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The Secret Gallery is an exclusive yet inviting private areas that opens in the prime locations between Causeway Bay and Wan Chai. The well-decorated rooms provide the go-to place for guests to relax and enjoy after-work cocktails, host late night intimate gatherings or even private parties. 

LEVELS is a 8,000 square foot partying space in Central that provides customers with state of the art Logic System speakers, first class interior design by J. Candice Interior Architects featuring mood rooms conceptualized as Liquid & Solid, and the largest dance floor in Hong Kong. Launched in 2012 by the Privé Group, LEVELS has redefined nightlife entertainment in Asia, and is now the destination landmark for party-goers in Hong Kong. Perfect for events, get in touch now to enquire further!

Piccolo's serves good home style Italian food in a relaxed laid back environment. Located in the busy hustle and bustle of Sai Kung Square, Piccolo's is the perfect spot to sit back and watch the Sai Kung community go about their business. Serving authentic Italian Pastas as well as a fantastic range of seafood and Italian treats, Piccolo's is a definite place to visit when visiting Sai Kung. As well as an extensive a la carte menu, Piccolo's has a enticing lunch menu and opens for all day dining seven days a week. Piccolo's also has a semi private upstairs seating area that's perfect for perfect for small parties and celebrations.

Tango introduces the seductive, rustic tradition of authentic Argentina steakhouses to The Element, serving prime cuts of beef over a traditional open fired oven, matched by an impressive Argentinian wine list.

Tango brings this memorable Argentinian dining experience to Hong Kong with Latino passion and vibrancy, quality ingredients, authentic dishes served at traditional distressed timber tables and slick service.

Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.

An immaculate green lawn outside of the hotel with a giant video screen for live broadcasting. Podium is a perfect place for large scale commercial events, product launching events, outdoor wedding banquets, etc.