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Deluxe Two (49-53 Seats) 豪華二二位(49-53座)

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Mega Trade Centre, 1 Mei Wan St, Tsuen Wan, Hong Kong

Vehicle Description

Whether this 53 passenger Deluxe Two (49-53 Seats) 豪華二二位(49-53座) will meet your highest expectations. Deluxe Two (49-53 Seats) 豪華二二位(49-53座) features Maximum number of passengers 53 , Maximum number of baggage 25 and Air-conditioning for backseat passengers available and lots of leg space. This vehicle is well-maintained and always clean interior. The driver is save speaks reasonable English and willing to go extra mile for every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 53
  • Maximum number of baggage 25
  • Air-conditioning for backseat passengers available

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Cities Served

Deluxe Two (49-53 Seats) 豪華二二位(49-53座) can be used for pick-up and drop-off services in the following airports in Tsuen Wan District, Hong Kong:

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Deluxe Two (49-53 Seats) 豪華二二位(49-53座) can be used for private chauffeured transfers in the following hotels in Tsuen Wan District, Hong Kong:

If you are planning a wedding look no further, Deluxe Two (49-53 Seats) 豪華二二位(49-53座) can be used in wedding packages for the following wedding venues:

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    Situated on a landscape garden, surrounded by lush bushes, the outdoor swimming pool is the perfect place to relax.

  • Jaspa's - Central

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    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

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    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

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