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Luxury Travel CMB (24-28 Seats) 豪華旅遊中巴 (24-28座)

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Mega Trade Centre, 1 Mei Wan St, Tsuen Wan, Hong Kong

Vehicle Description

Whether this 28 passenger Luxury Travel CMB (24-28 Seats) 豪華旅遊中巴 (24-28座) will meet your highest expectations. Luxury Travel CMB (24-28 Seats) 豪華旅遊中巴 (24-28座) features Maximum number of passengers 28 , Maximum number of baggage 10 and Air-conditioning for backseat passengers available and lots of leg room. This car is well-maintained and always clean interior. The driver is punctual speaks fluent English and willing to go extra mile for every request. Your safety is our primary concern so we will get you to your destination and back at the reasonable cost. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 28
  • Maximum number of baggage 10
  • Air-conditioning for backseat passengers available

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Cities Served

Luxury Travel CMB (24-28 Seats) 豪華旅遊中巴 (24-28座) can be used for pick-up and drop-off services in the following airports in Tsuen Wan District, Hong Kong:

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Luxury Travel CMB (24-28 Seats) 豪華旅遊中巴 (24-28座) can be used for private chauffeured transfers in the following hotels in Tsuen Wan District, Hong Kong:

If you are planning a wedding look no further, Luxury Travel CMB (24-28 Seats) 豪華旅遊中巴 (24-28座) can be used in wedding packages for the following wedding venues:

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  • Bentley Meeting Room

    The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.

  • Ivan The Kozak

    Ivan The Kozak specialize in Eastern European food. This family-run restaurant serves authentic Russian and Ukrainian cuisine, complemented by an extensive selection of rare vodkas and wines imported directly from Eastern Europe. Good for business lunches, family dinners and private events.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

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    Ready to serve 24-hours a day – guests can grab coffee in the morning, take in all-day nibbles and sodas, and come back from 6-8pm for Happy Hour! It is a great chance for guests to socialize with like-minded global travellers or chat with the hotel team in a relaxed environment.

    Combined with reception on the 3rd Floor, Lo Lounge amplifies the Ovolo Hotel arrival experience and diminishes the departure blues with free Wi-Fi, hi-quality furnishings and a team of shiny happy people always on hand to help and entertain!

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