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Honda FiT 1.5

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Fuk Wing St, Hong Kong

Vehicle Description

Honda FiT 1.5 will meet your highest expectations. This car is well-maintained and always clean interior. The chauffeur is punctual speaks perfect English and willing to please every request. Your satisfaction is our main concern so we will get you to your destination and back at the competitive cost. So relax and enjoy the ride!

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Cities Served

Honda FiT 1.5 can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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Hourly: HKD 460.00

No Hidden Fees, Service Charge Included

Toyota Vellfire

  • 6
  • 3

Capacity: 6 passenger The Toyota Vellfire has set a new standard for a mid-class sedan with its world class design and fusion of global advanced technologies. -Price includes car and English speaking driver in Hong Kong. -Prices are inclusive of taxes and fuel. Tolls and parking charges will be charged at cost. -One way pick-up or drop-off outside of central HK or Kowloon will incur an additional hour charge. -Weekly or Daily rates or public holiday surcharge available on request.

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 655.00

Airport Transfer: HKD 2,080.00

No Hidden Fees, Service Charge Included
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If you are planning a wedding look no further, Honda FiT 1.5 can be used in wedding packages for the following wedding venues:

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    Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name.

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    In order to provide you an enjoyable experience, a wide range variety of cuisine is served from tradition Indonesian food, and also fusion Indonesian food to western-style food.

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  • DiVino Patio Ristorante Bar Pizzeria

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    The restaurant is designed for a variety of customers and functions where guests can choose to have a 2 or 3 course meal in the main restaurant, a drink and a bite at the bar, or simply a relaxing afternoon coffee with a nibble at the indoor terrace.