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Located on the 100th floor of ICC, the tallest building in the city, sky100 is one of Hong Kong’s top-tier venues for unique functions. Its city-centre location and seamless connection to a wide range of public transport provides exceptional accessibility from all areas of Hong Kong. Whether it’s an intimate dinner for 50 or a cocktail party for 1000, our professional Events Team is committed to impressing your guests and ensuring a memorable experience.

An exquisite venue for:
•  Weddings
•  Gala Dinners
•  Exhibitions
•  Product Launches
•  Fashion Shows
•  Cocktail Parties
•  Anniversary Celebrations
•  Seminars
•  Corporate Meetings and Training
•  Press Conferences

BREAD STREET KITCHEN & BAR presents a British European menu, featuring dishes from its London counterpart, using specially imported artisanal products with local influences and the very best ingredients from Australasia. Needing little introduction, the world-renowned chef, Gordon Ramsay, will create excitement among Hong Kong diners with this relaxed dining and bar experience. The bar will ensure that the venue is a lively district hangout that combines the classics with some fun, innovative cocktails, as well as a large collection of world wines displayed within the restaurant.

Perfect for your next social or corporate event, this multi-function auditorium, classroom/meeting room, and cafe is suitable for all types of events, such as courses, seminars, workshops, meetings and training, promotion events, concert, team training, talent shows, drama performances, gaming events, and special celebrations. 

The auditorium, with a first class PA and projector system, can seat up to 170 people. The seating is completely flexible to suit your needs, or can be completely removed for a wide-open space of approx 2000 sq. ft. The auditorium has direct access to the cafe for easy session breaks, networking, or refreshments. 
 
The classroom, approx. 250 sq. ft., seats up to 30 people and can accommodate all types of training sessions and classroom meetings. 
 
Table setup, classroom seating, or open space is supported in the entire venue. One-off or regular rental are welcomed. Please contact us now for inquiry or a site visit.

Located in Kwun Tong - a short walk from the Kwun Tong MTR. 

Availability to:
Sun (3pm-12am)
Mon-Fri (all day) 
Sat (7am-6pm)

Free amenities provided:
Restroom access, Wifi, Air Conditioning, Drinking Water, White board & marker, Camera tripod, Chairs for seating, Portable Table, Coffee/tea refreshments

Additional amenities available for rent:
HD Projectors and computer, Sound system with Wireless Microphones, LED lighting system for colored lights, Instrument rental (Keyboard, Drums), Fog machines, Live Stream video to Youtube, Video Recording, Audio Recording

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

TANGO, ARGENTINIAN STEAK HOUSE – mingle with the flavours and culture of Argentina……Tango is a steak house in the Argentinian tradition, seductive, rustic, elegant. Tango is the place to enjoy superior cuts of prime Argentine beef lovingly prepared by our South American chef over the open fired Parilla. Sizzling seafood, pasta and indulgent desserts are complimented with an impressive array of Argentinian, Spanish and South American wines and classic cocktails, Buenos Aires style.