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Another “destination” Classified location, Stanley offers both relaxation and the ambiance of a small village by the water. This being our largest Classified, it’s a very popular spot for kids and family parties (e.g. Kids’ birthday party) and offers a full day out being near Murray House and Tin Hau Temple.

The entire venue can accommodate 70 people sit down and 100 people stand up. A semi-private area within the restaurant can be provided for intimate events, accommodating 20 – 30 people.

Agave offers a menu showcasing regional specialties and creative dishes from Guadalajara, Mexico’s second most populated city, as well as Jalisco. Ingredients used such as various chilies, cactus and fresh green tomatillos are imported from Mexico, whilst our tortillas are handmade on site. Guests can try our wide selection of tequilas or savor our well-known margaritas at the long bar. The ambience is authentically Mexican as vivid oranges and reds exhibit the unique architectural style of Luis Barragán, one of the most influential Mexican architects of the 20th Century.

CABARET is a master fusion of world class performing talents, profound gastronomy, top of the chart fine drinks and dynamic parties. Expect a soothing jazz performance to start the night followed by spectacular Cabaret shows in a company of Roederer Cristal with Italian truffle, or perhaps cold cut with contemporary twists on the classics.

Located on the entire 20th floor, at The ONE Tsim Sha Tsui, customers can enjoy a striking panoramic skyline of Hong Kong at its famous Victoria Harbour. The 190-seat and over 6,000 square feet that draws on the Cafe Deco heritage of art deco for a classic ambiance that stretches across the level with open oyster bar and lively lobster tank, an authentic tandoori oven, cocktail bar and intimate dining tables with a breathtaking view. 

Our Executive Chef, Mr. Martin Kniss, and his talented team will continue to bring along their culinary signatures dishes such as Cafe Deco tapas selection, oysters, tandoori Himalayan chicken, Australian Angus beef and American ribeye to the new Cafe Deco to symbolise its 2 decades of strong tradition.

Boasting an extensive collection of over 700 of the world’s top malt whiskies and premium champagnes, Safe Bubbles & Malt is the only bar in Asia to have such a prestigious collection, as well as being the only Hong Kong distributor for the Scotch Malt Whisky society, the world’s foremost whisky club.

Aberdeen Street Social is the third collaboration in Hong Kong between Michelin-star Chef Jason Atherton and entrepreneur Yenn Wong, founder of the JIA Group. It is set in a historic 1950’s two-storied building within PMQ, the new landmark of Hong Kong’s creative ecology, at SoHo in Central.

Following on his highly successful openings in London, Singapore, Shanghai and Hong Kong, Aberdeen Street Social serves Atherton’s modern British cuisine, bar bites, delicious desserts and great cocktails.

Designed by the Shanghai-based award-winning Neri & Hu, the bright and airy venue has outdoor terraces on both floors for alfresco dining and gardens surrounding the property.

UPSTAIRS - RESTAURANT houses a contemporary restaurant inviting an intimate dining experience, with a private room and outdoor terrace overlooking the gardens.

DOWNSTAIRS - BAR & BISTRO is a cosy room with a long bar and outdoor patio for all-day socialising! A menu of British comfort favourites, delicious desserts to share, bar bites and great cocktails makes it the perfect spot for all-day casual dining, afternoon tea with friends and pre or post dinner drinks till late.

Aberdeen Street Social is operated by the JIA Group which also includes 208 Duecento Otto, Mak Mak, 22 Ships. Duddell’s, Chachawan, Ham & Sherry and Meen & Rice.

Depending on the size of your group, we are able to reserve the semi-private dining room, the Upstairs Restaurant, Downstairs, Bistro & Bar or the whole venue.

Aberdeen Street Social is perfect for lunches, dinners, cocktails, weekend brunch, weekday afternoon tea, product launches, press events, wine tastings, corporate events, after-work drinks, private parties and celebrations, etc.