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Honda FiT 1.5

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Fuk Wing St, Hong Kong

Vehicle Description

Honda FiT 1.5 will meet your highest expectations. This car is well-maintained and always clean interior. The chauffeur is punctual speaks perfect English and willing to please every request. Your satisfaction is our main concern so we will get you to your destination and back at the competitive cost. So relax and enjoy the ride!

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Cities Served

Honda FiT 1.5 can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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Cancel 24 hours before the trip for full refund

NEW CONTINENTAL GT SPEED

OVERVIEW From the moment your hands grasp the new Continental GT Speed’s sport steering wheel, you’re aware you’re taking control of Bentley’s ultimate two-door coupé. The twin-turbo engine produces an awe-inspiring 635 PS and 820 Nm of torque yet, thanks to the variable power assisted steering – which provides increased economy and reduced emissions – the drive remains precise through the most demanding corner. The only equal of such limitless power is the exquisite refinement to be found in the Speed’s redesigned cabin. This introduces a more dynamic look to the upholstery, with a smaller, tighter diamond pattern. If you love to drive far and fast but insist on travelling in absolute luxury, the Continental GT Speed awaits.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 500.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included
Cancel 10 hours before the trip for full refund
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    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.