000 sq feet of floor space, this innovative new addition to the Kennedy Town food district is sure to be a winner. Featuring a butcher shop, florist and bakery, the spacious feel good restaurant is already becoming a popular must visit venue. Perfect for parties and events, click the green button to contact us now!

Hazel & Hershey is an artisanal Coffee Shop. Our focus is Coffee bean to cup, we do direct trade from origin, estate and farmers only. Our menu ranges from our large selection of single origin beans or our espresso menu where everyone is sure to find their own cup of coffee. We also have light snacks and finger food available. Hazel & Hershey also have the best coffee tools/machines store in town.

DotCod soundproofed private rooms provide the ideal ambience for private dining or corporate meetings, and is conveniently equipped with a projector and screen for presentations. Choose from our Party Menus or discuss with us on how to customize one that suits your occasion.

DotCod offers a wide selection of wines and cocktails, as well as over a dozen choices of delicious seafood themed canapés – perfect for an evening cocktail event at the bar and a designated area will be reserved for your exclusive use.

Aberdeen Street Social is the third collaboration in Hong Kong between Michelin-star Chef Jason Atherton and entrepreneur Yenn Wong, founder of the JIA Group. It is set in a historic 1950’s two-storied building within PMQ, the new landmark of Hong Kong’s creative ecology, at SoHo in Central.

Following on his highly successful openings in London, Singapore, Shanghai and Hong Kong, Aberdeen Street Social serves Atherton’s modern British cuisine, bar bites, delicious desserts and great cocktails.

Designed by the Shanghai-based award-winning Neri & Hu, the bright and airy venue has outdoor terraces on both floors for alfresco dining and gardens surrounding the property.

UPSTAIRS - RESTAURANT houses a contemporary restaurant inviting an intimate dining experience, with a private room and outdoor terrace overlooking the gardens.

DOWNSTAIRS - BAR & BISTRO is a cosy room with a long bar and outdoor patio for all-day socialising! A menu of British comfort favourites, delicious desserts to share, bar bites and great cocktails makes it the perfect spot for all-day casual dining, afternoon tea with friends and pre or post dinner drinks till late.

Aberdeen Street Social is operated by the JIA Group which also includes 208 Duecento Otto, Mak Mak, 22 Ships. Duddell’s, Chachawan, Ham & Sherry and Meen & Rice.

Depending on the size of your group, we are able to reserve the semi-private dining room, the Upstairs Restaurant, Downstairs, Bistro & Bar or the whole venue.

Aberdeen Street Social is perfect for lunches, dinners, cocktails, weekend brunch, weekday afternoon tea, product launches, press events, wine tastings, corporate events, after-work drinks, private parties and celebrations, etc.

MAMA SAN by Will Meyrick – With his Scottish heritage, an Australian accent and an Indonesian home, Will Meyrick isn’t easily categorized. Often described as Western on the outside and Asian on the inside, Will’s passion for the cuisine culture and culinary heritage of this fascinatingly diverse part of the world, is what really defines him and sets him apart as a chef and restaurateur. This award winning chef and restaurateur now brings his incredible talent to Mama San in Hong Kong. Lavishing a collection of Asian flavours on his menu, Will continues to delight diners with an amazing collection of dishes from the South East Asian region. Mama San incorporates an atmosphere of exotic Balinese décor, superb dining and great bar for relaxation. Lunch and dinner daily.