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Mercedes Benz S-Class 500

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Hang Bong Commercial Centre, 28 Shanghai St, Yau Ma Tei, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 616.00 HKD 560.00Book Now
Airport Transfer HKD 1,100.00 HKD 1,000.00Book Now

Vehicle Description

4-Seaters Available
Full leather electric adjustable rear seat
Super spacious Deluxe Executive backseat
Electric glass canopy
Power rear side window curtain tail
Free wiFi; phone charger; mineral water ……

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Mercedes Benz S-Class 500 can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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Hourly: HKD 450.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included
Cancel 72 hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

Mercedes-Benz S-Class W220 Sedan

Model: Mercedes-Benz S-Class W220 Passengers: Max. 3 Baggage: Max. 3 Regular Size Comfort: Excellent

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 605.00

Airport Transfer: HKD 880.00

No Hidden Fees, Service Charge Included
Cancel 2 days before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

Volkswagen Passat

  • 3
  • 3

VW Passat has a roomy and stylish interior, tight build and smooth ride. No other sedan puts together all the elements of a family car as well as the Passat.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 495.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

See Also

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If you are planning a wedding look no further, Mercedes Benz S-Class 500 can be used in wedding packages for the following wedding venues:

  • The Butchers Club

    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.

  • OH FOOD Arabic Halal Cuisine

    OH FOOD is an Arabian restaurant located in Wan Chai, only 3 mins walk away from the Wan Chai MTR station, our restaurant offers authentic Arabic food managed by our Syrian owner & executive chef, our food is healthy, delicious and special. It is a family style restaurant which is furnished with Arabic decorations, it is a cozy & warm environment suitable for private parties for around 25 guests.

  • The Clipper at The American Club

    A unique and prestigious venue located in the heart of Hong Kong's CBD. Offering spectacular views over Hong Kong Harbor and five star service!

    The Clipper banquet room caters breakfast, lunch and dinner events, all day meetings, cocktail parties and boutique weddings.

  • Gaylord Indian Restaurant

    Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.

    Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.

  • The Venue Bar & Restaurant

    THE VENUE is a premier place for event holding in the Kowloon district. 

    Popular bar games such as Beer Pong, Slap Cup and the unique Shuffleboard are available. We want our customers to have more fun during their leisure time. 

    Unlike the other places, we are not just providing a venue to our customer. Our professional event team will also help you to organise the entire event from scratch. 

    THE VENUE is designed to suitable for all kinds of event. 
    All the furniture including the game tables are flexible to be removed, decorate and even redesign in order to achieve all client’s needs. 

    Additional lighting, audio system and the wall finishing can be altered to customer’s preference.

  • Qi - Nine Dragons

    Qi-Nine Dragons, the new sister restaurant of Wan Chai's hip and trendy Michelin-starred Qi-House of Sichuan, extends the hot and seductive concept, showcasing China's most flavourful regional cuisine. 

    Enjoy the winning recipes of the "Seven Flavours of Sichuan" in the sultry restaurant ambience, or enjoy signature cocktails and bar snacks under the stars on the spacious rooftop terrace while overlooking the legendary Hong Kong skyline.